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Bean dip recipes - 15 recipes

I personally love bean dip. My dad used to make a gigantic bowl of bean dip every weekend for me. I remember sitting back on his old yellow and brown 70’s style couch, snacking away every page turn of my book. He always made the same mix of refried beans, rotel and cheese on the stove top, letting the flavors meld and the outside perimeter of dip to bubble. I now make my own combination of bean dip using whatever beans I have on hand from pinto, refried, black beans to even black eyed peas. Sometimes I will top my dip with sour cream, green onions, cilantro, salsa or black olives if I am feeling ambitious. I love starting my week out with a large batch of bean dip and eat it through out the week as a snack with chips, a filling for quesadillas or burritos, a base for tostadas , breakfast with huevos rancheros or a zesty side along with rice and chicken.

 

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By ngaldi

Rate this recipe 4/5 (1 Votes)
5-Minute Black Bean Dip 1 Picture
Details

Servings 3
Preparation time 5
Cooking time 5

  • 2 (14-ounces) low-sodium black beans, drained & rinsed
  • 3/4 cup salsa
  • 4 garlic cloves, minced
  • 2 teaspoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon water
  • 1/8 teaspoon salt
  • 1/4 cup minced cilantro

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This easy 5-minute black bean dip is perfect for your next get-together, or keep it on hand for afternoon snacking

Top rated Bean dip recipes

By

Dip your chips into this cheesy refried bean dip! The easy stovetop recipe goes together in minutes

  • 1 (16-ounce) can Rosarita Traditional Refried Beans
  • 1 (15-ounce) can Ranch Style Beans, undrained
  • 1 (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 (8-ounce) package Velveeta, cut into 1/2-inch cubes
  • 1/2 cup green onions, chopped
  • Tortilla chips, optional
4.4/5 (17 Votes)

By

Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 garlic heads, whole
  • 2 (16-ounce) cans cannellini beans or other white beans
  • 1/4 cup lemon juice, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup fresh flat-leaf parsley leaves for garnish
4.5/5 (25 Votes)

By

Easy crockpot preparation simplifies this spicy chicken and bean dip

  • 2 (8-ounce) tubs cream cheese with chive and onion
  • 1 (10-ounce) can tomatoes and green chile peppers, chopped
  • 1/4 cup milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fajita seasoning
  • 2 cups chicken, cooked and finely chopped
  • 2 cups (8 ounces) American cheese, shredded
  • 2 cups (8-ounces) Monterey Jack cheese, shredded
  • 1 (15-ounce) can white kidney (cannellini) or small white beans, rinsed and drained
  • 2 tablespoons fresh cilantro, snipped
  • Pita wedges, toasted, and/or tortilla chips
4.6/5 (10 Votes)

By

Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.5/5 (18 Votes)

By

So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

By

Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1 cup diced avocado
  • 1/2 cup store-bought fresh black bean and corn salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.2/5 (134 Votes)

By

Want to add some kick to your dip?! Here's a yummy variation of a bean and salsa dip that's great served with torti...

  • 1 can black beans, rinsed and drained
  • 1 can white shoepeg corn, drained
  • 3 cups fresh salsa (Sam's or Costco carry large containers)
  • 1/2 cup Italian dressing
  • 1/4 cup fresh cilantro, chopped and lightly packed
  • Tortilla or baked pita chips
5/5 (1 Votes)

By

The Ultimate 7-Layer Dip is perfect with your favorite chips

  • 1 (16-ounce) can refried beans
  • 1 tablespoon taco seasoning mix
  • 1 cup Breakstone's Sour Cream, divided
  • 1 cup salsa
  • 1 cup lettuce, shredded
  • 1 cup Kraft Mexican Style cheese, shredded
  • 1/2 cup green onions, sliced
  • 2 tablespoons pitted ripe olives, sliced
  • Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers
4.7/5 (22 Votes)

By

The dip emerges from the oven bubbly and ready to devour –so addictive you might need to make two!

  • 1 package (8-ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16-ounces each) Traditional Refried Beans
  • 1 jar (17.6-ounce) GOYA® Pico de Gallo, drained
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper, optional
  • 1/4 teaspoon ground cumin
  • 2 cups shredded Mexican 4 cheese blend
4.6/5 (19 Votes)

By

Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor

  • 1 pound ground chicken
  • 2 tablespoons Mrs. Dash Southwest chipotle seasoning
  • drizzle extra virgin olive oil
  • 1/4 cup water
  • 1 can refried beans
  • 2 cups spicy baked brown rice
  • 1/2 cup salsa verde
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded, about 1 cup
  • 1/2 can large black olives, sliced
4.6/5 (16 Votes)

By

Warm up your party with melty Parmesan & White Bean Dip

  • 1 tablespoon olive or canola oil
  • 2 cloves garlic, finely chopped
  • 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme leaves
  • 1 (19-ounce) can cannellini beans, drained and rinsed
  • 1/3 to 1/2 cup chicken broth or white wine
  • 2 tablespoons Italian (flat-leaf) parsley, chopped
  • 1 cup Parmesan cheese, shredded (approximately 3 3/4 ounces)
  • Carrot sticks
4.6/5 (13 Votes)

By

This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
  • 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.4/5 (10 Votes)

By

Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4.3/5 (12 Votes)

By

The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.9/5 (32 Votes)

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