Vegetable recipes - 6281 recipes
More Vegetable recipes
Slow Cooker Honey Garlic Chicken
By Susan52
Combine all the ingredients together in the slow cooker until well mixed
- 2 tablespoons lite soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 3 cloves garlic , minced
- 6 chicken thighs , bone in skin on
Trader Joe’s Kale and Broccoli Slaw Salad with Chicken Copycat
By MaryEllen
Looking for healthy side dish? Try this yummy slaw featuring broccoli, cabbage, kale, onions, cranberries and chick...
- SWEET and SPICY DRESSING:
- 5 cups kale, finely chopped
- 2 cups green cabbage, shredded
- 3 cups broccoli slaw
- 1/2 red onion, sliced thinly
- 1 cup chicken breast, chopped
- 1/2 cup dried cranberries, plus more for garnish
- 1/2 cup sunflower seeds, plus more for garnish
- 1 cup plain, fat-freefree Greek yogurt
- Juice of 1/2 a lemon
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1 tablespoon apple cider vinegar
- 1 1/2 tablespoons whole grain mustard
- Sprinkle of cayenne pepper
- Salt and pepper, to taste
Seafood Stuffed Bell Peppers
By á-47820
Oh my!!! Can't wait to try this with some fresh Gulf shrimp!!
- 6 medium bell peppers
- 1/2 stick butter
- 1/2 pound lump crab meat
- 1/2 pound small shrimp, peeled and deveined
- 1/2 pound crawfish tails
- 2 cloves garlic, minced
- 1/2 cup onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Cajun seasoning
- couple good shakes of hot sauce
- salt to your taste
- 1 1/2 cups Italian bread crumbs
- 1 cup shredded cheddar cheese
Meatloaf, Potatoes and Carrots
By vickysue_4
1.Add all your meatloaf ingredients in a bowl and mix together with your hands
- Meatloaf Ingredients:
- 2 lbs Hamburger
- 1 package Pork Stove Top Stuffing
- 1 egg
- 1/2 C water
- 1/2 C Ketchup
- 6-7 Potatoes- quartered
- Baby Carrots
- Seasoning Salt
- Salt and Pepper
- 1 C Water
- Optional: Can sprinkle Parmesan on potatoes when done cooking.
- Red Meatloaf Sauce:
- 5 tsp Brown Sugar
- 2/3 C Ketchup
- 1/2 Tbs Dry Mustard
- 2 tsp Worcestershire Sauce
Hoisin-Glazed Tofu & Green Beans
By LRay
This Hoisin glazed tofu and green beans recipe is healthy, light and easy to make! Can't forget to mention how deli
- 16 ounces extra-firm tofu, drained
- 3 tablespoons water
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce or tamari sauce
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon crushed red pepper (optional)
- 2 tablespoons vegetable oil
- 3 cloves garlic, thinly sliced
- 8 ounces fresh green beans, trimmed and halved lengthwise and/or fresh snow Pea pods, trimmed
- Hot cooked rice or rice noodles
- Lime wedges
Butternut Squash and Bacon Salad with Maple-Rosemary Vinaigrette
By PineyCook
For the vinaigrette: In a small saucepan whisk together maple syrup, apple cider vinegar, mustard, garlic and rosem...
