2
cups biscuit mix
1/2
cup boiling water
3/4
cup mayonnaise
3/4
cup Parmesan cheese, grated
1/2
teaspoon onion juice, if desired
1
jar (7.5-ounce) marinated artichokes, chopped
30
thin slices from 4 to 5 plum (Roma) tomatoes
Parsley sprigs
Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together biscuit mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with biscuit mix, gently roll dough to coat. Shape into a ball; knead 10 times. Roll out dough 1/8 inch. Cut with 2 inch round cutter dipped in biscuit mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture. Bake 10 to 12 mins or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.
