Toss the beans with olive oil, some Parmesan and a hit of paprika and you’re on your way to deliciously crispy green bean “fries.” They’re easy, satisfying and not at all bad for you.more
Adapted from purewow.com
pound fresh green beans, washed and trimmed
tablespoons olive oil
cup grated Parmesan cheese
teaspoon kosher salt
teaspoon freshly ground pepper
Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat. Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes. Cool slightly before serving.