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Impress your guests with homemade bruschetta, canapes, crostini, garlic bread, and savory pastries. No matter the occasion or what you're in the mood for, we have the perfect recipe to satisfy your carb craving.

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By á-3151

Rate this recipe 4.6/5 (10 Votes)
Crab Toast with Lemon Aioli 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 20

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)

See this recipe

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I thank Chef Anne Burrell from Food Network for making this recipe on her show

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