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Our best broccoli recipes - 343 recipes

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Preheat oven to 375 degrees

  • 4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 oz package cream cheese
  • 1/4 teaspoon each garlic powder, black pepper
  • 1/2 teaspoon dry mustard powder
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs (I used Panko)
4.5/5 (22 Votes)

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Preheat oven to 375°. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; ...

  • 3 (10-ounce) packages frozen broccoli florets, thawed or fresh
  • Cooking spray
  • 1 1/2 cups milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 3/4 cup chopped onion (about 1/2 medium)
  • 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced
  • 3/4 cup panko (Japanese breadcrumbs)
  • 2 teaspoons butter, melted
4.4/5 (9 Votes)

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Instructions 1.Preheat oven to 375

  • Ingredients
  • 4 bell peppers, halved and seeded
  • 2 cups cooked rice (you can use white rice, brown rice, etc...)
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 1/2-cup diced yellow bell pepper
  • salt and fresh ground pepper, to taste
  • 2 cups broccoli florets
  • 1/4-cup skim milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded white cheddar cheese
  • 1/2 teaspoon chili powder, or to taste
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 tablespoon dried parsley
  • 1/2-cup mixture of both shredded cheddar and white cheddar, for topping
  • dollops of low fat sour cream (optional)
4.6/5 (8 Votes)

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Place Cream of Mushroom and a mixing bowl

  • 20 ounces Frozen broccoli Florets
  • 2 can cream of mushroom soup
  • 2 LB box Velveeta cheese cubed
  • 4 cups of cooked rice
  • Ritz Crackers Crumbled up
4.5/5 (18 Votes)

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Directions 1.Preheat the oven to 350F

  • Chicken Broccoli Casserole
  • Ingredients
  • 4 cups cubed cooked chicken
  • 3 cups frozen broccoli cuts, thawed
  • 1 can (or one batch) condensed cream of mushroom soup
  • 1 cup mayonnaise (alternative: sour cream)
  • 1 tablespoon lemon juice
  • 2 eggs lightly beaten
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup Italian bread crumbs
4.3/5 (25 Votes)

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This recipe is delicious whether you like broccoli or not

  • 1 Large head of broccoli
  • 1 medium onion
  • 1/2 cup of butter
  • 1/2 cup flour
  • 1 can Campbell's cheddar cheese soup
  • 2 cups of milk salt and pepper to taste
  • 2 chicken bouillon cubes dissolved in 2 cups of hot water
4.4/5 (23 Votes)

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Recipe courtesy of Emeril Lagasse

  • 2 tablespoons minced garlic
  • 4 teaspoons grated ginger
  • 4 teaspoons Chinese black vinegar (I used dark red wine vinegar)
  • 2 tablespoons soy sauce
  • 3 teaspoons hoisin sauce
  • 3 teaspoons orange blossom honey
  • 4 tablespoons peanut oil, divided
  • 2 pounds beef flap steak, thinly sliced across the grain* (Flank or
  • skirt steak works)
  • 4 tablespoons cornstarch
  • 2 large heads broccoli, cut into florets and blanched
  • 1 1/2 teaspoons red pepper flakes
  • Steamed white rice, for serving (I used brown rice)
4.4/5 (24 Votes)

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This incredible broccoli salad is super easy to make, and will be a big hit with friends and family alike!

  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup green olives
  • 1 cup tomatoes, chopped
  • 1 cup reduced fat sharp cheddar cheese, shredded
  • 1 cup reduced-fat ranch dressing
4.3/5 (31 Votes)

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Bacon, broccoli, egg, and soy sauce perfectly mingle to create a super easy, super delicious dish, even on a super

  • 2 cups white rice
  • 6 slices bacon, chopped
  • 1 head broccoli, florets cut into pieces, stems peeled and sliced
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sesame oil
  • 4 large eggs
  • Kosher salt
  • 3 tablespoons chopped fresh cilantro
  • 2 scallions, sliced
  • 2 tablespoons chopped pickled jalapenos
4/5 (5 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces manicotti shells
  • 1 (32-ounce) container ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 2 cups spaghetti sauce
4.4/5 (5 Votes)

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Quinoa is an ancient grain native to South America

  • ½ cup ( 125 mL) quinoa, rinsed 2 cups ( 500 mL) chopped broccoli florets 1/ 3 cup ( 75 mL) dried cranberries or raisins
  • ¼ cup ( 60 mL) unsalted roasted sunflower seeds ¼ cup ( 60 mL) light mayonnaise ¼ cup ( 60 mL) plain yogurt 1 tsp. ( 5 mL) grated lemon zest 1 tbsp. ( 15 mL) fresh lemon juice 1 tsp. ( 5 mL) liquid honey Pinch salt Pinch freshly ground black pepper
4.8/5 (4 Votes)

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"A new recipe a neighbor gave us

  • 1 1/2 pounds fresh broccoli, cut into bite sized pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
4/5 (7 Votes)

Any burning questions? Our chefs answer!

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