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The best spinach and artichoke - 4 recipes

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Top rated Spinach and artichoke recipes

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1. Warm the olive oil and butter together in a large saucepan over medium heat

  • ¼ cup olive oil
  • 2 tbsp unsalted butter
  • ¾ cup white or yellow onions, cut into 1/8-inch dice
  • 1 ½ tbsp. minced garlic
  • ½ cup all-purpose flour
  • 1 ½ cups chicken stock
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 2 tbsp. crumbled chicken bouillon cubes
  • 1 ½ tbsp lemon juice
  • 1 tsp sugar
  • ¼ cup sour cream
  • 12 oz. frozen spinach (defrosted, drained, and chopped)
  • 6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
  • 1 cup finely shredded Monterey Jack cheese
  • ¾ tsp Tabasco Sauce
3.8/5 (82 Votes)

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You’ve been eating spinach artichoke dip wrong your whole life

  • 12 frozen dinner roll dough balls
  • 8 ounces cream cheese, softned
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 cup sour cream
  • 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
  • 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
  • 2 cloves garlic, chopped
  • 1 teaspoon basil
  • 1/2 teaspoon crushed red pepper flakes
  • Olive oil
4.4/5 (10 Votes)

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This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party

  • 2 pkgs neufchatel cheese (cream cheese)
  • 3/4 cup parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 4 tbs mayonnaise
  • 1/4 cup skim milk
  • 1 tsp minced garlic or garlic salt
  • 2 pkgs frozen spinach, thawed and drained
  • 12 oz drained artichoke hearts, cut into small pieces
  • 1 slice of lemon or squirt of lemon juice
4/5 (2 Votes)

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Preheat oven to 375 degrees Heat olive oil add onion cook until translucent and lightly browned

  • 2cans artichoke hearts drained and chopped
  • 1/2 c frozen spinach thawed and drained
  • 2 Tbsp olive oil
  • 1 small yellow onion chopped
  • 2 cloves garlic minced
  • 8 ounces cream cheese softened
  • 1/2 c sour cream
  • 1 c mozzarella cheese shredded
  • 1 c parmesan cheese shredded
  • 1 package puff pastry
  • Chopped chives
0/5 (0 Votes)

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Spinach and Artichoke cups California Pizza Kitchen Spinach and Artichoke Dip