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Mini Spinach-Artichoke Frittatas


These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahead of time and quickly re-heat when your guests arrive.

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Rate this recipe 4.2/5 (13 Votes)


  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray


Servings 32
Preparation time 20mins
Cooking time 58mins
Adapted from


Step 1

Heat oven to 350°F.

Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.

Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.

Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.

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