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Creamed Peas and Potatoes


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  • Creamed Peas and Potatoes
  • 4 medium red potatoes, cubed
  • 1 package (10 ounces) frozen peas
  • 1 t. sugar
  • 1 T. margarine
  • 2 T. all-purpose flour
  • 1/4 t. white pepper
  • 1 1/2 c. skim milk
  • 2 T. minced fresh dill


Servings 8


Step 1

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt margarine in a saucepan; add flour and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for one minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.


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