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Vegetable recipes - 6281 recipes

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Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl

  • 1/2 cup mayonnaise - (lowfat okay)
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash freshly-ground black pepper
  • 1 dash cayenne pepper
5/5 (1 Votes)

By

Bring a large pan of water to a boil

  • 12 large ripe tomatoes
  • 6 sweet green peppers chopped
  • 2 pods cayenne pepper - (to 3)
  • 3/4 cup sugar
  • 1 teaspoon canning salt
  • 1 cup water
  • 6 onions chopped
  • 1 cup cider vinegar
4.3/5 (3 Votes)

By

Puree oil, kumquats, and tarragon in processor

  • 1 cup olive oil plus
  • 2 tablespoons olive oil
  • 10 kumquats stemmed, quartered, and seeded
  • 3 tablespoons chopped fresh tarragon
  • 1/4 cup white wine vinegar
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon Dijon mustard
  • 3 medium fennel bulbs thinly sliced (abt 5 cups)
  • 1 medium radicchio head quartered, and thinly sliced - (abt 4 cups)
  • 4 green onions thinly sliced (abt 3/4 cup)
  • 24 large sea scallops - (abt 1 3/4 lbs)
  • 2 tablespoons butter divided
5/5 (1 Votes)

By

◾Preheat oven to 400 degrees F

  • 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1/2 an onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup salsa, divided
  • 2-4 tortillas, depending on size (corn, flour, sprouted, gluten-free or whole wheat)
  • 4 oz. shredded cheese, use vegan as desired (optional)
  • Salt & pepper to taste
3.9/5 (60 Votes)

By

Chard Broccoli: sounds gross, but give it a try

  • 1 1/4 lbs Broccoli cut into florets (about 8 cups)
  • 3-4 Tbsp Olive Oil
  • Salt and Freshly Ground Pepper (I use combo Sea Salt & Garlic Salt)
  • 2-3 Garlic Cloves
  • Crushed Red Pepper
4.3/5 (25 Votes)

By

Perfectly seasoned Caramelized Brussel Sprouts with Bacon

  • Oil, butter
  • Brussel sprouts
  • Bacon, chunked
  • Apple cider vinegar
  • Brown sugar
  • Course salt
  • Dash Dash Worcestershire sauce
4.1/5 (34 Votes)

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The key to making this recipe is to use mashed potatoes, which are firm from chilling

  • Ingredients
  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup real bacon bits
  • 1/2 cup dry bread crumbs
  • Oil for frying
4.3/5 (18 Votes)

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This makes one loaf of protein packed cauliflower bread

  • 1 medium cauliflower, chopped
  • 2 tablespoons coconut flour
  • 3 tablespoons unflavored micellar casein*
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 large egg
  • 6 large eggs whites
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chilli, smoked paprika, roasted garlic, or some finely chopped Fresh herbs, optional
4/5 (27 Votes)

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Few combinations evoke the freshness and warmth of early summer like strawberries with goat cheese and spinach, wit...

  • 1/2 shallot, finely sliced
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound baby spinach
  • 1 cup strawberries, thinly sliced
  • 1/3 cup sliced almonds, toasted
  • 2 ounces fresh goat cheese, crumbled
4.3/5 (17 Votes)

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Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped ...

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped thyme leaves
  • 1 1/2 tablespoons ancho chili powder
  • 6 cloves garlic, coarsely chopped
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water
4.3/5 (17 Votes)

By

Place slices of the potatoes and onion in the food processor, using the shredding blade

  • 5 potatoes – quartered lengthwise
  • 1 egg plus 2 tablespoons milk
  • 1 small red onion - quartered
  • 3 tbs. flour
  • 1/4 cup fresh Italian parsley – chopped
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/4 cup grated Romano or Parmesan cheese
  • Vegetable oil for frying
4.3/5 (17 Votes)

By

1. Preheat oven to 450 degrees F

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons al-purpose flour
  • 1 tablespoon butter or margarine
  • 1 recipe pastry for a 9 inch crust pie
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

FRESH RHUBARB PIE Applebee's Onion Petal Sauce