Crispy Green Beans

Toss the beans with olive oil, some Parmesan and a hit of paprika and you’re on your way to deliciously crispy green bean “fries.” They’re easy, satisfying and not at all bad for you.

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Crispy Green Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound fresh green beans, washed and trimmed

  • 3

    tablespoons olive oil

  • ½

    cup grated Parmesan cheese

  • 1

    teaspoon kosher salt

  • 1

    teaspoon freshly ground pepper

  • ½

    teaspoon paprika

Directions

Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat. Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes. Cool slightly before serving.


Nutrition

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