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Hearty and satisfying, this crock post sweet and sour cabbage soup tastes like meatless stuffed cabbage you eat wit...

  • 1 small head green cabbage (1 to 1-1/4 pounds, 7 cups chopped)
  • 1 cup chopped onion
  • 3 cups chicken or vegetable broth
  • 1 can (14 to 15 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons packed brown sugar
  • Plain nonfat yogurt or sour cream for garnish, if desired
4.4/5 (11 Votes)

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Update #2: Used my small Black and Decker chopper to chop up the walnuts fine

  • 1 1/2 C rolled oats
  • 3/4 C grated carrot (grate it using a fine shredder)
  • 1/4 C raisins (I chopped fine so the raisins would be better dispersed)
  • 3 Tbsp honey
  • 1/2 C nut butter (I used cashew butter, but a flavored butter would be good too)
  • 1/4 C chopped walnuts (chop them small)
  • 2 Tbsp unsweetened coconut
  • 1 Tbsp mini chocolate chips
  • 1 Tbsp chia seeds
  • 1/2 cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 Tbsp brown sugar or coconut sugar (optional - I used it)
4.4/5 (11 Votes)

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You'll wish fresh corn is available all year long when you try this Thai Glazed Corn that is garnished with Cotija ...

  • 1/2 cup unsweetened coconut milk
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon fresh lime juice
  • 4 ears of corn, shucked
  • Chopped cilantro, for garnish
  • Finely grated Cotija cheese, for garnish
  • Lime wedges, for serving
4.4/5 (14 Votes)

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Vegetarian tamales with Manchego and smoked mozzarella, and pickled jalapeño

  • 6 large pickled jalapeño peppers
  • 8 ounces smoked mozzarella cheese
  • 8 ounces Manchego cheese
  • 40 to 45 corn husk for tamales (better to have too many than not enough)
  • Foil paper or deli paper sheets
4.3/5 (12 Votes)

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prepare Italian dressing substituting lime juice for water

  • 2 8oz balls mozzarella
  • 6 tomatoes
  • 4 green onions
  • 1 sprig basil
  • 1 packet Dry Italian Dressing
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
4.4/5 (11 Votes)

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With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming

  • 1 ripe avocado, peeled
  • 1 small clove garlic, chopped
  • 4 medium carrots, peeled and juiced
  • 4 cups (1 L) coconut milk
  • 2 tsp (10 mL) freshly squeezed lime juice
  • 1 tsp (5 mL) yellow curry paste
  • Small handful of fresh cilantro leaves, torn
  • Sea salt and freshly ground black pepper
  • 1/2 cup (125 mL) roasted cashews, coarsely chopped
4.3/5 (12 Votes)

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Heat butter in a sauté pan over medium heat

  • 2 tablespoons unsalted butter
  • 2 cups thinly sliced leeks, white and yellow parts only (leeks, ramps and/or spring onions)
  • 4 ounces thinly sliced shiitake mushrooms, stems removed
  • 3/4 teaspoon coarse salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1 (1-pound) loaf ciabbata bread, cut into 1-inch cubes (about 12 cups) 1 bunch green onions, finely chopped4 eggs
  • 6 cups whole milk
  • 1 1/2 cups grated Gruyère cheese
4.4/5 (11 Votes)

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Makes six small loaves or one 9x13" cake

  • 3 Eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3/4 c. canola oil
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped walnuts or pecans (can use 1/2 c.)
  • 1 cup raisins or cranberries
  • 2 c. (about 2 small) grated zucchini
  • 1 c. crushed pineapple, drained
4.4/5 (11 Votes)

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A little spin on lasagna that is to die for!

  • Meat Sauce:
  • 1 lb mild Italian sausage, casings removed
  • 1 medium onion diced
  • 14 oz can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp brown sugar
  • salt and pepper to taste
  • Bechamel Sauce:
  • 1/4 c butter
  • 1/4 c flour
  • 4 c milk
  • 2 c shredded Italian cheese blend
  • 1/2 c shredded fresh parmesan
  • pinch nutmeg
  • salt and pepper to taste
  • 2 c chopped fresh spinach
  • 1 package fresh spinach and ricotta cannelloni
4.2/5 (14 Votes)

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Combine all ingredients except cheese and butter in a large bowl

  • 32-oz. pkg. frozen shredded hash browns
  • 2 12-oz. containers sour cream
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 1/4 c. milk
  • chopped onion to taste
  • seasoned salt and pepper to taste
  • 6 to 9 slices American cheese
  • 1/2 c. butter, sliced
4.4/5 (11 Votes)

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Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk

  • 8 cups water
  • 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
  • 2 cinnamon sticks
  • 2 whole anise stars
  • 3 whole cloves
  • 2 large sweet potatoes, peeled, cut into 1-inch slices
  • Milk or sweetened condensed milk for garnish
4.4/5 (11 Votes)

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Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

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Old-Fashioned Beef Stew Crock Pot Sweet and Sour Cabbage Soup