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Our Favorite International Recipes - 174 recipes

The best way to get to experience a culture is through its food! Travel the world with your tastebuds through our international cuisines. We have recipes representing nearly every variety of international cuisine, so start exploring!

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By á-174535

Rate this recipe 4.4/5 (14 Votes)
Brazilian Black Bean Stew 1 Picture
Details

Servings 8
Preparation time 90
Cooking time 90

  • 12 ounces dried black beans
  • 8 cups water
  • 2 large smoked ham hocks
  • 4 cups reduced-chicken broth
  • 1 1/2 cups chopped onions (3 medium)
  • 3 fresh jalapeno peppers, seeded and minced
  • 4 cloves garlic, minced
  • 1 tablespoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1/2 cup dry sherry
  • 1/4 cup snipped fresh cilantro
  • Hot cooked rice (optional)

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The flavors in this Brazilian Black Bean stew are amazing

Top rated International Cuisine recipes

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Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (16 Votes)

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These Korean Chicken Wings are fried twice to make them extra crispy, then tossed in a sweet soy sauce glaze

  • 2 cups vegetable oil
  • 2 pounds chicken wings
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup soy sauce
  • 1/4 cup plus 2 tablespoons sugar
4.5/5 (20 Votes)

By

This recipe for French Onion Soup takes it a step further using truffled pecorino cheese on the top

  • 4 tablespoons unsalted butter
  • 3 pounds sweet onions, sliced 1/4 inch thick
  • 2 bay leaves
  • 1/2 About 1/2 cup water
  • 1/4 cup all-purpose flour
  • 1 cup dry red wine
  • 3 quarts beef stock, preferably homemade
  • 10 thyme sprigs, tied with cotton string
  • Kosher salt and freshly ground pepper
  • 1 baguette, sliced 1/3 inch thick
  • 1/4 cup extra-virgin olive oil
  • 10 ounces truffled pecorino cheese, coarsely shredded (3 cups)
4.4/5 (17 Votes)

By

I love the way the pancakes get all puffed while they’re baking

  • 1 cup thin apple slices, peeled
  • 1/4 cup granulated sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 5 large eggs
4.5/5 (25 Votes)

By

Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
  • Hot cooked rice
4.5/5 (498 Votes)

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Shepherd’s pie, a British invention, was originally created as a way to use up leftovers from Sunday dinners of l...

  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 1 tablespoon tomato paste
  • 1/2 to 3/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (227 Votes)

By

A simple and easy must try recipe

  • 1 pound Italian sausage
  • 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
  • 1 large onion, chopped
  • 1/4 cup bacon bits, optional
  • 2 garlic cloves, minced
  • 2 cups kale or Swiss chard, chopped
  • 1 (16-ounce) can chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream
4.5/5 (204 Votes)

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No take-out here, try this stay at home, healthier version of the popular Chinese dish Orange Chicken made in a slo...

  • 1/2 tablespoon salt
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup
  • 6 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons brown sugar
  • 4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • 1 tablespoon olive oil
4.4/5 (126 Votes)

By

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.5/5 (107 Votes)

By

Homemade enchilada salsa verde sauce is easy to make, and delicious

  • ENCHILADA SAUCE:
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1 cup chicken stock or vegetable stock
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 cup mild or medium salsa verde
  • 1/2 cup fat free sour cream
  • ENCHILADAS:
  • 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
4.5/5 (69 Votes)

By

Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers, diced
  • 3 (8-ounce) blocks cream cheese, softened
  • 2 cans diced tomatoes with chiles
  • 1/4 to 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.5/5 (71 Votes)

By

The best of two worlds are offered in these baked Enchiladas

  • CRUST:
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1/2 teaspoon taco seasoning
  • 8 ounces cheddar cheese, shredded
  • TOPPING:
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 8 1/2 ounce jar enchilada sauce
  • 1 (4-ounce) can green chiles, chopped
  • 8 ounces cheddar cheese, shredded
  • OPTIONAL TOPPINGS:
  • Shredded lettuce
  • Sour cream
  • Salsa
  • Ripe olives
  • Pickled jalapeno slices
  • Guacamole
4.4/5 (65 Votes)

By

The dulce de leche drizzled on the dulce de leche buttercream frosting really compliments the cupcake and creates a...

  • CUPCAKES:
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 3 eggs, separated
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • DULCE DE LECHE:
  • 1 (14-ounce) can sweetened, condensed milk
  • DULCE DE LECHE FROSTING:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup shortening
  • 1 teaspoon pure vanilla extract
  • 1 pound powdered sugar
  • pinch salt
  • dulce de leche
  • 2 to 3 tablespoons heavy cream or milk
4.5/5 (55 Votes)

By

Tres Leches cake is the Hispanic-influenced dessert that is sure to become your new favorite dessert, soaked in thr...

  • 1 box white cake mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas, about 2 medium bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup whipping cream
  • 1 container fluffy white frosting
  • banana slices and/or toasted coconut, to garnish
4.6/5 (48 Votes)

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