Artichoke dip recipes - 16 recipes
Top Recipe
Spinach Artichoke Dip
By carvalhohm
![Spinach Artichoke Dip](/media/39/8d/ec87926dfd7a34f5c1fd4368074740f3265f.jpg/rh/spinach-artichoke-dip.jpg)
Details
Servings 10
Preparation time 20
Cooking time 135
- 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
- 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
- 2 medium green onions, chopped about 2 tablespoons
- 1 small clove garlic, finely chopped
- 1 1/2 cups sour cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon coarse salt (kosher or sea salt)
- 1/4 teaspoon pepper
Classic spinach and artichoke dip appetizer is easy to make
Top rated Artichoke dip recipes
Hot Spinach & Artichoke Dip
![Hot Spinach & Artichoke Dip](/media/10/e8/12ed542ce0722e20c772e6b5362cdff3a6f4.jpg/tsp/hot-spinach-and-artichoke-dip.jpg)
By cwyorkiex3
This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for mo...
- 1/2 (10-ounce) package frozen spinach, thawed, drained, and coarsely chopped
- 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
- 4-ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce, optional
- 1/4 cup Parmigiano Reggiano or parmesan cheese, grated
- 1/4 cup mozzarella, shredded
Warm Artichoke Olive Dip
![Warm Artichoke Olive Dip](/media/b2/e9/2762fa8f871ccde43b70e09fd82184d3b084.jpg/tsp/warm-artichoke-olive-dip.jpg)
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Warm Artichoke & Bacon Dip
![Warm Artichoke & Bacon Dip](/media/ab/e5/cc5ba2842c99c8f8fb8fcb5b708cb608936e.jpg/tsp/warm-artichoke-and-bacon-dip.jpg)
By holly
Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3 to 4 pita breads
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Butter, for greasing the baking dish
- 5 strips thick-cut bacon
- 1 teaspoon extra-virgin olive oil, optional
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 (8 ounce) bag frozen artichokes, thawed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups mascarpone cheese, 16 ounces
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh lemon juice, from 1 large lemon
Cheesy Spinach and Artichoke Bread Ring Dip
![Cheesy Spinach and Artichoke Bread Ring Dip](/media/2e/71/d30de7f6685cbc27d143c33dd35bdbc3c4c5.jpg/tsp/cheesy-spinach-and-artichoke-bread-ring-dip.jpg)
By á-1968
You’ve been eating spinach artichoke dip wrong your whole life
- 12 frozen dinner roll dough balls
- 8 ounces cream cheese, softned
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup sour cream
- 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
- 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
- 2 cloves garlic, chopped
- 1 teaspoon basil
- 1/2 teaspoon crushed red pepper flakes
- Olive oil
Crab and Artichoke Dip
![Crab and Artichoke Dip](/media/a4/cd/afa8d9e714eca5fb3603bc6d4b249e61e936.jpg/tsp/crab-and-artichoke-dip.jpg)
By gMinor
This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic
- 1 Square casserole dish (8x8 or 9x9)
- 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
- 2 cups Mayonnaise
- 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
- 3 (6-ounce) cans lump crabmeat, drained
- 1 jar (4 oz.) diced pimientos, drained
- 3-4 slices cooked, then crumbled Bacon
- 1 teaspoon Garlic Powder
- 3 cloves Minced Garlic
TGI Friday's Artichoke & Spinach Dip
![TGI Friday's Artichoke & Spinach Dip](/media/6a/f9/4e9b66f58014079ed8fde26317488796d9ea.jpg/tsp/tgi-fridays-artichoke-and-spinach-dip.jpg)
By carebearcustis
This copy cat TGI Friday's recipe tastes just as good as the original
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/2 cup Mozzarella cheese, cubed
- 1 1/2 teaspoons garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14-ounces) jar artichoke hearts, chopped
- Diced Tomatoes (optional)
Paleo Spinach & Artichoke Dip
![Paleo Spinach & Artichoke Dip](/media/71/f0/71f2cc4fca113c069171ace2b7aa064d8eb8.jpg/tsp/paleo-spinach-and-artichoke-dip.jpg)
By ROBandSEAN
Enjoy spinach and artichoke dip when you are following the paleo eating guidelines
- 2 (14-ounce) cans artichoke hearts, chopped
- 16 ounces frozen spinach
- 1 cup cashews, roasted and unsalted
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 ounces goat cheese at room temperature, optional
Kale & Artichoke Dip
![Kale & Artichoke Dip](/media/ca/f2/fa61cac68e739c2bf246ddec1a96ab10e00a.jpg/tsp/kale-and-artichoke-dip.jpg)
By á-61574
This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat
- 1 1/2 cups frozen kale, thawed, squeezed and chopped
- 1/2 cup frozen artichoke hearts, thawed and roughly chopped (about 2 ounces)
- 3/4 cup low-fat Swiss cheese, shredded
- 3/4 cup skim milk
- 1/3 cup Parmesan, freshly grated
- 4 ounces reduced-fat cream cheese, room temperature
- 1/2 teaspoon Worcestershire sauce
- Large pinch cayenne pepper
- Kosher salt
- 1 small clove garlic, finely minced
- Multi-grain corn tortilla chips, for serving
Hot Asiago Crab & Artichoke Dip
![Hot Asiago Crab & Artichoke Dip](/media/eb/38/e9bbfa20a07304b44f171c0c9fe5e566c3fb.jpg/tsp/hot-asiago-crab-and-artichoke-dip.jpg)
By á-26060
Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...
