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Hot Spinach & Artichoke dip

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Rate this recipe 4.6/5 (37 Votes)

Ingredients

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE

Details

Preparation

Step 1

PREHEAT OVEN TO 375
GREASE A BAKING DISH
IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL
SPOON IN BAKING DISH,TOP WITH MOZZARELLA CHEESE.
BAKE UNTIL BUBBLING 25-30 MINUTES
SERVE WITH CHIPS

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