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Our best broccoli recipes - 343 recipes

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Toss broccoli florets, apple, carrots and red onion in a large bowl

  • 3 cups broccoli florets
  • 1 chopped Granny Smith apple
  • 1 C. bagged shredded carrots
  • 1/2 C. chopped red onion
  • 1/3 C. Hellman's mayonaise
  • 1 Tbls. sugar
  • 1 Tbls. vinegar
  • 1/2 tsp. dill weed
5/5 (2 Votes)

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A little twist on the green bean potato salad

  • 1-1/2 pounds new or red potatoes
  • 2 cups chopped fresh broccoli
  • 1/3 cup green onions, white & green parts
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • 1 clove garlic, crushed
  • 2 T. chopped fresh parsley
  • 1/2 t. salt
  • 1/2 t. pepper
4.7/5 (3 Votes)

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Three easy ingredients, including Green Giant™ veggies

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste
4.5/5 (44 Votes)

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Trying to get the family to eat vegetables? These Broccoli cheddar bites are fun to make and the family will enjoy ...

  • 3 eggs
  • 6 ounces shredded colby cheese
  • 6 ounces shredded monterey jack cheese
  • 1 16 ounce box of frozen chopped broccoli, thawed,drained,and dried
  • 2 1/2 ounces hormel real bacon bits
  • 1/2 ounce diced yellow onions
  • 1 ounce all-purpose flour
  • Italian breadcrumbs, as needed
  • Honey-Mustard Dipping Sauce
  • 3/4 cup sour cream
  • 1/3 cup Hellman mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon lemon juice, plus
  • 1 teaspoon lemon juice
4.3/5 (55 Votes)

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In 2 1/2-qt saucepan combine clear chicken broth, frozen broccoli & minced onion and bring just to a boil—30 seco...

  • 1 (14-oz can) clear chicken broth
  • 1 (10-oz) pkg frozen chopped broccoli, partially thawed
  • 1 TB dry minced onion
  • 1 (10-oz) can Campbell's Creamy Broccoli Soup
  • 2 cans (10-oz each) Cream of Celery Soup
  • 2 TB butter or margarine
  • Salt & pepper to taste
  • 2 level TB cornstarch
5/5 (1 Votes)

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In large stockpot (minium 6

  • 2 tbsp oil
  • 3/4 cup chopped onion
  • 6 cups water
  • 6 chicken bouilllon cubes
  • 8 oz. fine egg noodles
  • 1 tsp salt
  • 2 10 oz. packages frozen chopped broccoli
  • 1/8 tsp. garlic powder
  • 6 cups milk
  • 1 lb. american cheese
  • Pepper
5/5 (1 Votes)

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Whisk together vinegar, oil, peanut butter, soy sauce and salt

  • 1/4 cup white wine vinegar
  • 3 Tbsp canola oil
  • 3 Tbsp peanut butter
  • 1 Tbsp reduced sodium soy sauce
  • 1/2 tsp salt
  • 1 pound broccoli
  • 1/4 c dried cranberries or raisins
  • 1/4 cup chopped roasted peanuts
4.5/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2 cups rice, cooked
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1 can Cream of Mushroom or Cream of Chicken soup
  • 1 small jar Cheez Whiz
  • 1 box frozen broccoli, chopped
5/5 (1 Votes)

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Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal

  • 2 teaspoons vegetable oil
  • 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
  • 1 1⁄2 cups or more fresh or frozen broccoli, chopped
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 1 (14 1/2 ounce) can low sodium cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, or 1/4 teaspoon garlic powder
  • 2 cups small shell pasta, uncooked
  • 1 cup cheddar cheese, shredded
4.4/5 (49 Votes)

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In a bowl add the broccoli and cheese

  • 1 lb of broccoli florets, chopped into small pieces
  • 2 cups shredded cheese of your choice
  • 3 eggs, beaten
  • 1 cup Italian bread crumbs
4.6/5 (35 Votes)

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Stock, Seasonings and pan frying time can be varied to suit individual taste

  • 1 small Spaghetti Squash
  • Pam or Olive oil
  • Salt
  • Pepper
  • 4 cloves minced Garlic
  • 1 tsp Red Pepper
  • 2 cups Broccoli florets
  • Vegetable stock
  • 1 cup mashed Cannelloni beans
  • 1/3 cup nutritional yeast
4.5/5 (41 Votes)

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1. In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic

  • 1 lb. boneless, beef chuck roast, sliced into thin strips
  • 1 cup beef consumme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced 2 tbsp. cornstarch
  • 4 tbsp. sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (about 2 cups)
  • White rice, cooked
4.5/5 (40 Votes)

Any burning questions? Our chefs answer!

(Crockpot) Beef and Broccoli Apple-Broccoli Sensational Side Salad