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Roasted Cheddar Broccoli


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Rate this recipe 4.4/5 (27 Votes)


  • 1 Large head broccoli
  • 3 TB Olive Oil
  • Salt
  • 1/2 Cup Panko breakcrumbs
  • 1 Cup Sharp Cheddar Cheese, grated
  • 1 bunch sliced scallions
  • Pinch of nutmeg


Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.

Photograph by Christopher Testani

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