Menu Enter a recipe name, ingredient, keyword...

Tomato Artichoke Appetizers

By

Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan. Everyone will be very happy you did!

Google Ads
Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 2 cups biscuit mix
  • 1/2 cup boiling water
  • 3/4 cup mayonnaise
  • 3/4 cup Parmesan cheese, grated
  • 1/2 teaspoon onion juice, if desired
  • 1 jar (7.5-ounce) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs

Details

Servings 30
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Heat oven to 400°F.

Grease or spray cookie sheet. In medium bowl, stir together biscuit mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with biscuit mix, gently roll dough to coat. Shape into a ball; knead 10 times.

Roll out dough 1/8 inch. Cut with 2 inch round cutter dipped in biscuit mix. Place about 2 inches apart on cookie sheet.

In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.

Bake 10 to 12 mins or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.

You'll also love

Review this recipe

Beer Bread & Creamy Herb Dip Smoked Salmon Canapés