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Black Bean Bonanza - 2370 recipes

Black beans are a definite favorite of the bean world. Use them in your favorite southwest recipe, make them into a burger, mix them with rice, and more! We have a bushel of black bean recipes to choose from.

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By SushiChick

Rate this recipe 4/5 (2 Votes)
Mexican Black Bean Spaghetti 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 30

  • 1 package black bean pasta
  • 1 tablespoon plus 1 teaspoon avocado oil
  • 1 red onion, chopped
  • 1 jalapeno pepper, seeded and finely diced
  • 2 tomatoes, cored and diced
  • 2 cloves garlic, peeled and minced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika (regular will work)
  • 1/4 teaspoon cumin
  • 3 teaspoons ground sea salt
  • 1/2 teaspoon black pepper
  • 1 cup corn, fresh or frozen
  • 2 cups spinach, coarsely chopped
  • 3/4 cup cilantro, finely chopped
  • 1 avocado, sliced
  • 1/2 lime

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Black bean pasta takes the center of the plate as the protein source in this meal

Top rated Black Bean recipes

By

Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

By

These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.6/5 (16 Votes)

By

Delicious tomato based pasta sauce is made with black beans and mushrooms, with wilted spinach served over fettucci...

  • 9 ounces uncooked whole wheat fettuccine
  • 1 3/4 cups sliced baby portobello mushrooms
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 2 cups fresh baby spinach
5/5 (1 Votes)

By

Spicy black beans are served over a bed of sticky rice

  • 1 cup white basmati rice
  • 1 3/4 cups water
  • 1 (15-ounce) cans black beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 cup chicken stock, vegetable stock or water
  • 1 tablespoon lime juice
  • Cilantro leaves, for garnish
4.5/5 (10 Votes)

By

Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (63 Votes)

By

Making your own enchilada sauce is really simple and it can be easily tweaked to your own taste

  • SAUCE:
  • 3 cups organic low sodium vegetable broth
  • 1/4 cup tomato paste
  • 1/4 cup all purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • Salt and pepper
  • ENCHILADAS:
  • 15 ounce can black beans, rinsed and drained
  • 1 1/2 cups corn, frozen or thawed
  • 6 ounce fresh baby spinach
  • 6 green onions, thinly sliced
  • 1/3 cup cilantro, chopped
  • 2 teaspoons cumin
  • 3 cups shredded 3 cheese blend or pepper jack
  • 8 whole wheat or flour tortillas
4.6/5 (56 Votes)

By

I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.5/5 (66 Votes)

By

A hearty vegetarian autumnal chili featuring pumpkin beer!

  • 1 tsp extra virgin olive oil
  • 1 cup finely chopped yellow or white onion
  • 2 serrano chile peppers, minced (you can seed both, one, or neither depending on your heat preference)
  • 2 large cloves garlic, minced
  • 2 tsp chili powder (ancho or chipotle would work nicely, as well)
  • 2 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/8 tsp cayenne pepper, or more to taste
  • 1 cup unseasoned tomato sauce/puree
  • 1 cup pumpkin puree (I used homemade, but canned would be fine)
  • 1 cup pumpkin beer (use whatever brew you’d like; for me, it doesn’t get any better than Southern Tier Pumking Imperial Pumpkin Ale)
  • 1 cup water
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15 oz) can low-sodium black beans, rinsed and drained
  • 2 cups peeled and cubed sweet potatoes
4.6/5 (47 Votes)

By

DIRECTIONS: Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, a...

  • INGREDIENTS:
  • 1 (11 ounce) can yellow corn, drained
  • 2 (11 ounce) can white shoe peg corn, drained
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained or dice fresh
  • roma tomatoes
  • 1/2 tsp ground cumin
  • 1 bunch finely chopped cilantro
  • 5 green onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and drained
  • 1 tablespoon minced garlic
  • 1/4 cup lime juice
  • 2 avocado - peeled, pitted, and diced
  • Balsamic vinaigarette or olive oil to taste
4.6/5 (41 Votes)

By

This soup does not disappoint

  • To garnish:
  • 1 pound dried black beans
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 ham bone or smoked ham hock
  • 1/2 cup olive oil
  • Salt and freshly-ground black pepper
  • 1/3 cup white or cider vinegar
  • Sour cream
  • Chopped raw onion
  • Chopped red pepper
4.5/5 (46 Votes)

By

Recipe source: Goya

  • 1 cup Goya Pico de Gallo Salsa
  • 1 Can (15.5 oz.) Goya Black Beans, drained and rinsed
  • 1/2 cup shredded Monterey jack cheese
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 10-inch Goya Tortillas (for Burritos)
  • 1 tsp. Goya extra virgin olive oil
  • Goya Salsita (optional)
4.4/5 (54 Votes)

By

The night before put the beans in a large stock pot and cover with water by about 3 inches

  • 1 pound bag of black beans
  • 1 onion, chopped
  • 1/4 teaspoon Garlic Powder
  • 1/4 cup Chili Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cans (14.5 oz. each) Diced Tomatoes
  • 3 ounces of Tomato Paste
  • 1 3/4 cup water
5/5 (5 Votes)

By

You can prepare the quinoa, black beans and sweet potato in advance so that when meal time comes around prepping th...

  • 1 cup quinoa
  • 1 1/2 cups cooked black beans, rinsed and drained if using canned
  • 1 medium-large sweet potato, chopped into bite-size chunks
  • 4 cups baby kale (baby spinach or arugula will work too)
  • 1 avocado, sliced or chopped
  • 1/4 red onion, chopped
  • 12 grape tomatoes, halved
  • sea salt and pepper, to taste
  • Blood Orange Sriracha Vinaigrette
  • juice of 2 blood oranges (about 1/2 cup)
  • 2 Tablespoons sriracha
  • 2 teaspoons of apple cider vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon blood orange zest
  • 4 Tablespoons olive oil
  • sea salt and ground pepper, to taste
5/5 (5 Votes)

By

1.Preheat oven to 350°F. 2

  • 1 tablespoon butter
  • 3 strips packaged cooked bacon, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped red OR yellow bell pepper
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 tablespoons light OR dark brown sugar
  • 2 cans (15 ounces each) black beans, lightly drained
  • 1 teaspoon prepared mustard
5/5 (5 Votes)

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