Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Rich, creamy and delicious! Excellent party dip

  • 1 14 oz pkg frozen chopped onions, thawed
  • 24 oz cream cheese, softened
  • 2 cups grated parmesan cheese
  • 1/2 cup mayo or miracle whip
5/5 (1 Votes)

By

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano

  • Filling:
  • 1 1 1/2-pound eggplant, unpeeled, cut into 3/4-to 1-inch cubes
  • Coarse kosher salt
  • 7 tablespoons (or more) extra-virgin olive oil, divided
  • 2 pounds well-trimmed boneless lamb shoulder, cut into 1-inch cubes
  • All purpose flour
  • 3 cups chopped onions
  • 1 cup dry white wine
  • 1 28-ounce can diced tomatoes in juice
  • 3 cups beef broth (preferably organic)
  • 8 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • Topping:
  • 2 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 cup whole milk
  • 1 1/4 cups (packed) coarsely grated kasseri cheese* (5 to 6 ounces)
5/5 (1 Votes)

By

Cook ground beef in frying pan until brown

  • 2 pounds Ground beef, lean
  • 1 cup Onion; diced
  • 1 cup Carrots; diced
  • 1 cup Celery; diced
  • 1 1/2 cup Corn; fresh or frozen
  • 2 cloves Garlic; minced
  • Salt; to taste
  • Pepper; to taste
  • 1/2 teaspoon Nutmeg
  • 8 ounces Beef broth
  • 2 tablespoons Butter; mixed with
  • 2 tablespoons Flour
  • 2 pounds Potatoes; cooked and mashed
  • Butter
5/5 (2 Votes)

By

For Pork Belly: Season pork belly with salt and pepper

  • 1 * 1 pork belly
  • * Few tablespoons honey
  • 3 * 3 tablespoons apple cider vinegar
  • 2 * 2 cups procuitto
  • 1/2 * 1/2 cup onion
  • 1/2 * 1/2 cup celery
  • 1/4 * 1/4 cup fennel
  • 4 * 4 roma tomatoes
  • 1/2 * 1/2 cup sherry
  • 2 * 2 cups chicken stock
  • 1 * 1 cup veal stock
  • 1 * 1 bunch basil
  • 1 * 1 pound broccoli
  • 1 * 1 pound brussel sprouts
  • * Grapeseed oil
4.5/5 (2 Votes)

By

1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl

  • 1 12-ounce box frozen chopped spinach, thawed
  • 1/2 cup chopped canned artichoke hearts (not marinated)
  • 1 tablespoon chopped white onion
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/4 cups shredded Monterey jack cheese
  • 1/3 cup grated Parmegiano Reggiano cheese
  • 1/4 teaspoon garlic salt
  • tortilla chips, on the side
5/5 (1 Votes)

By

1 Dice unpeeled red potatoes into 1/2 inch cubes

  • 3 lbs red potatoes
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 cups half-and-half
  • 1 (16 ounce) package Velveeta cheese, melted
  • white pepper
  • garlic powder
  • 1 teaspoon hot pepper sauce
  • 1/2 lb bacon, fried crisp
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.5/5 (2 Votes)

By

Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

By

Place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish

  • 4 chicken boneless skinless chicken breasts
  • 1 C. fresh mushrooms sliced
  • 1 can cream of mushroom soup
  • 1 C. shredded chedder cheese
  • 1/2 packet Good Seasonings Italian dressing mix
  • 8 cups mashed potatoes
5/5 (1 Votes)

By

Trim all but a thin layer of fat from the lamb

  • 1 rack baby lamb rack - (abt 1 lb)
  • Freshly-ground black pepper to taste
  • 1 small rosemary sprig plus
  • 1/2 teaspoon chopped rosemary
  • 1 tablespoon extra-virgin olive oil - (to 2)
  • 1 cup mirepoix - (equal parts coarsely chopped onions, carrots, and celery)
  • 1/2 teaspoon whole black peppercorns
  • 1/2 bay leaf
  • Salt to taste
  • 4 cooked fresh artichoke bottoms
  • 1 lemon cut in half
  • 4 tablespoons unsalted butter - (2 oz)
  • 1 sprig fresh thyme leaves only
  • 12 garlic cloves peeled, blanched
5/5 (1 Votes)

By

Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

By

For the favorite Mideast taste, grill the eggplants; otherwise, broil or roast them, then peel them

  • 2 eggplants - (2 to 3 lbs total)
  • 1/4 cup extra-virgin olive oil
  • 7 large garlic cloves - (to 8) finely chopped
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon ground cumin
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons finely-chopped cilantro
  • Cilantro sprigs for garnish
5/5 (1 Votes)

By

Heat the grill or broiler

  • 2 eggplants - (2 to 3 lbs total)
  • 1 large garlic clove - (to 2) minced
  • 1 tablespoon minced onion, preferably mild (optional)
  • 1/3 cup mayonnaise - (to 1/2)
  • 2 teaspoons strained fresh lemon juice - (to 4)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 hard-boiled egg - (to 2) coarsely grated
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Eggplant Dip With Mayonnaise And Garlic Hot Onion Souffle