Creamy Broccoli-Bacon Bake

There's not much better than broccoli and cheese! This will be everyone's favorite vegetable dish!

Creamy Broccoli-Bacon Bake

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  • Prep Time


  • Total Time


  • Servings



  • 6

    cups fresh broccoli florets

  • 2

    carrots, sliced

  • 1

    package Philadelphia Herb & Garlic Cooking Cream

  • 2

    green onions, sliced

  • ¾

    cup Kraft Double Cheddar Shredded Cheese

  • ¼

    cup Oscar Mayer Real Bacon Bits


Heat oven to 425°F. Add broccoli and carrots to saucepan of boiling water and cook 2 to 3 minutes or until crisp-tender. Drain, reserving 1/4 cup cooking water. Place cooked vegetables in large bowl. Add reserved water, cooking cream and onions; stir until vegetables are evenly coated with sauce. Spoon into a casserole dish sprayed with cooking spray and top with shredded cheese and bacon bits. Cover. Bake 25 minutes or until heated through. Uncover and cook an additional 5 minutes, or until cheese is brown and bubbly.


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