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Vegetable recipes - 6281 recipes

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Now this one definitely belongs in the "Dirty Thirty" recipe books

  • A couple dozen larger beet leaves, wiped clean.
  • Bread dough(a pound or so)
  • 2 T butter
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 c cream
  • handful of fresh dill
2.9/5 (8 Votes)

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Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues

  • 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
  • 6 hard boiled eggs, chopped
  • 1 bunch green onions, just green parts, finely diced
  • 1/2 to 3/4 cups real mayonnaise
  • 3/4 teaspoon celery salt
5/5 (1 Votes)

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Delicious served with burgers or chicken in the summer when Zucchini is in abundance

  • 1 large onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoons salt
  • 1 teaspoon cumin
  • 3/4 cup long grain white Rice
  • 2 cups water
  • 1 (16-ounce) can Red Kidney beans
  • 1 large or 3 small zucchini
  • 1 small can (personal size) Spicy V-8 Juice
5/5 (1 Votes)

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From Quick Vegetarian Pleasures

  • 1 cup brown or white rice
  • 2 cups water
  • 1/2 tsp. salt
  • 2 tsp vegetable oil
  • 1/4 cup olive oil
  • 4 garlic cloves
  • 2 med. tomatoes, cored, seeded and diced
  • 1 bunch broccoli (5 cups) cut bite-size
  • 1/2 tsp dried oregano
  • 1/4 water
  • 1 cup (5 oz) crumbled feta cheese
  • Freshly ground black pepper
3.7/5 (3 Votes)

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Really easy and nice fish recipe

  • For the sweetcorn mash:
  • 6 medium tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 4 thick fillets or steaks of cod, skin removed
  • 600 g potatoes, peeled and cubed
  • 2 tbsp skimmed milk
  • 2 small tins sweetcorn, drained (or equivalent frozen corn)
5/5 (1 Votes)

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Place olive oil in a small preheated saute pan over medium high heat

  • * ½ cups Olive Oil
  • 10 * 10 cloves Garlic
  • 3 * 3 Tablespoons Chopped Fresh Thyme
  • 3 * 3 Tablespoons Dijon Mustard
  • 4 * 4 whole Steaks (your Preference)
  • * ½ teaspoons Salt
  • * ¼ teaspoons Pepper
  • 2 * 2 cups Fresh Grated Parmesan Cheese
5/5 (1 Votes)

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1. Combine all ingredients in blender

  • 1/2 * 1/2 c. white vinegar
  • 1/3 * 1/3 c. water
  • 1/3 * 1/3 c. vegetable oil
  • 1/4 * 1/4 c. corn syrup
  • 2 1/2 * 2 1/2 Tbl. grated Romano cheese
  • 2 * 2 Tbl. dry pectin
  • 2 * 2 Tbl. beaten egg
  • 1 1/4 * 1 1/4 tsp. salt
  • 1 * 1 tsp. lemon juice
  • 1/2 * 1/2 tsp. minced parsley
  • 1/2 * 1/2 tsp. minced garlic
  • * Pinch dried oregano
  • * Pinch crushed red pepper flakes
4.5/5 (2 Votes)

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1. Heat butter in saucepan

  • 1 tbsp. butter OR margarine
  • 1 stalk celery, diced
  • 5 green onions, sliced
  • 10 1/2 oz. chicken broth/stock
  • 1/2 cup water
  • 1/8 tsp. ground black pepper
  • 3 medium potatoes, sliced 1/4" thick
  • 1 1/2 cups milk
5/5 (1 Votes)

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1. Preheat oven to 350 F

  • Topping:
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Cake:
  • 1/2 cup butter
  • 1 – 1/2 cups brown sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 – 1/2 cups rhubarb, cut into 1” lengths
4.7/5 (3 Votes)

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Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

By

Put rhubarb in crust. Cover with the dry jello

  • CRUST
  • 2 Cups flour
  • 1/4 cup lt. brown sugar
  • 1/2 cup butter
  • 3 tsp baking powder
  • 1 egg
  • 1/3 cup milk
  • Mix and pat into 13 x 9 pan on bottom and up the sides
  • FILLING
  • 4-6 cups cut up rhubarb
  • 3 oz. box strawberry or rasberry jello (dry)
4.7/5 (3 Votes)

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Place potatoes in a saucepan; cover with water and cook until tender

  • Creamed Peas and Potatoes
  • 4 medium red potatoes, cubed
  • 1 package (10 ounces) frozen peas
  • 1 t. sugar
  • 1 T. margarine
  • 2 T. all-purpose flour
  • 1/4 t. white pepper
  • 1 1/2 c. skim milk
  • 2 T. minced fresh dill
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Creamed Peas and Potatoes Beet Leaf Holopchi or Beetniks