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Artichoke Parmesan Appetizer

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 2 cans artichokes, drained & quartered
  • 2 cups mayo
  • 1 1/2 cup parmesan
  • 1 tsp garlic
  • crackers

Details

Servings 10

Preparation

Step 1

Combine all ingredients and put into dish to bake for 25 minutes at 325 until brown and bubbly. Serve with crackers.

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