- CRAB DIP:
- 8 ounces cream cheese (I use reduced-fat)
- 1/2 cup mayonnaise (I use light)
- 1/2 cup yogurt (I use fat-free greek yogurt)
- 1 tablespoon lemon juice
- 1 bunch green onions, chopped
- 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
- 1 (14 ounce) can of quartered artichoke hearts, drained
- 8 to 12 ounces jumbo lump crab meat
- Salt & pepper, to taste
- For the pico de gallo:
- 2 roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 1 jalapeno, seeded and chopped
- 1 handful cilantro, chopped
- 1/4 cup green onion tops, chopped
- Squeeze of lime juice
- Salt
Creamy Hot Artichoke Dip
![Creamy Hot Artichoke Dip](/media/da/20/ae7ff25934e9d4956a382ae93a33e3baa9a7.jpg/tsp/creamy-hot-artichoke-dip.jpg)
By sandiB2010
Artichoke hearts, mayonnaise, Parmesan and garlic combine to make this crowd-pleasing favorite that's perfect for a...
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup grated Parmesan cheese, about 4 ounces
- 1 clove garlic
Cheesy Baked Brussels Sprout-Artichoke Dip
![Cheesy Baked Brussels Sprout-Artichoke Dip](/media/e3/73/97a8d599f64f31b8be8991378b2602439ad0.jpg/tsp/cheesy-baked-brussels-sprout-artichoke-dip.jpg)
By á-4084
The classic spinach dip is given an artichoke twist
- 2 cups artichoke hearts packed in water, chopped
- 2 cups Brussels sprouts, blanched and chopped
- 8 ounces cream cheese
- 1 cup Parmesan
- 1/2 cup mayonnaise
- 1/2 cup Gruyere, shredded
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- Pita chips or baguette, for serving
The Best Spinach & Artichoke Dip
![The Best Spinach & Artichoke Dip](/media/fe/60/d9f9c113606a59e81aca565578245b198aae.jpg/tsp/the-best-spinach-and-artichoke-dip.jpg)
By dunn1412
Yummy, creamy, and full of flavor
- 2 (8-ounce) packages cream cheese, room temperature
- 2 cups coarsely chopped artichoke hearts*
- 1 (9 to 10- ounce) package frozen chopped spinach
- 1/2 cup mayonnaise
- 1/2 cup grated Parmigiano Reggiano
- 1/2 cup Italian 4-Cheese Shred**
- 2 cloves garlic, finely minced
- 1/2 teaspoon garlic salt
- 2 tablespoons fresh basil, chopped
- 1/2 cup shredded mozzarella
- Salt and pepper to taste
Crab Artichoke Dip in a Bread Bowl
![Crab Artichoke Dip in a Bread Bowl](/media/fb/bd/e99061a670b44020b3a546c5b3d4bd402111.jpg/tsp/crab-artichoke-dip-in-a-bread-bowl.jpg)
By Taraespo
Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...
- 1 large or 2 small round sourdough bread or rye bread
- 1 (8-ounce) package cream cheese, brought to room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
- 1 (12-ounce) jar lump crab
- 1/2 cup red pepper, finely chopped
- 1/2 cup green onion, chopped
- 1 tablespoon buffalo hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 3/4 cup parmesan
- 1 cup mozzarella or sharp white cheddar, shredded
- 1/2 cup pepper jack, shredded
Kelly Ripa's Artichoke Dip
![Kelly Ripa's Artichoke Dip](/images/local/defaultImg_thumbSqPr.jpg)
By clawson
Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites
- 4 (15-ounce) cans of artichoke hearts
- 4 cups mayonnaise
- 4 cups parmesan cheese, roughly grated
artichoke dip recipe collections
More Artichoke dip recipes
-
Spinach & Artichoke Dip Stuffed...
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
-
Artichoke Pesto
- 2 to 3 cloves of garlic
- large handful of arugula
- 6 or more marinated artichoke hearts
- fresh lemon juice, to taste
- 1 cup grated Parmesan cheese or pecorino
- 1/2 cup pine nuts
- 1/4 to 1/2 cup extra-virgin olive oil
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