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Delicious pizza recipes for every craving - 38 recipes

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By á-3974

Rate this recipe 4.5/5 (31 Votes)
Sausage Florentine Pizza 1 Picture
Details

Servings 4

  • 1 package JOHNSONVILLE® Ground Hot Italian Sausage or Links, casings removed
  • 2 personal size pre-made pizza crusts
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup fresh mushrooms, sliced
  • 2 cloves fresh garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup spinach, frozen chopped, thawed and well drained
  • 1/4 cup fresh basil, sliced (optional)
  • Sea salt and pepper, to taste

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Sweet, spicy Italian sausage and spinach, oregano, fresh basil, garlic, and mushrooms all make this pizza irresisti

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  • 3 tablespoons olive oil
  • 3/4 cup water
  • 1 1/2 cups (8.25 ounces) bread flour
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 (28-ounce) can diced tomatoes
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
4.6/5 (24 Votes)

By

Whether you’re looking for a quick lunch or a great pizza to accompany your Friday night movie, this Barbecue Chi...

  • 1 store bought pizza crust or refrigerated crust (I used 1 pound homemade crust)
  • 1/2 cup barbecue sauce
  • 1 cup cooked chicken, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 orange bell pepper; diced
  • 1 3/4 cups (7 ounces) Monterey Jack cheese, shredded
  • Chopped cilantro; to taste (optional)
4.6/5 (48 Votes)

By

Making your own pizza dough is simple, if time consuming, but so rewarding

  • PIZZA DOUGH:
  • 1 package regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • TOPPINGS:
  • 12 uncooked medium fresh shrimp, in shells
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese, about 4 ounces
  • 1/2 cup shredded provolone cheese, about 2 ounces
  • 8 anchovy fillets in oil
  • 1/2 pound bay scallops
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 teaspoon pepper
  • 4 cloves garlic, finely chopped
4.5/5 (69 Votes)

By

Cremini mushrooms, baby spinach, and artichoke hearts get draped with melt-in-your-mouth prosciutto on a whole whea...

  • 1 (16-ounce) package frozen whole-wheat pizza dough, thawed
  • 1 cup low-sodium tomato sauce
  • 1 1/2 cups grated part-skim mozzarella
  • 10 ounces cremini mushrooms, thinly sliced
  • 4 cups baby spinach, wilted
  • 1 (9-ounce) bag frozen artichoke hearts, thawed and chopped
  • 2 thin slices prosciutto, excess fat removed, cut into strips
  • 3/4 cup grated Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon crushed red pepper
4.6/5 (17 Votes)

By

Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...

  • 1 can refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Pizza toppings, to your liking
4.5/5 (123 Votes)

By

Super easy to prepare and tastes great

  • 1 whole medium onion, chopped
  • 1 teaspoon canola or vegetable oil
  • 1 pound lean ground beef
  • 1 (10-ounce) can tomato soup
  • 1/4 cups water
  • 1 tablespoon pizza or Italian seasoning
  • 3 tablespoons butter
  • 4 whole english muffins, split in half
  • 1 tablespoon garlic salt
  • 32 slices pepperoni
  • 2 cups mozzarella cheese, shredded
4.1/5 (120 Votes)

By

I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill

  • 2 packages crescent rolls, or 1 package large crescent roll sheet
  • 3/4 cup mayonnaise
  • 2 (8-ounce) packages cream cheese, softened
  • 1 package dry Hidden Valley Ranch dressing mix
  • 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
  • 1/2 cup sliced black olives, optional
  • 1 cup sharp cheddar cheese, grated
4.5/5 (62 Votes)

By

Preheat oven to 425°F. Preheat grill pan to high

  • 3/4 lb. chicken breast cutlets
  • Extra-virgin olive oil
  • 2 teaspoons grill seasoning
  • 1 pizza dough
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire
  • 2-3 tablespoons hot sauce, or more
  • 1/2 cup tomato sauce {4.5oz}
  • 4 oz. shredded Monterey Jack cheese
  • 2 oz. cup blue cheese crumbles
  • 3 scallions, thinly sliced
4.5/5 (4 Votes)

By

Melt butter in small skillet; add chicken and buffalo wing sauce and cook until chicken is mostly done, about 6-8 m...

  • 1 tube Pillsbury Pizza Crust
  • 1-1/4 lbs. chicken tenders, cut into strips
  • 1 celery stalk, diced
  • 3-4 green onions, chopped
  • 2 T. butter
  • 1/3 cup Frank's Buffalo Wing Sauce
  • Wishbone light Blue Cheese dressing
  • Crumbled blue cheese
  • Mozzarella cheese
5/5 (1 Votes)

By

Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings

  • 5 (10-inch in diameter) tortillas
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup pizza sauce
  • 1 1/2 cup grated mozzarella
  • pepperoni slices, optional, to taste
4.4/5 (46 Votes)

By

Turn pizza night into a festive Southwestern fiesta with this spicy chicken fajita pizza, dressed up with salsa, pe...

  • 1/4 cup lime juice
  • 3 tablespoons Olive Oil, divided
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, finely chopped
  • 1 pre-baked 12-inch pizza crust
  • 1 jar (16 ounces) chunky salsa, drained
  • 1 small sweet red pepper, chopped
  • 1/4 cup chopped green pepper
  • 1 green onion, chopped
  • 1 1/2 cups (6 ounces) shredded Mexican cheese blend
  • Sour cream, optional
4.8/5 (16 Votes)

By

This recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy mak...

  • DOUGH:
  • 1 1/4 cups lukewarm milk
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 1/2 cups (14 3/4-ounces) King Arthur Unbleached Bread Flour
  • 2 1/2 teaspoons instant yeast
  • FILLING:
  • 1/2 cup of your favorite pizza sauce
  • 2 cups mozzarella or Monterey Jack cheese, shredded, Cabot preferred; or the pizza cheese of your choice
  • 4 ounces (about 1 cup) pepperoni, chopped or shredded
  • Garlic butter* (optional)
  • Shredded Parmesan cheese (optional)
4.8/5 (5 Votes)

By

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust

  • 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
  • 1/2 cup lower-sodium marinara sauce
  • 1 cup shredded rotisserie chicken breast
  • 1 cup preshredded part-skim mozzarella cheese
4.6/5 (19 Votes)

By

Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted
4.7/5 (9 Votes)

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