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Cozy Chicken Casseroles - 65 recipes

What is more American than a creamy casserole filled with chicken and vegetables? Chicken casserole recipes are a staple here in the United States because they come together easily and quickly to make a yummy one-pan dinner the whole family will love. Chicken casserole recipes are perfect for any busy family because these recipes come together so quickly that you can still have a homemade meal on the table on any crazy, busy weeknight.

Need a recipe that freezes beautifully? Well, look no further than our collection of chicken casserole recipes, all of which will last months in your freezer.

Chicken casseroles are such a convenient meal that they can really be served on their own, but if you would like a little added touch consider serving your chicken casserole with a lightly dressed side salad or an indulgent chocolate tart. Most recipes for chicken casseroles are made even easier to make by utilizing pre-packaged and prepared grocery items so that you can just throw this recipe together and feed the whole family a warm and hearty meal. The other great thing about casseroles is that they serve a crowd and they make a great potluck item, so consider taking one of these recipes to your next potluck or serving one of these recipes as the main course at your next party. With so many things to love about chicken casserole, it's no wonder chicken casseroles are so popular in the States--try making one of our favorite recipes tonight!

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Top Recipe

By á-3117

Rate this recipe 4.8/5 (6 Votes)
Chicken Taco Casserole 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 45

  • Nonstick cooking spray
  • 12 ounces chicken breast strips for stir-frying
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 teaspoons canola oil
  • 1 medium onion, halved and thinly sliced
  • 3/4 cup red or green bell pepper, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups purchased salsa
  • 4 (6-inch) corn tortillas, coarsely torn
  • 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
  • 1/2 cup cherry tomatoes, quartered or chopped (optional)
  • 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
  • Corn chips, baked tortilla chips, or broken taco shells (optional)

See this recipe

It's sort of like a Mexican lasagna, with corn tortillas instead of noodles

Top rated Chicken Casserole recipes

By

The whole family will definitely enjoy this oh so cheesy chicken pasta! Make it with whatever kind of pasta you lik

  • 3 tablespoons butter
  • Salt & pepper, to taste
  • 1/2 pound pasta of your choice
  • 1 teaspoon olive oil
  • 2 boneless skinless chicken breasts
  • 1/4 cup + 1 tablespoon flour
  • 3 cloves garlic, minced
  • 3 cups milk
  • 3/4 cup mozzarella cheese, shredded
  • 3/4 cup parmesan, freshly grated
4.5/5 (112 Votes)

By

All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.4/5 (23 Votes)

By

Perfect recipe for leftover turkey - and make more dressing, because it always goes fast! Turkey, soups and veggie

  • 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
  • 1 (10 3/4 ounce) can Campbell's Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cup cooked cut-up vegetables*
  • 2 cup cubed cooked chicken or turkey
  • 4 cup prepared Pepperidge Farm Herb Seasoning Stuffing
  • Use a combination of cut green beans and sliced carrots
4.5/5 (53 Votes)

By

Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.5/5 (15 Votes)

By

Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...

  • 4 to 5 chicken breasts, boneless, skinless
  • 6 strips quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups Monterrey Jack cheese, shredded
  • 1 (16-ounce) box dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
4.5/5 (395 Votes)

By

This recipe is appropriately named Unforgettable! Creamy, cheesy chicken casserole will become a family favorite!

  • 3 cups chopped cooked chicken
  • 2 cups finely chopped celery
  • 1 cup shredded cheddar cheese, 4 ounces
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4-ounce) can water chestnuts, drained and chopped
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (6-ounce) can French-fried onion rings
4.5/5 (318 Votes)

By

The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.4/5 (163 Votes)

By

Don't doubt the Doritos, they really make the dish delicious

  • 3 cups cooked chicken, chopped
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups salsa, or 1 can Rotel Tomatoes
  • 1 can corn, drained
  • 2 cups Mexican cheese, shredded
  • 1 bag nacho cheese Doritos
4.5/5 (149 Votes)

By

These creamy baked chicken enchiladas are a little spicy as written

  • 5 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups prepared salsa, divided
  • 1 cup cheddar cheese, shredded, divided
  • 1 cup pepper-jack cheese, shredded, divided
  • 2 cups cooked chicken, shredded
  • 1 cup frozen corn kernels, thawed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • 4 scallions, thinly sliced
  • 8 (8-inch) flour tortillas
4.5/5 (147 Votes)

By

Slow cooker chicken and dumpling are a perfect meal for a cold day

  • 1 pound boneless and skinless chicken breasts, about 3
  • 2 tablespoons butter, unsalted
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 1 (10.75-ounce) can chicken broth
  • 1 medium white onion, diced
  • 4 large flaky refrigerator biscuits
  • Optional: peas or baby carrots
4.5/5 (102 Votes)

By

This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner

  • 2 chicken breasts, cooked and shredded
  • 2 cups chicken broth
  • 1/2 stick butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup, herbed if you can find it
  • 3 teaspoons of chicken granules
  • 1/2 teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon of salt or more to taste
4.5/5 (95 Votes)

By

This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...

  • FILLING:
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
  • 1 can (10 3/4-ounce) cream of chicken soup, undiluted
  • 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
  • 1/2 cup 18% table cream, or use whipping cream
  • 4 ounces cream cheese, very soft
  • 4 tablespoons butter, very soft but not melted
  • 1 teaspoon garlic powder, or to taste, optional
  • 1/3 cup onion, finely chopped, can use green onions
  • 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
  • 3/4 cup cheddar cheese, finely grated
  • 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 tablespoons mayonnaise or whipping cream
  • 1 1/2 cup cheddar cheese, grated, for topping
4.4/5 (96 Votes)

By

This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish

  • 1 1/2 cups cooked chicken
  • 3 cups cooked rice (1 cup uncooked)
  • 2 cups frozen chopped broccoli
  • 1 (8-ounce) can cream of chicken soup
  • 1 (8-ounce) can cream of mushroom soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 6 ounces shredded cheddar cheese
4.5/5 (85 Votes)

By

This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

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Any burning questions? Our chefs answer!

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