There's not much better than broccoli and cheese! This will be everyone's favorite vegetable dish!more
Adapted from phillycanada.com
cups fresh broccoli florets
package Philadelphia Herb & Garlic Cooking Cream
green onions, sliced
cup Kraft Double Cheddar Shredded Cheese
cup Oscar Mayer Real Bacon Bits
Heat oven to 425°F. Add broccoli and carrots to saucepan of boiling water and cook 2 to 3 minutes or until crisp-tender. Drain, reserving 1/4 cup cooking water. Place cooked vegetables in large bowl. Add reserved water, cooking cream and onions; stir until vegetables are evenly coated with sauce. Spoon into a casserole dish sprayed with cooking spray and top with shredded cheese and bacon bits. Cover. Bake 25 minutes or until heated through. Uncover and cook an additional 5 minutes, or until cheese is brown and bubbly.