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By Kathy_Hester

Rate this recipe 4.5/5 (59 Votes)
Pecan Crumb Pumpkin Coffee Cake 1 Picture
Details

Servings 9
Preparation time 10
Cooking time 35

  • DRY INGREDIENTS:
  • 1 cup whole wheat pastry flour
  • 3/4 teaspoon stevia (Nu-stevia brand)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • WET INGREDIENTS:
  • 3/4 cup pureed pumpkin
  • 1/2 cup So Delicious unsweetened coconut milk (or other non-dairy milk)
  • 1 tablespoon ground flax seeds mixed with 2 tablespoons water
  • TOPPING INGREDIENTS:
  • 1/2 cup pecans
  • 1/4 cup brown sugar
  • 1/4 cups oats
  • 1 to 2 tablespoons olive oil

See this recipe

A low fat coffee cake chock full of pumpkin and topped with a pecan oat crumb mixture

Top rated Pumpkin recipes

By

I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"

  • MUFFIN:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 whole egg
  • 1-1/2 teaspoon vanilla
  • 1/2 cup golden raisins, optional
  • TOPPING:
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • FROSTING (Optional. I used a sprinkling of powdered sugar only):
  • 1/4 cups softened butter
  • 4 ounces, weight cream cheese
  • 1/2 pounds powdered sugar
  • 1/2 teaspoons vanilla
4.3/5 (47 Votes)

By

A custard-based ice cream is now my preferred way to enjoy this frozen dessert

  • 3/4 cup brown sugar
  • 1 cup canned solid-pack unsweetened pumpkin
  • 3 egg yolks
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 cups heavy cream
  • 2 cups milk
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
4/5 (21 Votes)

By

Almost like a pumpkin pie cobbler

  • 1 box yellow cake mix
  • 3/4 cup butter
  • 4 eggs
  • 2 cups pumpkin
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoon cinnamon
  • 2/3 cup milk
  • 1/4 cup margarine at room temperature
3.9/5 (300 Votes)

By

Dense, cake-like donuts are baked then topped with cream cheese glaze or cinnamon sugar

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 2 large eggs, whisked
  • 1/4 cup buttermilk or whole milk
  • 1/2 stick (1/4 cup) salted butter, softened (not melted)
  • 1 tablespoon salted butter, melted
  • 1 1/2 cups confectioners sugar
  • 2 to 3 tablespoons cream cheese, softened
  • 2 tablespoons hot water
  • CINNAMON SUGAR TOPPING:
  • Melted butter
  • Cinnamon sugar
4.5/5 (33 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.3/5 (579 Votes)

By

I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup walnuts, chopped
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
4.5/5 (273 Votes)

By

Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub Cool Whip
  • 1/2 bag Heath Bits
  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

By

Recipe Credit: Disney Club 33 Photo Credit: Disney Club 33

  • Pumpkin Beignets
  • 1/2 tsp. dry yeast
  • 1/4 cup warm water
  • 4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1/4 cup hot water
  • 1 egg
  • 2 tbsp. vegetable shortening
  • 1/2 tsp. salt
  • vegetable oil, for frying
  • Maple Glaze
  • 3 tbsp. butter
  • 1/4 cup maple syrup
  • 1 cup powdered sugar
4.5/5 (160 Votes)

By

Melt the white chocolate chips in the microwave (stirring after each 30 second increment) or in a double boiler unt...

  • 10 oz. white chocolate chips
  • 1/4 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 tsp instant espresso
  • 1/8 tsp nutmeg
  • 1/2 cup dark chocolate chips
4.5/5 (112 Votes)

By

The pumpkin spice refers to a blend of spices you use in pumpkin pie

  • 1 cup raw cashews
  • 1 1/2 cups water, for cooking another 1 1/2 to 2 cups water, for blending
  • 1/4 cup plus 2 tablespoons coconut sugar (or your sweetener of choice, to taste)
  • 2 teaspoons to 1 tablespoon cinnamon, to taste
  • 2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch salt, optional
4.6/5 (98 Votes)

By

A Fall version of the infamous Chocolate cake Better than

  • 1 box yellow cake mix
  • 1 small can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub cool whip
  • 1/2 bag Heath bits
  • Caramel sundae sauce
4.5/5 (99 Votes)

By

My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
4.5/5 (92 Votes)

By

This is a lower calorie bread

  • 1 1/2 cups all-purpose unbleached flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon (spicey chinese is best)
  • 1/2 teaspoon ground nutmeg
  • 1 cup cooked fresh pumpkin mashed
  • 3/4 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1 egg beaten
  • 2 tablespoons butter, softened
4.3/5 (113 Votes)

By

Combine the water and sugar in a saucepan

  • 1 1/2 cups water
  • 1 1/2 cups superfine sugar
  • 4 cinnamon sticks
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 2 tablespoons pumpkin puree
3.9/5 (506 Votes)

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