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New Year's Eve Faves - 503 recipes

10... 9... 8... before the ball drops, fuel up on our New Year's Eve party favorites! And once the new year is here, we have plenty of lucky New Year's Day recipes to help you start the year right.

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Top Recipe

By sandycon

Rate this recipe 4.2/5 (12 Votes)
Champagne Punch with Raspberry & Orange Liqueur 1 Picture
Details

Servings 12
Preparation time 5
Cooking time 6

  • 6 tablespoons sugar, divided
  • 1/2 teaspoon McCormick ground ginger
  • 2 (750ml) bottles Brut champagne
  • 32 ounce white cranberry peach cocktail (or white grape juice)
  • 1/2 cup raspberry liqueur
  • 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
  • 1 orange, sliced thin
  • 1 cup fresh raspberries
  • 5 to 6 fresh ginger slices

See this recipe

A great cocktail to bring in the New Year! So refreshing and tasty, your guests will love this Champagne Punch with

Top rated New Year's recipes

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Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.5/5 (14 Votes)

By

Sautéed kale and treviso radicchio tossed with pickled raisins, pears and chopped hazelnuts drizzled with a little...

  • PICKLED RAISINS:
  • 1 bunch treviso radicchio
  • Walnut oil or another nut oil, to season
  • Maldon sea salt, to season
  • Sherry vinegar, to season
  • 1 tablespoon olive oil
  • 1 small bunch kale, stems removed and torn into bite-size pieces
  • 1/2 cup strained pickled raisins (recipe below)
  • 2 ripe pears, thinly sliced
  • 1/2 cup toasted and roughly chopped hazelnuts
  • 1 teaspoon mustard seeds
  • 3/4 cup water
  • 1 cup golden raisins
  • 2 tablespoons sherry vinegar
  • 3 sprigs thyme, leaves picked off
  • 1 teaspoon salt
  • 1/4 cup sugar
4.5/5 (4 Votes)

By

This Seafood Paella takes some effort from organizing to slicing and dice prep work, but once you get cooking the p...

  • 1 serrano chile, coarsely chopped
  • 1/3 cup fresh parsley, chopped
  • 10 tablespoons olive oil, divided
  • Kosher salt
  • 8 ounces pancetta (Italian bacon), cut into 1/2-inch pieces
  • 1 large yellow onion, finely chopped
  • 1 red bell pepper, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 2 teaspoons paprika
  • 1/2 teaspoon hot smoked Spanish paprika
  • 1/2 cup dry Sherry
  • 3 cups short-grain rice
  • 6 cups low-sodium chicken broth
  • 3 wide strips orange zest
  • 1/2 teaspoon saffron threads
  • 12 littleneck clams, scrubbed
  • 8 spring onions, trimmed
  • 8 ounces haricots verts, trimmed
  • 12 large head-on, shell-on prawns or shrimp
  • Freshly ground black pepper
  • 3 lemons, quartered
4.5/5 (12 Votes)

By

Anyone lucky enough to try this decadent dessert will assume you slaved over a stove to prepare it

  • 1 (9-ounce) package Nabisco famous chocolate wafers
  • 1 stick (1/2 cup) unsalted butter, melted
  • 9 ounces milk chocolate, chopped
  • 4 ounces bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • 6 strawberries, sliced
4.6/5 (10 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4.4/5 (184 Votes)

By

You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle...

  • 1 (2.1-ounce) package fully cooked bacon slices
  • 1 (16-ounce) container sour cream
  • 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with waffle fries
4.5/5 (131 Votes)

By

Serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges

  • 2 tubes (8 ounces each) refrigerated crescent rolls, divided
  • 1 teaspoon olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup fresh mushrooms, sliced
  • 7 eggs
  • 1 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon pepper
  • 1/2 pound deli ham, thinly sliced
  • 1/2 pound hard salami, thinly sliced
  • 1/2 pound provolone cheese, sliced
  • 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
4.5/5 (111 Votes)

By

Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits

  • 1 pound pasta (I used cavatelli shaped pasta)
  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeño pepper, seeds discarded, diced
  • 1/2 tablespoon garlic salt
  • 1 garlic clove, minced
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
  • 5 cups Colby Jack cheese
  • 1 cups Pepper Jack cheese
  • Salt, to taste
  • Pepper, to taste
  • 4 eggs
  • 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
4.6/5 (88 Votes)

By

Spinach and Strawberries pair beautifully together-- color-wise and flavor

  • DRESSING:
  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste
4.5/5 (88 Votes)

By

Broccoli Grape and Pasta Salad has the perfect blend of flavors and textures, with the added crunch from toasted pe...

  • 1 cup chopped pecans
  • 1/2 (16-ounce) package farfalle (bow-tie) pasta
  • 1 pound fresh broccoli
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
4.6/5 (85 Votes)

By

If you're looking for an impressive dish, this Ultimate Beef Wellington recipe won't let you down

  • DUXELLES:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • BEEF:
  • 1 (3 pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
  • Roasted Fingerling Potatoes
  • GREEN PEPPERCORN SAUCE:
  • 2 tablespoons olive oil
  • 2 shallots, sliced
  • 2 cloves garlic, peeled and smashed
  • 3 sprigs fresh thyme, leaves only
  • 1 cup brandy
  • 1 box beef stock
  • 2 cups cream
  • 2 tablespoons grainy mustard
  • 1/2 cup green peppercorns in brine, drained, brine reserved
  • Warm Wilted Winter Greens
4.6/5 (73 Votes)

By

Monkey bread is the perfect weekend breakfast treat! Warm from the oven, serve with more butter!

  • GLAZE:
  • 5 cans Pillsbury biscuits, or buy cheaper store brand or at Aldi’s, SaveALot
  • 1 1/2 cups sugar
  • 5 tablespoons cinnamon
  • 1 1/2 sticks margarine (or butter)
  • 1 1/2 cups light brown sugar
  • Nuts and raisins, optional
4.6/5 (74 Votes)

By

Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.5/5 (79 Votes)

By

Loaded Breakfast Casserole is the ultimate make ahead meal

  • 3 cups hash brown potatoes, frozen
  • 1 cup ham, diced
  • 3/4 cup Pepper Jack cheese, shredded
  • 1/4 cup green onions, chopped
  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
4.4/5 (85 Votes)

More New Year's recipes

Any burning questions? Our chefs answer!

Roasted Fingerling Potatoes with Asparagus & Green Beans Champagne Punch with Raspberry & Orange Liqueur