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Applebee's Hot Artichoke and Spinach Dip

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I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

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Rate this recipe 4.4/5 (37 Votes)

Ingredients

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan-romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • Pepper, optional

Details

Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from restaurant.food.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

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