Creamed Peas and Potatoes

Creamed Peas and Potatoes
Creamed Peas and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Creamed Peas and Potatoes

  • 4

    medium red potatoes, cubed

  • 1

    package (10 ounces) frozen peas

  • 1

    t. sugar

  • 1

    T. margarine

  • 2

    T. all-purpose flour

  • 1/4

    t. white pepper

  • 1 1/2

    c. skim milk

  • 2

    T. minced fresh dill

Directions

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt margarine in a saucepan; add flour and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for one minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: