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Our favorite chicken casserole recipes - 168 recipes

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Top Recipe

By á-3117

Rate this recipe 4.3/5 (7 Votes)
Chicken Taco Casserole 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 45

  • Nonstick cooking spray
  • 12 ounces chicken breast strips for stir-frying
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 teaspoons canola oil
  • 1 medium onion, halved and thinly sliced
  • 3/4 cup red or green bell pepper, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups purchased salsa
  • 4 (6-inch) corn tortillas, coarsely torn
  • 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
  • 1/2 cup cherry tomatoes, quartered or chopped (optional)
  • 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
  • Corn chips, baked tortilla chips, or broken taco shells (optional)

See this recipe

It's sort of like a Mexican lasagna, with corn tortillas instead of noodles

Top rated Chicken casserole recipes

By

The whole family will definitely enjoy this oh so cheesy chicken pasta! Make it with whatever kind of pasta you lik

  • 3 tablespoons butter
  • Salt & pepper, to taste
  • 1/2 pound pasta of your choice
  • 1 teaspoon olive oil
  • 2 boneless skinless chicken breasts
  • 1/4 cup + 1 tablespoon flour
  • 3 cloves garlic, minced
  • 3 cups milk
  • 3/4 cup mozzarella cheese, shredded
  • 3/4 cup parmesan, freshly grated
4.5/5 (114 Votes)

By

All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.3/5 (27 Votes)

By

Perfect recipe for leftover turkey - and make more dressing, because it always goes fast! Turkey, soups and veggie

  • 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
  • 1 (10 3/4 ounce) can Campbell's Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cup cooked cut-up vegetables*
  • 2 cup cubed cooked chicken or turkey
  • 4 cup prepared Pepperidge Farm Herb Seasoning Stuffing
  • Use a combination of cut green beans and sliced carrots
4.5/5 (53 Votes)

By

Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.2/5 (21 Votes)

By

Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...

  • 4 to 5 chicken breasts, boneless, skinless
  • 6 strips quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups Monterrey Jack cheese, shredded
  • 1 (16-ounce) box dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
4.2/5 (658 Votes)

By

The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.3/5 (189 Votes)

By

Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!

  • 1/2 cups prepared caesar salad dressing
  • 4 whole boneless skinless chicken breasts halves
  • 4 whole bacon
  • 3 tablespoons butter
  • 1 whole onion, diced
  • 8 ounces, weight mushrooms, sliced
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1-1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoons pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup gruyere cheese, grated
  • 1/4 cups fresh parsley, minced, plus more for garnish
  • 2 cups fresh tomatoes, diced
  • 1 pound angel hair pasta
4.5/5 (124 Votes)

By

This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner

  • 2 chicken breasts, cooked and shredded
  • 2 cups chicken broth
  • 1/2 stick butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup, herbed if you can find it
  • 3 teaspoons of chicken granules
  • 1/2 teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon of salt or more to taste
4.3/5 (111 Votes)

By

This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...

  • FILLING:
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
  • 1 can (10 3/4-ounce) cream of chicken soup, undiluted
  • 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
  • 1/2 cup 18% table cream, or use whipping cream
  • 4 ounces cream cheese, very soft
  • 4 tablespoons butter, very soft but not melted
  • 1 teaspoon garlic powder, or to taste, optional
  • 1/3 cup onion, finely chopped, can use green onions
  • 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
  • 3/4 cup cheddar cheese, finely grated
  • 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 tablespoons mayonnaise or whipping cream
  • 1 1/2 cup cheddar cheese, grated, for topping
4.4/5 (108 Votes)

By

This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish

  • 1 1/2 cups cooked chicken
  • 3 cups cooked rice (1 cup uncooked)
  • 2 cups frozen chopped broccoli
  • 1 (8-ounce) can cream of chicken soup
  • 1 (8-ounce) can cream of mushroom soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 6 ounces shredded cheddar cheese
4.4/5 (90 Votes)

By

One of my families favorites is this Rotel Chicken Mexican Casserole recipe

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can cream of chicken soup
  • 1 small can of chopped green chilies
  • 1 pound of Velveeta or American Cheese
4.3/5 (97 Votes)

By

This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

By

Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy ...

  • 1 can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 stick butter, melted
  • 2 cups cooked chicken, cut into bite-size pieces
  • 1 cup mild cheddar cheese, shredded
  • 3 tablespoons milk.
  • 1 package Pillsbury refrigerated biscuits
4.2/5 (119 Votes)

By

"This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes

  • TOPPING:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 9 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced
4.4/5 (76 Votes)

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