- 12 - 16 oz peeled and cubed butternut squash (I just bought pre-cut. Cubes should be about 3/4-inch. About 4 - 5 cups)
- 1 Tbsp olive oil
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
- 6 slices bacon, cooked and crumbled (6 oz)
- 1/2 cup chopped walnuts, toasted
- 1/2 cup thinly sliced red onion (rinse under water to remove harsh bite. About 1/3 of a medium)
- 3 oz feta or goat cheese, crumbled
- 5 oz baby kale and spinach blend or arugula and spinach blend
- 1/3 cup dried cranberries
- Vinaigrette
- 3 Tbsp real maple syrup
- 2 1/2 Tbsp apple cider vinegar
- 2 tsp dijon mustard
- 1 clove garlic, minced
- 2 1/2 tsp minced fresh rosemary or 3/4 tsp dried, crushed
- Salt and freshly ground black pepper
- 1/3 cup olive oil
Seafood Boil with Corn, Potatoes and Sausage
By Pikachutherecipereader
I was surfing the internet for an easy one pot seafood boil to make on the stove
- 3 tablespoons of liquid crab boil
- 3 tablespoons of Phillips sea food seasoning or old bay
- 1 tea spoon salt
- 1/2 fennel seeds (tea strainer)
- 1/2 peppercorns (tea strainer)
- 1/2 pepper flakes (tea strainer)
- Four ears of corn quarter
- 1-1/2 lbs large shrimp peeled and Devinne
- 18 cherry stone clams
- 2 lbs sausage or kielbasa cut 1/2 inch thick
- 1 onion chopped
- creole seasoning for salting
Low Carb Cauliflower Cheddar Soup
By á-77268
It has been a rainy couple of days in our neck of the woods so I figured a thick creamy soup and a protein packed s...
- 1 large cauliflower chopped into florets
- 1 medium onion chopped
- 5 cloves garlic finely chopped
- 4 cups stock
- 3 bay leaves
- 1 tbsp thyme fresh
- pinch cayenne
- 1/2 tsp paprika
- salt to taste
- pepper to taste
- 1/2 cup cream
- 1/4 cup nutritional yeast
- 1 cup cheddar cheese
- 1 tbsp corn starch
- 1 tbsp mustard
Beef and Broccolini
By hanley89
1. Combine the minced ginger and next 7 ingredients in bowl of food processor;pulse until mixture is a coarse paste...
- 2 tbsp minced ginger
- 2 tbsp Dark soy sauce
- 2 tbsp hot chili oil
- 1 tbsp light brown sugar
- 1 tbsp sesame seed oil
- 1 tsp red pepper flakes
- 2 tbsp Black Bean Sauce
- 1 tsp onion powder
- 1/2 cup melted butter
- Kosher salt
- 2 small bunches Broccolini
- 3/4 pound trimmed skirt teak or flank steak
- 8 ounces Shitake Mushrooms, clean and sliced thin
- Freshly ground pepper
- 2 tbsp EVVO
French Onion Soup au Gratin Stuffed Meatballs
By Karenna
1.In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown a...
- For the onions:
- 1 Tablespoon olive oil
- 2 onions, halved and thinly sliced
- 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup beef broth
- 1/4 cup red wine (I used Gallo Family Pinot Noir)
- For the meatballs:
- 1 1/2 lbs ground beef
- 1/4 cup bread crumbs or ground oats (gluten free, if needed)
- 1 Tablespoon minced fresh parsley
- 1 teaspoon pepper
- 1 teaspoon kosher salt
- 1 egg
- 8 oz mozzarella cheese (about 1-2 oz into sixteen approximately half-inch cubes, to stuff the meatballs, the remainder shredded)
- 1/2 Tablespoon olive oil
- Fresh chopped parsley for garnish, optional
- For the sauce:
- 1 3/4 cup beef broth
- 1/4 cup red wine (I used Gallo Family Pinot Noir)
- 2 Tablespoons cornstarch
- salt & pepper, to taste
Pickled Onions
By á-48920
Recipe courtesy of Micheal Symon This pickled onion recipe is so good we eat them on our sandwiches at lunchtime, o...
- 2 pounds red onions, sliced
- White wine vinegar
- Sugar
- Kosher salt
- 2 teaspoons mustard seeds
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 4 garlic cloves
- 2 bay leaves
Guacamole with Roasted Tomatillos & Chipotle Peppers
By SpartyGreenMom
Guacamole with Roasted Tomatillos and Chipotle Peppers is a spicy and flavorful dip that makes the perfect appetiz...
- 4 avocados
- 4 tomatillos, roasted
- 4 cloves garlic, roasted
- 2 tablespoons cilantro, chopped
- 2 chipotle chiles
- 1 small lime squeezed
- 1/2 tablespoon cumin
- 1/2 small red onion
- salt, to taste
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