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Garlic Parmesan Crusted Steak


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  • * ½ cups Olive Oil
  • 10 * 10 cloves Garlic
  • 3 * 3 Tablespoons Chopped Fresh Thyme
  • 3 * 3 Tablespoons Dijon Mustard
  • 4 * 4 whole Steaks (your Preference)
  • * ½ teaspoons Salt
  • * ¼ teaspoons Pepper
  • 2 * 2 cups Fresh Grated Parmesan Cheese



Step 1

Place olive oil in a small preheated saute pan over medium high heat. Add garlic and pan roast until soft, about 5 -10 minutes. Drain and let cool. Add garlic to a small bowl and mash with a fork. Add thyme and mustard and mix well, making a paste.

Preheat oven to 450 degrees.

Season steaks with salt and pepper and lightly drizzle with olive oil on both sides. Cook steaks on a hot grill for 4 -5 minutes each side (you want them undercooked because they will finish in the oven). Remove from grill and place on a baking sheet. Cover each steak generously with the garlic paste. Top with a very generous amount of parmesan cheese. Place in oven and bake 6-8 minutes, until cheese is melted and crusty.

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