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Broccoli casserole recipes - 8 recipes

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Top Recipe

By Sharon T

Rate this recipe 4.5/5 (41 Votes)
Broccoli Cheese Casserole 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 60

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste

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Three easy ingredients, including Green Giant™ veggies

Top rated Broccoli casserole recipes

By

A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...

  • TOPPING:
  • 10 ounces frozen broccoli florets, defrosted & drained
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 2 cup cooked rice
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup Velveeta, cubed, optional
  • 1/2 cup evaporated milk or cream
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cooked cubed chicken, optional
  • 1 cup Ritz cracker crumbs
  • 2 tablespoon butter, melted
4.5/5 (15 Votes)

By

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner

  • 1/2 cup plain dry bread crumbs
  • 1/4 cup plus 2 tablespoons Parmesan cheese, grated and divided
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 1 package (16 ounces) frozen cauliflower florets, thawed
  • 2 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/4 cups milk
  • 4 ounces (1/2 package) cream cheese, cubed
4.5/5 (35 Votes)

By

This cheesy Broccoli Puff Casserole is tasty and so easy to put together, and it's a great way to get kids to eat b...

  • 2 bunches broccoli
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar
  • 1/4 cup milk
  • 1/4 cup mayo
  • 1 beaten egg
  • 1/4 cup bread crumbs
  • 1 tablespoon melted butter
4.2/5 (6 Votes)

By

Made this Creamy Chicken Broccoli Casserole recently and it was a huge hit! I'll be making this for sure during the

  • 4-5 chicken breasts, cooked and diced
  • 1 bag frozen broccoli
  • 2 (8 ounce) packages cream cheese
  • 2 cups milk
  • 2 teaspoons garlic salt
  • 3/4 cup Parmesan cheese
  • Crushed Ritz cracker crumbs, for topping
4.4/5 (36 Votes)

By

Yum! This broccoli rice casserole is baked in a delicious cheese sauce, making a perfect side dish to complete an a

  • 1 tablespoon butter
  • 2 to 3 fresh broccoli crowns, chopped
  • 1/2 onions, diced small
  • 1 can cream of chicken or mushroom soup
  • Diced cooked chicken or turkey breast, optional
  • 1/4 cup Hellman’s mayonnaise
  • 1/3 cup water
  • 6 ounces cheddar cheese, shredded
  • 2 cups cooked white rice, packed
  • Salt & pepper, to taste
4.5/5 (24 Votes)

By

Preheat oven to 375°. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; ...

  • 3 (10-ounce) packages frozen broccoli florets, thawed or fresh
  • Cooking spray
  • 1 1/2 cups milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 3/4 cup chopped onion (about 1/2 medium)
  • 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced
  • 3/4 cup panko (Japanese breadcrumbs)
  • 2 teaspoons butter, melted
4.6/5 (8 Votes)

By

a simple recipe for Broccoli Casserole

  • 2 boxes of frozen broccoli or 2 large broccoli stalks (chopped).
  • 1 can Cream of Mushroom soup
  • 1 small onion (optional)
  • 1 cup mayonnaise
  • 2 eggs (beaten)
  • 1 1/2 cup harp cheddar cheese (shredded).
  • 1 package Pepperidge Farm Herb Stuffing Mix
  • 1/2 Stick of butter
4.4/5 (7 Votes)

By

Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray

  • 2 10-oz. packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 10-3/4-oz. can condensed cream of mushroom soup
  • 2 eggs lightly beaten
  • 2 cups crushed snack crackers
  • 2 tablespoons butter, melted
3.7/5 (46 Votes)

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Paula Deen's Broccoli Casserole Broccoli Cheese Casserole