Menu Enter a recipe name, ingredient, keyword...

Our Favorite Pizza Recipes - 50 recipes

If a perfect food exists, it's pizza. Its very shape is a symbol of infinity and unity; when sliced shared among friends, it embodies equality. Indeed, it is the great equalizer: people of all nations, creeds, colors, people high and low, become one in our passion for pizza. Enjoy.

Google Ads

Top Recipe

By á-3974

Rate this recipe 4.5/5 (31 Votes)
Sausage Florentine Pizza 1 Picture
Details

Servings 4

  • 1 package JOHNSONVILLE® Ground Hot Italian Sausage or Links, casings removed
  • 2 personal size pre-made pizza crusts
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup fresh mushrooms, sliced
  • 2 cloves fresh garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup spinach, frozen chopped, thawed and well drained
  • 1/4 cup fresh basil, sliced (optional)
  • Sea salt and pepper, to taste

See this recipe

Sweet, spicy Italian sausage and spinach, oregano, fresh basil, garlic, and mushrooms all make this pizza irresisti

Top rated Pizza recipes

By

*

  • 3 tablespoons olive oil
  • 3/4 cup water
  • 1 1/2 cups (8.25 ounces) bread flour
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 (28-ounce) can diced tomatoes
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
4.6/5 (24 Votes)

By

Whether you’re looking for a quick lunch or a great pizza to accompany your Friday night movie, this Barbecue Chi...

  • 1 store bought pizza crust or refrigerated crust (I used 1 pound homemade crust)
  • 1/2 cup barbecue sauce
  • 1 cup cooked chicken, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 orange bell pepper; diced
  • 1 3/4 cups (7 ounces) Monterey Jack cheese, shredded
  • Chopped cilantro; to taste (optional)
4.6/5 (48 Votes)

By

Making your own pizza dough is simple, if time consuming, but so rewarding

  • PIZZA DOUGH:
  • 1 package regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • TOPPINGS:
  • 12 uncooked medium fresh shrimp, in shells
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese, about 4 ounces
  • 1/2 cup shredded provolone cheese, about 2 ounces
  • 8 anchovy fillets in oil
  • 1/2 pound bay scallops
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 teaspoon pepper
  • 4 cloves garlic, finely chopped
4.5/5 (56 Votes)

By

Cremini mushrooms, baby spinach, and artichoke hearts get draped with melt-in-your-mouth prosciutto on a whole whea...

  • 1 (16-ounce) package frozen whole-wheat pizza dough, thawed
  • 1 cup low-sodium tomato sauce
  • 1 1/2 cups grated part-skim mozzarella
  • 10 ounces cremini mushrooms, thinly sliced
  • 4 cups baby spinach, wilted
  • 1 (9-ounce) bag frozen artichoke hearts, thawed and chopped
  • 2 thin slices prosciutto, excess fat removed, cut into strips
  • 3/4 cup grated Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon crushed red pepper
4.6/5 (17 Votes)

By

Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...

  • 1 can refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Pizza toppings, to your liking
4.5/5 (118 Votes)

By

This creative take on an old favorite bakes a “tossed” pizza in a 9 by 13 baking dish

  • 2 (12 ounce) cans golden layer buttermilk biscuits
  • 1 (15 ounce) jar pizza sauce
  • 2 cups mozzarella cheese, shredded, divided
  • Your favorite pizza toppings - cooked sausage, turkey pepperoni, peppers, mushrooms, etc.
  • Cooking spray
4.5/5 (84 Votes)

By

Super easy to prepare and tastes great

  • 1 whole medium onion, chopped
  • 1 teaspoon canola or vegetable oil
  • 1 pound lean ground beef
  • 1 (10-ounce) can tomato soup
  • 1/4 cups water
  • 1 tablespoon pizza or Italian seasoning
  • 3 tablespoons butter
  • 4 whole english muffins, split in half
  • 1 tablespoon garlic salt
  • 32 slices pepperoni
  • 2 cups mozzarella cheese, shredded
4.4/5 (77 Votes)

By

Pepperoni pizza in a poppable bite-sized portion, what more could you ask for? These Pepperoni Pizza Puffs make a g...

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • Pinch of salt
  • Pinch of red pepper flakes, optional
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed pepperoni
  • 1/2 cup store-bought pizza sauce
4.5/5 (63 Votes)

By

It may look like a lot of steps, but this recipe is called the Best French Bread Pizza for a reason! Make sure to ...

  • 3 tablespoons butter
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 cloves garlic, finely minced
  • 1 pinch red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/4 cup minced fresh parsley or basil leaves, or a mix
  • Kosher salt
  • 1 large loaf French or Italian bread, about 18 inches long and 4 inches wide, split in half lengthwise and crosswise. For best results use a soft French bread.
  • 1 (14.5-ounce) can crushed tomatoes
  • 8 ounces whole milk mozzarella cheese, freshly grated
  • 2 ounces grated Parmigiano-reggiano
4.5/5 (60 Votes)

By

I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill

  • 2 packages crescent rolls, or 1 package large crescent roll sheet
  • 3/4 cup mayonnaise
  • 2 (8-ounce) packages cream cheese, softened
  • 1 package dry Hidden Valley Ranch dressing mix
  • 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
  • 1/2 cup sliced black olives, optional
  • 1 cup sharp cheddar cheese, grated
4.5/5 (58 Votes)

By

This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan

  • 1 (8 ounce) package full fat cream cheese, at room temperature
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • Toppings - pepperoni, ham, sausage, mushrooms, peppers
  • Garlic powder
4.4/5 (61 Votes)

By

Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings

  • 5 (10-inch in diameter) tortillas
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup pizza sauce
  • 1 1/2 cup grated mozzarella
  • pepperoni slices, optional, to taste
4.5/5 (37 Votes)

By

Make your own gourmet pizza at home topped with fresh veggies

  • 1 package pizza dough
  • 8 cups water
  • 1 cup medium-thick asparagus spears, trimmed and cut diagonally in half
  • 1 cup sugar snap peas
  • 2/3 cup part-skim ricotta cheese
  • 2 tablespoon 1% low-fat milk
  • 1 garlic clove, grated
  • 3/4 cup part-skim mozzarella cheese, shredded, about 3 ounces
  • 1 small zucchini, shaved lengthwise into thin slices using a vegetable peeler, about 1 cup
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon grated lemon rind
  • 1/4 cup torn fresh basil
  • 1/8 teaspoon black pepper
5/5 (2 Votes)

By

This recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy mak...

  • DOUGH:
  • 1 1/4 cups lukewarm milk
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 1/2 cups (14 3/4-ounces) King Arthur Unbleached Bread Flour
  • 2 1/2 teaspoons instant yeast
  • FILLING:
  • 1/2 cup of your favorite pizza sauce
  • 2 cups mozzarella or Monterey Jack cheese, shredded, Cabot preferred; or the pizza cheese of your choice
  • 4 ounces (about 1 cup) pepperoni, chopped or shredded
  • Garlic butter* (optional)
  • Shredded Parmesan cheese (optional)
4.8/5 (5 Votes)

More Pizza recipes

Any burning questions? Our chefs answer!

The Ultimate Pizza Dough, from King Arthur Flour Sausage Florentine Pizza