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By SushiChick

Rate this recipe 4/5 (7 Votes)
Mexican Black Bean Spaghetti 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 30

  • 1 package black bean pasta
  • 1 tablespoon plus 1 teaspoon avocado oil
  • 1 red onion, chopped
  • 1 jalapeno pepper, seeded and finely diced
  • 2 tomatoes, cored and diced
  • 2 cloves garlic, peeled and minced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika (regular will work)
  • 1/4 teaspoon cumin
  • 3 teaspoons ground sea salt
  • 1/2 teaspoon black pepper
  • 1 cup corn, fresh or frozen
  • 2 cups spinach, coarsely chopped
  • 3/4 cup cilantro, finely chopped
  • 1 avocado, sliced
  • 1/2 lime

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Black bean pasta takes the center of the plate as the protein source in this meal

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  • 1 teaspoon paprika
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  • 1 small yellow onion, diced, about 1 cup
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  • 1 1/2 cups chicken stock
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Weight Watchers Points 5

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