Tomato Artichoke Appetizers

Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan. Everyone will be very happy you did!
Tomato and artichoke appetizer.
Photo by Maria I.
Tomato and artichoke appetizer.
Tomato and artichoke appetizer.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

30

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

30

servings

Ingredients

  • 2

    cups biscuit mix

  • 1/2

    cup boiling water

  • 3/4

    cup mayonnaise

  • 3/4

    cup Parmesan cheese, grated

  • 1/2

    teaspoon onion juice, if desired

  • 1

    jar (7.5-ounce) marinated artichokes, chopped

  • 30

    thin slices from 4 to 5 plum (Roma) tomatoes

  • Parsley sprigs

Directions

Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together biscuit mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with biscuit mix, gently roll dough to coat. Shape into a ball; knead 10 times. Roll out dough 1/8 inch. Cut with 2 inch round cutter dipped in biscuit mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture. Bake 10 to 12 mins or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.

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