Our favorite chicken casserole recipes - 168 recipes
Top Recipe
Chicken Taco Casserole
By BetTay
Details
Servings 6
Preparation time 15
Cooking time 45
- Nonstick cooking spray
- 12 ounces chicken breast strips for stir-frying
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 2 teaspoons canola oil
- 1 medium onion, halved and thinly sliced
- 3/4 cup red or green bell pepper, chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups purchased salsa
- 4 (6-inch) corn tortillas, coarsely torn
- 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
- 1/2 cup cherry tomatoes, quartered or chopped (optional)
- 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
- Corn chips, baked tortilla chips, or broken taco shells (optional)
It's sort of like a Mexican lasagna, with corn tortillas instead of noodles
Top rated Chicken casserole recipes
Baked Cheesy Chicken Pasta
By á-34001
The whole family will definitely enjoy this oh so cheesy chicken pasta! Make it with whatever kind of pasta you lik
- 3 tablespoons butter
- Salt & pepper, to taste
- 1/2 pound pasta of your choice
- 1 teaspoon olive oil
- 2 boneless skinless chicken breasts
- 1/4 cup + 1 tablespoon flour
- 3 cloves garlic, minced
- 3 cups milk
- 3/4 cup mozzarella cheese, shredded
- 3/4 cup parmesan, freshly grated
Buffalo Chicken Lasagna
By Peggio
All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...
- 1 tablespoon canola oil
- 1 1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1 (12-ounce) bottle buffalo wing sauce
- 1/2 cup water
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 (15-ounce) carton ricotta cheese
- 1 3/4 cups crumbled blue cheese, divided, 7 ounces
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups part-skim mozzarella cheese, shredded (12-ounces)
- 2 cups white cheddar cheese, shredded (8-ounces)
Country Chicken Casserole
By á-44783
Perfect recipe for leftover turkey - and make more dressing, because it always goes fast! Turkey, soups and veggie
- 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
- 1 (10 3/4 ounce) can Campbell's Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 4 cup cooked cut-up vegetables*
- 2 cup cubed cooked chicken or turkey
- 4 cup prepared Pepperidge Farm Herb Seasoning Stuffing
- Use a combination of cut green beans and sliced carrots
Coconut Chicken and Rice Casserole
By gvcathy
Chow down on this delicious twist on a classic dinner
- 2 tablespoons oil
- 1 1/2 cups minced onion
- 1 1/2 cups diced red bell pepper
- 1 tablespoon minced garlic
- 1 1/2 cups jasmine rice
- 1 1/2 cups chicken broth
- One 14-ounce can lite coconut milk
- 1 tablespoon red curry paste, or to taste
- 3 cups shredded cooked chicken
- 1/2 pound green beans, cut into 2-inch pieces
- 1 to 2 tablespoons lime juice, or to taste
- 1/3 cup minced cilantro for garnish, if desired
Crazy Good Chicken Casserole
By lorimar80
Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...
- 4 to 5 chicken breasts, boneless, skinless
- 6 strips quality bacon, cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups Monterrey Jack cheese, shredded
- 1 (16-ounce) box dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper, to taste
Chicken Dumpling Casserole
By á-20898
The key to preparing this Chicken Dumpling Casserole is to not stir anything
- 3 chicken breasts, boneless, skinless, boiled and shredded
- 2 cups chicken stock (from boiling the breasts above)
- 1/2 cup butter (1-stick)
- 2 cups Bisquick or self-rising flour
- 2 cups 2% milk (whatever you prefer)
- 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
- 3 teaspoons Wylers chicken granules or 3 bouillon cubes
- 1/2 teaspoons dried sage
- 1 teaspoon black pepper & salt, as desired
Campbell's® Cheesy Chicken and Rice Casserole
By Booper-2
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish
- 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 skinless, boneless chicken breasts
- 1/2 cup shredded Cheddar cheese
Smothered Chicken Casserole
By Booper-2
Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!
- 1/2 cups prepared caesar salad dressing
- 4 whole boneless skinless chicken breasts halves
- 4 whole bacon
- 3 tablespoons butter
- 1 whole onion, diced
- 8 ounces, weight mushrooms, sliced
- 3 tablespoons flour
- 3 cups chicken broth
- 1-1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/4 teaspoons pepper
- 2 tablespoons fresh lemon juice
- 1 cup gruyere cheese, grated
- 1/4 cups fresh parsley, minced, plus more for garnish
- 2 cups fresh tomatoes, diced
- 1 pound angel hair pasta
Chicken and Dumpling Casserole
By lb6156
This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner
- 2 chicken breasts, cooked and shredded
- 2 cups chicken broth
- 1/2 stick butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup, herbed if you can find it
- 3 teaspoons of chicken granules
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon of salt or more to taste
Chicken and Biscuit Casserole
By á-20635
Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy ...
- 1 can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 stick butter, melted
- 2 cups cooked chicken, cut into bite-size pieces
- 1 cup mild cheddar cheese, shredded
- 3 tablespoons milk.
