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Creamy, Crunchy and Delicious - 27 recipes

We have classic Green Bean Casseroles, or switch it up a bit with a twist. Whatever your preference, we have a green bean casserole recipe that you will love!

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By á-174535

Rate this recipe 4.5/5 (84 Votes)
Bacon Topped Green Bean Casserole 1 Picture
Details

Servings 8
Preparation time 40
Cooking time 40

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 7 slices bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

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Who would guess that this classic casserole could get even more delicious? We upped the ante by adding some bacon a...

Top rated Green Bean Casserole recipes

By

This green bean casserole has always been one of my favorite convenience dishes

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided
4.5/5 (10 Votes)

By

Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
4.3/5 (4 Votes)

By

The quintessential casserole for the holidays

  • 1 (10 3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9 ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
4.5/5 (81 Votes)

By

An added twist to a classic recipe

  • 6 slices Specialty Center Cut Bacon
  • 16 ounces Season’s Choice Extra Fine Green Beans
  • 2 tablespoons water
  • 2 tablespoons Countryside Creamery Unsalted Butter, room temperature
  • 15 1/4 ounces Happy Harvest Whole Kernel Corn, drained
  • 8 ounces Happy Farms Cream Cheese, room temperature
  • 1/2 cup Burman's Mayonnaise
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1/2 teaspoon Stonemill Essentials Ground Black Pepper
  • 1 cup Chef’s Cupboard French Fried Onions*
4.4/5 (14 Votes)

By

Shh...no one will know the difference

  • 1 can (10 1/2-ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/4 cup milk (2% fat)
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon reduced-sodium soy sauce
  • 1 pound cut fresh green beans (about about 3 cups), cooked and drained
  • 2 tablespoons crushed French's® French Fried Onions
5/5 (5 Votes)

By

A classic Green Bean Casserole recipe slightly adapted from the one developed in the 1950s by the Campbell's Soup C...

  • 3 cups chicken stock
  • 1 ⁄2 ounce dried shiitake mushrooms, stemmed
  • Kosher salt, to taste
  • 2 pounds green beans, cut into 2-inch pieces
  • Canola oil
  • 1 1⁄4 cups flour
  • 2 small yellow onions, thinly sliced
  • 5 tablespoons butter
  • 1 ⁄3 heavy cream
  • Freshly ground black pepper, to taste
5/5 (3 Votes)

By

A healthy real-food take on the classic… without the cream of mystery ingredients soup! haven't tried this yet

  • ONION TOPPING:
  • 2 to 3 medium onions, very thinly sliced
  • 2 eggs
  • 3 tablespoons of heavy cream or coconut milk
  • 2 to 3 tablespoons of coconut flour
  • 1/2 cup coconut oil or tallow for frying (I use tallow)
  • CREAM OF MUSHROOM SAUCE:
  • 1/2 cup butter
  • 1/2 cup cream or coconut milk
  • 1/3 of onion mix above
  • 8 to 10 mushrooms, finely diced
  • 1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 4-5 egg yolks
  • coconut milk or water to thin
  • 5 cans of cut or french style green beans
4.5/5 (28 Votes)

By

Homemade green bean casserole is delicious and full of flavor -- much better than opening a bunch of cans

  • 1/4 cup olive oil
  • 6 medium shallots, sliced into rings, about 1 cup
  • 1 1/2 pounds thin fresh string beans or haricots verts, trimmed
  • 1 pound button mushrooms, sliced
  • 6 large cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 3 cups low-fat (1 percent) milk
  • 3 tablespoons all-purpose flour
  • 1/3 cup plus 2 tablespoons freshly grated parmesan cheese
  • 1/2 cup finely chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Olive oil cooking spray
4.4/5 (31 Votes)

By

I had my first green bean casserole at a friend's house for Thanksgiving and I have been wanting to recreate one ev...

  • GREEN BEANS:
  • 2 tablespoons kosher salt
  • 1 pound string beans, ends trimmed, beans cut in half
  • Ice cubes
  • MUSHROOM BASE:
  • 1 tablespoon unsalted butter
  • 12 ounces white mushrooms, washed, sandy ends (if any) removed, and sliced into 1/2-inch slices
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, peeled and minced (or put through a garlic press)
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 3/4 cup heavy cream
  • 1 cup sour cream
  • SHALLOTS:
  • 4 cups canola oil
  • 1/4 cup all-purpose flour
  • 2 teaspoons cayenne pepper
  • 3 medium shallots, peeled and cut into thin rounds
  • Kosher salt
4.8/5 (4 Votes)

By

Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

By

From classically creamy original to lightened-up versions and fresh takes on the traditional, we've got a green bea...

  • 2 (14.5-ounces) cans green beans, drained
  • 1 (10.75-ounces) can condense cream of mushroom soup
  • 1 (6-ounces) can French fried onions
  • 1 cup shredded Cheddar cheese
4.5/5 (17 Votes)

By

Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 8 ounces bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 clovesgarlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.5/5 (12 Votes)

By

This is absolutely delicious and you'll love the homemade cream of mushroom soup You will also like how it frees up

  • GREEN BEANS:
  • 2 tablespoons kosher salt
  • 1 pound string beans, ends trimmed, beans cut in half
  • Ice cubes
  • MUSHROOM BASE:
  • 1 tablespoon unsalted butter
  • 12 ounces white mushrooms, washed, sandy ends (if any) removed, and sliced into 1/2-inch slices
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, peeled and minced (or put through a garlic press)
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 3/4 cup heavy cream
  • 1 cup sour cream
  • SHALLOTS:
  • 4 cups canola oil
  • 1/4 cup all-purpose flour
  • 2 teaspoons cayenne pepper
  • 3 medium shallots, peeled and cut into thin rounds
  • Kosher salt
4.5/5 (6 Votes)

By

This recipe is amazing! The sauce makes all the difference and makes this green bean casserole a delicious classic ...

  • ONION STRINGS:
  • Kosher salt
  • 2 pounds fresh green beans, ends cut off
  • 4 tablespoons butter, plus more for buttering the casserole dish
  • 4 slices bacon, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 1/2 large onion, chopped
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 1/4 cup chicken broth, plus more if needed
  • 3 tablespoons sherry
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3/4 cup grated sharp Cheddar cheese
  • 3/4 cup grated Monterey Jack cheese
  • 3 large jarred piquillo or roasted red peppers, diced
  • 1 large onion, very thinly sliced
  • 2 cups buttermilk
  • 1 to 2 quarts (4 to 8 cups) canola oil
  • 2 cups all-purpose flour
  • 1 scant tablespoon kosher salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Freshly ground black pepper
4.5/5 (2 Votes)

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