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Hot Spinach Artichoke Dip

By

A nice mini crockpot appetizer!

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Rate this recipe 4.6/5 (110 Votes)

Ingredients

  • 2 boxes frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • 1 can artichoke hearts, drained
  • 1/2 c mayonaise
  • 1/2 c sour cream
  • 1 c Parmesan, Romano, Asiago Cheeses blend, grated

Details

Servings 8

Preparation

Step 1

Mix all the ingredients in the crockpot. Cook on high for 1 hour. Reduce heat to low and cook for an additional 3-4 hours.
Set crockpot to warm and serve with crackers of your choice.

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