Vegetable recipes - 6281 recipes
More Vegetable recipes
Butternut Squash Soup (The Chew)
By Roseann
For the Soup: In a dutch oven over medium heat, add the olive oil
- 2 tablespoon Extra Virgin Olive Oil
- 1 Onion (diced)
- 3 cloves Garlic (minced)
- 2 tablespoon Grated Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoon Cinnamon
- 4 Cardamom Cloves
- 4 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
- 2 Carrots (peeled and diced)
- 1 Granny Smith Apple (diced)
- 3 cup Water
- Salt
- Freshly Ground Pepper
Onion Board (pletzel)
By á-6711
1. Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes
- o 2 1/4 teaspoons yeast
- o 1/2 cup warm water
- o 4 cups flour, plus
- o 1 cup flour
- o 3 beaten eggs ( reserve 1/4 of them for glazing)
- o 1 cup warm water
- o 1 teaspoon salt
- o 1/3 cup oil
- o 1/2 cup sugar
- o 3 medium onions, sauteed lightly in good quality olive oil
- o 1/8 cup poppy seeds, to taste
Tomato Velvet Soup
By á-7894
The secret to this soup's delicate flavor is that the basil is never exposed to heat, which often makes the herb t...
- 2 pounds fresh, ripe tomatoes (do not use. canned)
- 1 medium Vldalla or other sweetonion, split, peeled and thinly sliced
- 1 tablespoon unsalted butter
- 1 whole small hot red pepper
- 1/2 cup water
- 1 large sprig parsley
- Salt
- 1 1/2 cups whole milk or half-and-half
- 1/2 cup heavy cream
- 2 tablespoons each thinly sliced chives (or green onion tops) and fresh basil
- Whole white pepper In a pepper mill
Potato Leek Soup with Feta Cheese
By á-7894
Remove and discard any tough outer green leaves and the root end of each leek
- 2 medium leeks
- 36 ounces low-sodium chicken broth
- 3 medium potatoes, cubed
- 3 cloves garlic, minced
- 1 1/2 cups evaporated skim milk
- 1/4 cup snipped chives
- 1/2 cup crumbled feta cheese
Melting Pots French onion swiss fondue
By A_Liebmann
Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water
- "Onion Relish:
- 3 1/2 c shredded swiss cheese
- 2 tbsp all purpose flour
- 1 c beef stock, prepared using Minors beef base
- 1/2 c onion relish ( recipe below)
- 2 tsp finely chopped garlic
- 1/4 Worcestershire sauce
- 2 tsp freshly ground pepper
- 2 tbsp chopped scallions
- 1 c finely chopped white onion
- 1 tsp chopped garlic
- t tsp butter
- 1 c red wine"
Poor Man's Potato Soup
By á-4423
1.Bake potatoes in Microwave until tender
- 4 large potatoes
- 2/3 cup butter
- 2/3 cup flour
- 1 1/2 quarts milk
- salt, to taste
- pepper, to taste
- 4 green onions, chopped
- 1 cup sour cream
- 2 cups crisp-cooked crumbled bacon
- 5 ounces cheddar cheese, shredded
Crawfish Cornbread
By angelahon
BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...
- 6 EGGS
- 2 MED CHOPPED ONIONS
- 2 BOXES JIFFY CORNBREAD MIX
- 2 15 OZ CANS CREAM STYLE CORN
- 2 POUNDS CRAWFISH TAILS *
- 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
- 16 OZ GRATED CHEDDAR CHEESE
- 2/3 CUP OIL
Butternut Squash Gingerbread
By Julie-4
The thin wedges of squash that top this cake bake in a brown sugar and butter glaze until they’re candied and alm...
- for the squash Topping:
- 1 medium butternut squash (about 2 pounds)
- 1/2 cup (1 stick) unsalted butter, plus a little more
- for buttering the pans
- 1 cup firmly packed brown sugar
- 1/2 cup coarsely chopped pecans
- for the cake Batter
- 2 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 cup hot strong coffee
- 1/2 cup molasses
- 2 teaspoons peeled and grated fresh ginger
- 2 large eggs
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter,
- melted and slightly cooled
- Whipped cream, sweetened to taste with sugar
Tomato Souffle
By lisaS
Put 4 cups dried bread cubes in a buttered casserole dish
- 4 cups dried bread cubes
- 1 cup melted butter
- 1 cup light brown sugar
- 2 cups tomato puree
- 1/2 cup water
- 1/2 teaspoon salt & pepper
Pumpkin Crisp
By nanasally4
1. Combine first 6 ingredients and mix well 2
- 1 - 14 oz can sweetened condensed milk
- 1 - 16 oz can pumpkin
- 1/2 cup sugar
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 3 eggs, beaten
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
Spinach Artichoke Crescent Wreath
By á-7063
Experiment with this recipe
- 1 can artichokes hearts in water, drained and chopped
- 1 pkg. frozen chopped spinach, thawed and drained
- 2 c. shredded mozzarella cheese
- 1 pkg. crumbled feta cheese
- 1 c. mushrooms, sliced
- 1/2 c. red bell pepper, diced
- 1/3 c. mayonnaise
- 1 garlic clove, minced
- 1/4 tsp. coarsely ground black pepper
- 1 egg white, lightly beaten
- 2 tbs. parmesan cheese, grated
- 2 pkgs. crescent dinner rolls
Inside-Out Cabbage Rolls
By á-6994
A hearty, one-dish meal that is lower in fat and very filling
- 1 lb lean ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 small head of cabbage, chopped
- 1 can (10oz) diced tomatoes and green chilies
- 1 cup reduced sodium beef broth
- 1 can (8oz) pizza sauce
- 1 cup cooked brown rice
- 1/2 cup shredded reduced-fat cheddar cheese
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