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Satisfying Easter Sides - 35 recipes

Round-out your luscious Easter meal with some of our favorite side dishes. From Southern-style green beans to velvety mashed potatoes, and even salads for the Easter Bunny to nibble on, here our some of our favorite Easter side dishes that are a delicious addition to any Spring gathering.

Pair your Easter feast with some of our favorite, seasonal Easter side dishes. Create a buffet of all of your favorite yummy eats to help your family fuel up for a midday lunch or late dinner. Easter dinner can be had anywhere from noon or seven in the evening so feel free to plan your day your way!

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Top Recipe

By laurenzembron

Rate this recipe 4.7/5 (3 Votes)
Springtime Asparagus, Strawberry, & Arugula Salad 1 Picture
Details

Servings 2
Preparation time 5
Cooking time 25

  • 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
  • 3 teaspoons extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon country Dijon mustard
  • 1/2 teaspoon honey
  • 2 big handfuls baby arugula, preferably organic
  • 1/2 cup strawberries, hulled and sliced, preferably organic
  • 2 tablespoons blue cheese, freshly crumbled
  • 1 tablespoon toasted almonds, sliced

See this recipe

No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...

Top rated Easter Side Dish recipes

By

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish

  • 1 (14.75 to 15-ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese, shredded
  • 1 (5-ounce) package frozen broccoli, chopped
4.7/5 (6 Votes)

By

Cauliflower is marinated in apple cider vinegar, then tossed in oat flour and baked until crispy

  • 1 large head cauliflower, outer leaves removed
  • 1/2 cup oat flour
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1/4 cup + 1 tablespoon apple cider vinegar, divided
4.4/5 (16 Votes)

By

This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

By

Quick and easy to make this delicious salad combining honeydew and cantaloupe melon shavings with a light dressing ...

  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sherry
  • 1 teaspoon honey
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium cantaloupe
  • 1/2 medium honeydew melon
  • 3 tablespoons torn fresh mint
4.6/5 (5 Votes)

By

Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (80 Votes)

By

This cheesy spinach casserole is the perfect side to compliment any meal

  • 1 medium sweet onion
  • 1 tablespoon cooking oil
  • 1 (8-ounce) cream cheese, room temperature
  • 1/2 cup half and half
  • 2 (10-ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg, fresh grated
  • 1/2 teaspoon Kosher salt
  • 1 cup sharp cheddar cheese, shredded, divided
  • 1 cup Asiago cheese, shredded, divided
4.7/5 (31 Votes)

By

Creamy and lightly seasoned, these mashed potatoes are perfect for your holiday dinner or really any time of the we...

  • 5 pounds potatoes, peeled and cut into 1-inch pieces
  • 3/4 cup butter, softened
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup 2% milk, warmed
  • 2 tablespoons minced fresh parsley
5/5 (1 Votes)

By

Gribiche or Hard-Boiled Egg Dressing is the best way to use up any of your leftover Easter eggs or anytime you have...

  • 6 cornichons, chopped
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped drained capers
  • 1 tablespoon whole grain mustard
  • Kosher salt and freshly ground pepper to taste
  • 3 hard-boiled eggs, coarsely chopped
  • 1 tablespoons fresh tarragon, chopped
  • 1 tablespoons fresh parsley, chopped
5/5 (1 Votes)

By

This flavorful, low carb kugel is perfect for Passover or any other holiday celebration, because it is rich and del...

  • 2 medium cauliflower heads, separated into florets, about 8 cups
  • 6 tablespoons olive oil, divided
  • 3 large leeks, coarsely chopped, white and pale green parts, about 4 cups
  • 6 tablespoons unsalted matzo meal
  • 3 large eggs
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 cup chopped fresh dill, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1/3 cup almonds, toasted, chopped
  • salt to taste
5/5 (1 Votes)

By

This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste
4.1/5 (92 Votes)

By

Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

By

These are the best green beans ever! If you ever make them, you will NEVER have them any other way! TIP: They are b...

  • 2 (16-ounce) cans Del Monte green beans, drained
  • 2 cups chicken broth
  • 1/4 cup butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped or minced garlic
  • 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
  • 1/2 medium onion, diced
4.4/5 (31 Votes)

By

You'll need to prepare this the day before you plan on serving to allow the goat cheese to marinate in the herbs an...

  • 12 ounces fresh, mild goat cheese (such as Haystack's Boulder Chèvre)
  • Leaves from 4 sprigs thyme, chopped
  • Leaves from 1 small sprig rosemary, chopped
  • 1 1/2 cups extra-virgin olive oil
  • 1 cup panko
  • 1/2 baguette loaf, cut into eight 1/4-inch-thick slices
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon coarse Kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons walnut or extra-virgin olive oil
  • 1/2 pound baby lettuces or salad mix, washed and dried
  • 1/2 cup toasted walnuts, coarsely chopped
4.8/5 (4 Votes)

By

Some people sprinkle in a little steak rub into this dish, be careful of the salt

  • 2 pounds fresh green beans or 3 cans of regular green beans, drained
  • 2 pounds ham, diced into chunks
  • 4 potatoes, diced into medium chunks
  • 1 large onion, chopped
  • 2 cups chicken stock or 2 cups of water
  • salt and pepper, to taste
4.4/5 (36 Votes)

More Easter Side Dish recipes

Any burning questions? Our chefs answer!

Mashed Potatoes with Crispy Shallots Springtime Asparagus, Strawberry, & Arugula Salad