- 1 package Pillsbury refrigerated biscuits
Chicken Crescent Roll Casserole
By carvalhohm
This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it wi...
- FILLING:
- 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
- 1 can (10 3/4-ounce) cream of chicken soup, undiluted
- 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice)
- 1/2 cup 18% table cream, or use whipping cream
- 4 ounces cream cheese, very soft
- 4 tablespoons butter, very soft but not melted
- 1 teaspoon garlic powder, or to taste, optional
- 1/3 cup onion, finely chopped, can use green onions
- 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey
- 3/4 cup cheddar cheese, finely grated
- 1/2 teaspoon seasoning salt, or use 1/2 teaspoon white salt or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 3 tablespoons mayonnaise or whipping cream
- 1 1/2 cup cheddar cheese, grated, for topping
Chicken Broccoli Rice & Cheese Casserole
By á-26577
This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish
- 1 1/2 cups cooked chicken
- 3 cups cooked rice (1 cup uncooked)
- 2 cups frozen chopped broccoli
- 1 (8-ounce) can cream of chicken soup
- 1 (8-ounce) can cream of mushroom soup
- 1/2 cup margarine
- 1/2 cup chopped onion
- 6 ounces shredded cheddar cheese
Rotel Chicken Mexican Casserole
By HyzQueen
One of my families favorites is this Rotel Chicken Mexican Casserole recipe
- 3 split fryer breasts cooked and cubed
- 1 bag of tortilla chips crushed
- 1 can of Rotel
- 1 can cream of chicken soup
- 1 small can of chopped green chilies
- 1 pound of Velveeta or American Cheese
Paula Deen’s Amazing Chicken Casserole
By JUDY2949
This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...
- 2 cups chicken, cooked, cut in small bite-sized pieces
- 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 1/2 cup sour cream
- 1 cup milk
- 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
- 1/2 teaspoon red pepper flakes
- salt and black pepper to taste
chicken casserole recipe collections
More Chicken casserole recipes
-
Spicy Buffalo Chicken and Potato...
- TOPPING:
- 2 pounds boneless chicken breasts, cubed (1")
- 9 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups fiesta blend cheese
- 1 cup bacon, crumbled
- 1 cup green onion, diced
-
Chicken Parmesan Meatball Casserole
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 1 jar (about 1 1/2 pounds) marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
-
Chicken, Broccoli, and Stuffing...
- 1 pound chicken breasts
- 2 (5-ounce) cans cream of chicken soup
- 7 ounces frozen chopped broccoli
- 2 (3-ounce) boxes chicken flavor stuffing mix
- 1 cup water
- 1 cup cheddar cheese, shredded
-
Cheesy Rotel Chicken Casserole
- Nonstick cooking spray
- 8 chicken tenderloins
- 4 tablespoons Velveeta
- 2/3 cup plain yogurt
- 1 (10 ounce) can Rotel tomatoes
- 1/2 teaspoon chili powder
- 2/3 cup cooked rice (Optional)
- 1 (15 ounce) can beans (Optional)
- 1 cup cheese, shredded
- Fritos, for garnish
-
Loaded Potato and Chicken Casserole
- Topping:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
-
Easy Chicken Tetrazzini
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
-
Creamy Chicken and Rice Casserole
- 6 medium chicken thighs
- 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
- 7 medium size fresh mushrooms, sliced (about 2 c.)
- 1 1/2 teaspoons minced fresh garlic
- 2 tablespoons olive oil, divided
- 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
- 1 1/2 cups milk
- 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
- Garlic powder
- Salt
- Freshly cracked black pepper
-
Chicken & Dumpling Casserole
- 2 chicken breasts
- 2 cups chicken broth
- 1/2 stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup
- Black pepper, to taste
- Dried sage, to taste
- Chicken granules, a sprinkle or two
-
Potsie's Creamed Chicken and...
- 1 small onion
- 1 1/2 teaspoons butter
- 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 1/2 cups mild cheddar cheese, shredded
- Refrigerated biscuit
-
Cheesy Chicken and Potato Casserole
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
-
K's Chicken Divan
- 3-4 cups cut-up, cooked chicken
- 12-16 oz fresh broccoli, cooked al dente & drained
- 1 onion, chopped
- 1-1/2 cans cream of chicken soup, low fat
- 1/2 cup mayonaise
- 1/2 tsp. curry powder
- 1 T. lemon juice
- 1/2 cup cheddar or Monterey Jack cheese
- 1/2 cup soft bread crumbs, lightly toasted
- 2 T. butter, melted
-
Cheesy Chicken Spaghetti Casserole
- 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
- 12 ounces spaghetti, cooked and drained
- 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
- 1/4 cup chicken broth
- 16 ounces sour cream
- 1 stick of butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 cup dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 1/2 - 2 cups shredded sharp cheddar cheese
- 1 cup Italian breadcrumbs
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