Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

"I've never met a vegetarian dish I loved quite as much as this one

  • 2 (1-lb) eggplants, peeled and sliced lengthwise into 1/2" slices
  • 1 Tbsp + 1 tsp kosher salt, divided
  • 1 tsp ground black pepper
  • 1/4 cup flour
  • 3 eggs, beaten
  • 1-1/4 cups Italian seasoned breadcrumbs
  • 4-1/2 cups marinara sauce
  • 4 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • Oil, for frying eggplant
4.3/5 (17 Votes)

By

1. In a small pan, heat about 1 T

  • 2 medium zucchini
  • 2 medium butternut/summer squash
  • 1 medium sweet yellow onion, diced
  • 1/2-1 c. grated parmesan
  • 1/4 c. extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • sea salt to taste
4.3/5 (17 Votes)

By

Yields 8 servings*. WW P+: 3 per serving (P+ calculated using the recipe builder on weightwatchers

  • 3 1/2 tablespoons light butter, divided
  • 2 medium zucchini, sliced into 1/4” slices
  • 2 medium summer squash (yellow zucchini), sliced into 1/4” slices
  • 1/2 cup diced onion
  • 1/2 cup shredded carrots
  • 10.75 oz can of 98% fat free Cream of Mushroom Soup
  • 1/2 cup fat free plain Greek yogurt
  • 2 cups Pepperidge Farm Herb Seasoned Stuffing, divided
4.3/5 (17 Votes)

By

1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...

  • 1 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, removed from casings and crumbled
  • 2 large sweet onions, halved and sliced
  • 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. shredded vegan Parmesan cheese
4.1/5 (20 Votes)

By

Mix Brown hamburger with onion and drain

  • 1 lb. hamburger, browned, (drained)
  • 1/2 cup chopped onion
  • 1 can diced tomatoes (do not drain)
  • 2 (15 oz) cans Bush's chili beans
  • 1/2 - tsp. onion powder
  • 3 - tsp. chili powder
  • 1/2 - tsp. garlic salt
  • salt & pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup additonal cheddar cheese for batter (optional)
  • (2) - packages Jiffy Corn Muffin
4.3/5 (18 Votes)

By

These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess

  • 1 can (15 ounces) pure pumpkin
  • 4 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 tsp Nutmeg
  • 1 cup Heavy Cream
  • 2 Tbsp Sugar
  • 12 Gingersnap Cookies
4.2/5 (19 Votes)

By

HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. chopped fresh thyme
  • 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
  • 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
4.2/5 (19 Votes)

By

These potatoes are great to serve with bratwurst and red cabbage

  • 4 medium sized Yukon Gold Potatoes (or preferred potato)
  • Olive oil
  • 3 ounces bacon lardons (thinly sliced bacon, roughly three slices)
  • 1 small onion, chopped or thinly sliced
  • Fresh parsley, for garnish
4.1/5 (18 Votes)

By

These roasted Juliet Tomatoes make a wonderful pasta sauce or appetizer on crostini topped with grated parmesan if ...

  • Juliet tomatoes (enough to form a single layer in roasting pan)
  • Salt & Pepper to taste
  • Pureed garlic or finely diced
  • Chopped Parsley
  • Green onions, sliced
  • Basil, sliced
  • Drizzle olive oil over tomatoes.
3.9/5 (51 Votes)

By

Preheat oven to 350°F. In large bowl, combine first six ingredients

  • 1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
  • 1 12 oz. can Evaporated milk
  • 1 cup Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1 Tbsp. Cinnamon
  • 1/2 regular-size Yellow cake mix (dry)
  • 1 cup Pecans, chopped
  • 1/2 cup Butter or margarine, melted
  • Whipped topping
4/5 (56 Votes)

By

This thick,tangy & healthy tomato soup is simple, quick to prepare & best enjoyed with toasted croutons

  • 6 fresh tomatoes
  • 1 tbsp butter
  • 1 garlic clove
  • 1 tbsp sugar
  • 1 tsp black pepper
  • 1 tsp mint leaves chopped
  • Salt to taste
4.3/5 (18 Votes)

By

If you don't have a Panini press a regular skillet works just fine for these jazzed up ham and cheese sandwiches

  • 4 slices rustic country bread, sliced 1/2-inch thick
  • 2 teaspoons Dijon mustard (or more, if you prefer)
  • 4 ounces brie, cut into 1/4-inch slices (about 6 slices)
  • 8 ounces cooked ham, sliced (about 8 slices)
  • Freshly-ground pepper
  • 2 tablespoons marmalade
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup arugula
4.3/5 (18 Votes)

Any burning questions? Our chefs answer!

Ham, Brie, Marmalade & Arugula Pressed Sandwich Classic Eggplant Parmesan