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Spinach artichoke dip recipes - 10 recipes

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Top rated Spinach artichoke dip recipes

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Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (55 Votes)

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1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl

  • 1 12-ounce box frozen chopped spinach, thawed
  • 1/2 cup chopped canned artichoke hearts (not marinated)
  • 1 tablespoon chopped white onion
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/4 cups shredded Monterey jack cheese
  • 1/3 cup grated Parmegiano Reggiano cheese
  • 1/4 teaspoon garlic salt
  • tortilla chips, on the side
5/5 (1 Votes)

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This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...

  • 3 pounds small red potatoes
  • 1 (9-ounce) package frozen chopped spinach
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3/4 cup chopped red onion
  • 1 1/2 cups coarsely crushed kettle-cooked potato chips
4.4/5 (5 Votes)

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Instructions Preheat oven to 375 degrees F

  • 8 oz cream cheese , softened
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 cloves garlic minced
  • 1 1/2 cups mozzarella cheese divided
  • 1/2 cup fresh shredded parmesan cheese
  • 1/2 cup gruyere cheese
  • 10 oz frozen chopped spinach defrosted and squeezed dry
  • 14 oz marinated artichoke hearts chopped
  • For Serving
  • 1 baguette optoinal
  • olive oil
0/5 (0 Votes)

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Pressure Cooker Recipe

  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup light mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper
  • Pinch of cayenne pepper
0/5 (0 Votes)

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Makes 4 cups. Paula Deen Recipe

  • 1 t EVOO
  • 6 oz bag fresh spinach
  • 1/2 t kosher salt
  • 8 oz pkg Neufchâtel cheese, softened
  • 1 c sour cream
  • 1/2 c shredded part-skim mozzarella cheese
  • 14 oz can artichoke hearts, drained & chopped
  • 3 cloves garlic, smashed
  • 1/4 t ground black pepper
  • 1 T shredded Parmesan cheese
0/5 (0 Votes)

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Makes 4 cups. Paula Deen Recipe

  • 1 t EVOO
  • 6 oz bag fresh spinach
  • 1/2 t kosher salt
  • 8 oz pkg Neufchâtel cheese, softened
  • 1 c sour cream
  • 1/2 c shredded part-skim mozzarella cheese
  • 14 oz can artichoke hearts, drained & chopped
  • 3 cloves garlic, smashed
  • 1/4 t ground black pepper
  • 1 T shredded Parmesan cheese
0/5 (0 Votes)

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Makes 4 cups. Paula Deen Recipe

  • 1 t EVOO
  • 6 oz bag fresh spinach
  • 1/2 t kosher salt
  • 8 oz pkg Neufchâtel cheese, softened
  • 1 c sour cream
  • 1/2 c shredded part-skim mozzarella cheese
  • 14 oz can artichoke hearts, drained & chopped
  • 3 cloves garlic, smashed
  • 1/4 t ground black pepper
  • 1 T shredded Parmesan cheese
0/5 (0 Votes)

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In a small food processor, combine avocados, lemon juice, cream cheese and garlic

  • 2 avocados
  • Juice of 1 lemon
  • 4 oz. cream cheese
  • 1 clove garlic, minced
  • 1 c. frozen spinach, drained and chopped
  • 1 c. canned artichoke hearts, chopped
  • 1 tbsp. fresh parsley, plus more for garnish
  • kosher salt
  • crushed red pepper flakes
0/5 (0 Votes)

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