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World food: our best recipes - 331 recipes

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Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup cucumber, chopped
  • 1 medium red bell pepper, sliced in thin strips
4.4/5 (342 Votes)

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This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe

  • BATTER:
  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch
  • SAUCE:
  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
4.2/5 (394 Votes)

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Floured and browned chicken is slow cooked with "orange" seasonings and a splash of soy sauce

  • 3 to 4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • Olive oil
  • 1/2 tablespoon salt
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons ketchup
  • 3 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons brown sugar
4.4/5 (249 Votes)

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No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.8/5 (502 Votes)

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This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again! Add chicken, shrimp or tof...

  • 8 ounces dried, wide and flat rice noodles
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 3 tablespoons soy sauce
  • 1 squirt Sriracha, about 1/8 teaspoon, optional
  • 2 teaspoons vegetable oil
  • 3 green onions, white and green parts, separated and thinly sliced
  • 1 garlic clove, minced
  • 2 large eggs, light beaten, optional
  • 1/2 cup fresh cilantro
  • 1/4 cup chopped roasted, salted peanuts
4.3/5 (197 Votes)

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Looking for a Mediterranean dish? This 7 ingredients recipe is it! Lemon, chicken and fresh parsley will satisfy yo...

  • 1/4 cup flour
  • 1 tablespoon McCormick® Perfect Pinch® Mediterranean herb seasoning
  • 1 pound thinly sliced boneless skinless chicken breast, halves
  • 2 tablespoon oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped parsley
4.4/5 (172 Votes)

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Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients...

  • 1 pound chicken breasts, boneless, skinless, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoon sesame seeds
3.8/5 (322 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.5/5 (147 Votes)

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In case you want to know what a perfect Teriyaki Chicken should look and taste like, follow me along: Tender

  • CHICKEN MARINADE:
  • 3 3 3 cups water
  • 1/2 1/2 1/2 cup vegetable oil
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon white pepper
  • 1/2 1/2 1/2 cup Kikkoman Soy Sauce
  • 1/2 1/2 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
  • SHERRY WINE SUBSTITUTE:
  • to is a good Sherry Wine substitute for those who do not want to get their chicken drunk
  • 1/8 1/8 1/8 cup vinegar
  • 1/8 1/8 1/8 cup water
  • 1 1 1 teaspoon sugar
  • BROTH:
  • Bones and trims of chicken
  • 1 1 1 carrot cut in pieces
  • 1 1 piece 1 small piece of ginger
  • 1 1 1 onion, diced in four
  • 2 2 2 cloves garlic, smashed
  • 2 2 2 tablespoons Kikkoman Soy sauce
  • 3 3 3 ounces cabbage
  • 6 6 6 cups water
  • TERIYAKI SAUCE:
  • 3 3 3 cups of home made stock or store bought, no sodium chicken stock
  • 1/5 1/5 1/5 cup Kikkoman Soy sauce
  • 1/2 1/2 1/2 Kikkoman Teriyaki sauce
  • 4 4 4 tablespoons light brown sugar
  • 1 1/2 1 1/2 1/2 tablespoons corn starch
  • 1/5 1/5 1/5 cup cold water
4.6/5 (94 Votes)

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Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.2/5 (195 Votes)

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