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Our Favorite Memorial Day Picks - 145 recipes

Fire up the grill and get the coleslaw ready, because we've got all of your Memorial Day recipe needs covered. Browse through our huge selection of all things red-white-and-blue, grilled, fried, and all those classic American eats that are sure to make your feast a hit.

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Top Recipe

By carvalhohm

Rate this recipe 4.5/5 (13 Votes)
American Flag Berry Pie 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 85

  • pie pastry for a double-crust pie, 9-inches
  • 2 1/2 cups pitted dark sweet cherries
  • 2 1/2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • additional sugar for topping the crust

See this recipe

Fresh berries and a flaky pie crust come together to make a delicious patriotic pie

Top rated Memorial Day recipes

By

Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...

  • 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
4.5/5 (24 Votes)

By

This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.5/5 (69 Votes)

By

Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese
4.3/5 (15 Votes)

By

Smoky BBQ Wings are what you're craving

  • 3.5 pounds chicken wings
  • 2 cups ketchup
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 4 cloves garlic, grated
  • 1 teaspoon salt
4.6/5 (15 Votes)

By

Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
4.5/5 (201 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4.5/5 (180 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.4/5 (154 Votes)

By

A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.5/5 (149 Votes)

By

Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...

  • 1 medium cucumber, peeled and seeded
  • Kosher salt to taste
  • 2 cups 2% Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 large clove garlic, finely grated
  • 1/2 teaspoon dried mint or oregano
  • 2 cups fresh parsley leaves, chopped, about 1 large bunch
  • 1/2 cup chopped, pitted kalamata olives
  • 1 teaspoon lemon zest
  • 4 scallions, chopped
  • 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
  • 2 cups chopped jarred roasted red bell peppers, about 14 ounces
  • 2 cups pita chips, crushed, plus more for serving
  • 2 cups prepared hummus
  • 1 cup crumbled feta, about 8 ounces
4.5/5 (135 Votes)

By

These ribs are so tender, the meat falls off the bone as you take them out of the crockpot! The sauce couldn’t be...

  • 4 pounds ribs of your choice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle Sweet Baby Ray's BBQ sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (100 Votes)

By

No cookout or fish fry would be complete without baked beans as a side dish

  • 2 (28-ounce) cans Bush's 'Country Style, Baked Beans with Bacon & Extra Brown Sugar, undrained
  • 1 (15-ounce) can pork and beans, drained (I used Van Camp's)
  • 1/2 small onion, chopped, scant 1/2 cup
  • 1/2 small green bell pepper, chopped, about 1/3 cup
  • 1 tablespoon cooking oil, or bacon fat
  • 1/4 to 1/3 cup K.C. Masterpiece Original Barbecue Sauce
  • 1/3 cup packed dark brown sugar
  • 1/4 cup ketchup (I used Hunt's)
  • 1/4 teaspoon black pepper
  • 1 or 2 drops liquid smoke, optional (I used Hickory)
  • 1/3 cup crisply cooked and crumbled bacon (or packaged 'Real' bacon pieces)
  • Additional cooked bacon for garnish, optional
4.5/5 (89 Votes)

By

All the flavor of banana pudding in a creamy, melt-in-your-mouth candy bark, and it's only 4 ingredients! Perfect t...

  • 1 (11 to 12-ounce) bag white chocolate chips
  • 4 tablespoons Jell-O Vanilla Instant Pudding Mix
  • 1/2 cup coarsely broken vanilla wafers
  • 1/2 cup dried banana slices/chips
4.5/5 (93 Votes)

By

As you can see below, the original recipe calls for this to be baked in the oven

  • 4 chicken breasts cut in thirds, about 12 pieces
  • 12 bacon slices
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 2 teaspoons garlic powder, plus more to taste
  • 1 teaspoon chili powder, plus more to taste
  • 1 cup brown sugar
  • 2 or 3 tablespoons olive oil
4.5/5 (81 Votes)

By

A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.4/5 (86 Votes)

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