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Vegetable recipes - 6281 recipes

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Combine sugar, milk and vinegar

  • 2 cucumbers, cubed
  • 1 onion, chopped
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup vinegar
  • salt
3.1/5 (23 Votes)

By

Wash and drain broccoli. Remove leaves from stalk

  • 1 Lb fresh broccoli
  • 1 cup water
  • 2 bay leaves
  • 3 tsp grated lemon rind
  • 4 slices of lemon
  • 2 cloves garlic minced
  • salt and pepper to taste
  • sauce of choice
5/5 (1 Votes)

By

Wash potatoes and boil in their skins

  • 40 lbs. russet potatoes
  • a gallon + real mayonnaise
  • 4 cups sweet relish
  • 8 jars bacon bits or 8 lbs. bacon, fried and crumbled
  • 8 small cans corn niblets (Mexican style, if possible)
  • 8 pints cooked macaroni
  • 2 bunches celery, finely chopped
  • 8 medium red onions, finely chopped
  • 16 T Nonpareil capers
  • salt and pepper to taste
  • 8 T parsley or dill, finely chopped
  • 2 small jars pimentos (optional)
  • 16 T mustard (optional)
  • 1 doz. hard boiled eggs (optional)
  • salt and pepper to taste
3.8/5 (9 Votes)

By

Peel eggplant and slice about 3/4 to 1" thick

  • Crab Meat topping:
  • 1 large eggplant
  • 2 T flour
  • Oilve oil to saute
  • 1 pkg (8oz) mozzarella cheese (shredded)
  • 1 jar Italian meat sauce
  • 1 # crab meat
  • 1/4 c butter 1/2 c Sauterne wine
  • Hollandaise sauce:
  • 2 egg yolks
  • 2 c mayonnaise
  • 1/2 T Worcestershire Sauce
  • 2 T dry mustard
  • salt, white pepper to taste
5/5 (1 Votes)

By

Flour meat, brown in shortening and stir until tender

  • 1 lb round steak, cut into one-inch cubes
  • 3 tablespoons shortening
  • 3 small onions, sliced thin
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash of thyme
  • Dash of garlic powder
  • 2 cups water
  • 3 tablespoons flour
  • Thinly sliced potatoes
  • 1 teaspoon salt
  • 1 stick margarine
  • Paprika
3.7/5 (10 Votes)

By

Peel potatoes and dice onion

  • DUMPLINGS:
  • 3 lg. potatoes
  • 1 tsp. sugar
  • 1 med. onion
  • 1 tbsp. butter
  • 1 can evaporated milk
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • Dash of pepper
  • 1 egg
  • 1 c. flour
  • Dash of salt
  • Dash of pepper
5/5 (1 Votes)

By

Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

By

The secrets, I think, are the generous use of carrots, which bring a sort of untraceable sweetness, and the use of ...

  • 6 tablespoons olive oil
  • 4 large carrots, peeled and diced
  • 1 large onion, sliced
  • 1 tablespoon dried basil, crushed
  • 3 28-ounce cans whole peeled Roma tomatoes
  • 1 quart chicken broth
  • 1 pint heavy cream
  • Salt and pepper to taste
4.5/5 (2 Votes)

By

Preheat oven to 350. Melt the butter in a large saucepan over medium heat

  • 2 T butter
  • 1/2 sweet onion, chopped
  • 1 chipotle chile in adobo sauce, finely chopped
  • 2 T flour
  • 2 cups milk
  • 2 t sugar, optional
  • 1 (16 oz.) bag frozen white or yellow corn, thawed
  • 1/2 cup finely shredded cheddar cheese
5/5 (1 Votes)

By

Saute onions in butter until transparent

  • 1/2 c chopped onions
  • 1/4 c butter
  • 1 can (10-3/4) oz) cream of chicken soup, undiluted
  • 2 lbs frozen hash brown potatoes
  • 1 pt dairy sour cream
  • topping
  • 2 c shredded cheddar cheese
  • 1 c corn flake crumbs
5/5 (2 Votes)

By

Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

By

Stir together dips mix, sour cream, spinach and spices

  • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 1 container (16 ounces) sour cream
  • 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
  • 1/4 cup onion minced
  • 3/4 teaspoon basi
  • 1/2 teaspoon oregano
  • 1 round loaf French bread
  • fresh vegetable sticks
5/5 (1 Votes)

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Hidden Valley Ranch Spinach Dip Cucumbers In Milk