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Veggies mixed with spaghetti squash for colorful display

  • 1 medium spaghetti squash
  • 2 cups chopped seeded tomatoes
  • 1 tablespoon olive or canola oil
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups fresh broccoli florets
  • 1 large carrot, thinly sliced
  • 2 tablespoons water
  • 2 ounces fresh or frozen snow peas, sliced
  • 2 tablespoons grated Parmesan cheese
5/5 (1 Votes)

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This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you c...

  • Bread Crumb Topping
  • 1 slice hearty white sandwich bread, torn into pieces
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • Potato Fans
  • 4 russet potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
5/5 (1 Votes)

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Preheat oven to 400. Brown meat and stir in taco seasoning and 3/4 cup of water

  • 1 lb ground beef
  • 1 pkt taco seasoning
  • 2 cups shredded Mexican cheese
  • 1 box of Jiffy corn muffin mix
5/5 (1 Votes)

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WET TOWEL AND SPRINKLE BREAD CRUMBS ON TOWEL

  • 1 LARGE EGGPLANT- PEELED & CUBED. SAUTE IN OLIVE OIL & COVER, COOK UNTIL TENDER. ( ADD SOME WATER TO PAN)
  • SAUTE 3 CHOPPED ONIONS IN OIL. ADD TERIAKE & SHERRY WINE ( 3-4 TABLESPOONS)
  • 2 POUNDS CHOPPED TURKEY, BREAD CRUMBS- GRATED CHEESE, BASIL, PARSLEY, 2 EGGS. MIX WITH EGGPLANT.
5/5 (1 Votes)

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Clean cornish game hen. Prepare stuffing as directed

  • 2 large Cornish game hens
  • 1 box stovetop stuffing
  • 6 pieces bacon
  • butter.
5/5 (1 Votes)

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1. Heat oven to 500 degrees, sprinkle inside of each hen with a dash of salt and pepper

  • SAUCE:
  • 4 Hens thawed
  • Dash of pepper and salt
  • 1/4 cup butter or margarine melted
  • 1/4 cup shredded.orange peel
  • 1 1/2 1 1/2 tbsp shredded lemon peel
  • 3/4 cup orange juke
  • 2 tbsp lemon juice
  • 1 cup currant jelly
  • 1 cup Madeira wine (ONLY AT SPECIALTY LIQUOR STORES ) 1 tsp dry mustard 1/2 tsp fresh ginger Dash of Tabasco Sauce
  • STUFFING: they are extra nice if they are stuffed with a mostly vegetable stuffing first
5/5 (2 Votes)

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Heat the oil in a large wok or deep nonstick skillet set over medium-high heat

  • 1 tbsp vegetable oil 15 mL
  • 2 boneless, skinless chicken breasts, diced 2
  • 1/4 cup soy sauce 50 mL
  • 4 tsp each minced garlic and ginger 20 mL
  • 3 cups frozen Asian-style mixed vegetables 750 mL
  • 1 cup shelled, frozen edamame or green peas 250 mL
  • 3/4 cup Diana® Sauce, Honey Garlic flavour 175 mL
  • 1/4 cup water 50 mL
  • 1 tbsp lime juice 15 mL
  • 4 cups cooked, long-grain white or brown rice 1 L
  • 1/2 cup chopped green onion 125 mL
  • 1 tbsp toasted sesame oil 15 mL
5/5 (1 Votes)

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Cook onions and mushrooms in butter in skillet until soft

  • 1 can corned beef
  • 1 cup chopped onion
  • 1 packet stroganoff mix
  • 1 16 oz sour cream
  • 4 tablespoons butter
  • sliced mushrooms
  • 1 lb package of egg noodles
4/5 (5 Votes)

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1) Preheat oven to 200. 2) Line cookie sheets with aluminum foil

  • 1/4 tsp dill weed
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • 2 oz Hidden Valley ranch powder
  • 1 bottle (16 oz) Orville Redenbacher popcorn oil
  • 30 oz small pretzels
5/5 (1 Votes)

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1. combine cucumber, onion, and green pepper in large bowl

  • 7 cups thinly sliced cucumbers
  • 1 cup chopped onion
  • 1 medium green pepper chopped
  • 1 T salt
  • 1 T celery seeds
  • 2 Cups sugar
  • 1 cup vinegar
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

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Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl

  • 3 Tbsp. chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1.5 teaspoons garlic salt
  • 1.5 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil (5.75oz)
  • 1/2 cup red wine vinegar (4oz)
  • 2-3 green onions, chopped
  • 4-6 large tomatoes, each cut in 6 wedges
4/5 (3 Votes)

Any burning questions? Our chefs answer!

MARINATED TOMATOES (paula deen) Spaghetti Squash medley