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1.Boil potatoes until just tender in one quart of water with bay leaf

  • 2 pounds white potatoes, medium diced
  • 1 bay leaf
  • 12 ounces onions, finely diced
  • 3 tablespoons butter
  • 1 green bell pepper, finely diced
  • 2 teaspoons cumin, seeds
  • 4 celery stalks, finely diced
  • 3 tablespoons flour
  • 1/2 teaspoon sage
  • 1/2 teaspoon white pepper
  • 2 cups 2% lowfat milk
  • 1 pound frozen corn
  • fresh parsley, finely chopped
5/5 (1 Votes)

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Preheat oven to 400 and put rack in middle of oven

  • 2 lbs. Broccoli Florets
  • 1 1/2 lbs. Cauliflower Florets
  • 4 medium garlic cloves, quartered
  • 1 Tbs. Olive Oil
  • 12 tsp. Red Pepper Flakes
  • 1/2 tsp. Salt
  • 1 Tbs. Balsamic Vinegar
5/5 (1 Votes)

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Peel and coarsely grate the potatoes, squeezing out as much liquid as you can

  • 4 large potatoes
  • 3 cloves garlic, crushed
  • salt and black pepper to taste
  • 1 pinch dried marjoram (optional)
  • 2 teaspoons caraway seeds (optional)
  • 2 eggs
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • oil for frying
5/5 (1 Votes)

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Thicken with cornstarch. Pour over moose & simmer on stove or place in oven

  • 2 cups brown sugar
  • 2 cups water
  • 2 tsp garlic (minced)
  • 1/2 cup soya sauce
  • 2 tbsp honey or more to taste (opt)
4.2/5 (5 Votes)

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1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg

  • 1 (18 ounce) box yellow cake mix
  • 2 eggs
  • 3 bananas
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup oil
5/5 (1 Votes)

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In a medium size heavy sauce pan, add butter on medium-low heat

  • 1 cup arborio rice
  • 2 tsp butter
  • 1 shallot, minced
  • 1/2 cup white wine
  • 4 cups fat free chicken stock
  • salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • Heatchicken stock in a small pot.
  • 16 oz (about 12-14) sea scallops
  • salt and fresh pepper
  • 2 tsp butter
  • 1 tsp olive oil
  • 1 shallot, minced
  • 10 oz baby spinach, washed
4.3/5 (17 Votes)

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1 - Preheat oven to 425. In a 9x13 baking dish combine tomatoes, mushrooms, oil, and garlic, salt (I usually add g...

  • 1 pound grape tomatoes, halved
  • 1 pound small button mushrooms, stems trimmed 5 garlic cloves, halved
  • 1 tbsp. olive oil
  • salt & pepper
  • 1 boneless pork loin (2 1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. dried oregano
5/5 (1 Votes)

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Dressed-up Pasta Dish

  • 1 (8-ounce ) package lasagna noodles, uncooked
  • 1 (8-ounce) package cream cheese, softened
  • 2 (10-ounce package frozen chopped spinach, thawed and drained
  • 1 (15-ounce) carton ricotta cheese
  • 2 cups (8-ounces) shredded mozzarella cheese
  • 1 1/2 cups freshly grated Parmesan cheese divided
  • 1 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1 (32-ounce) jar spaghetti sauce
  • Garnishes: fresh basil, freshly grated Parmesan cheese
5/5 (1 Votes)

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A Garden delight

  • 3 lbs of fresh green beans strings and ends removed
  • 1 lb new potatoes / red skin would work
  • 2 cups of chicken broth
  • 1 clove of crushed garlic
  • 1 small onion quartered
  • 2 tablespoons of unsalted butter
  • salt and pepper to taste... sometimes I use season salt
5/5 (1 Votes)

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Eggplant Heat oven to 400

  • 3/4 c. panko bread crumbs
  • 1/4 c. grated parmesan cheese
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 egg whites
  • 1 lg. eggplant,about 1 1/2 lbs.,cut into 1/2 inch slices(about 16 slices)
  • Sauce and Pasta
  • 4 cloves garlic,peeled and sliced
  • 2 cans no-salt added diced tomatoes
  • 1 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 c. fresh basil
  • 1/2 c. shredded mozzarells
  • 1/2 lb. angel hair pasta,cooked following pkg. directions.
5/5 (1 Votes)

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Add oil in a kadai. Roughly chop tomatoes and onion

  • To garnish:
  • 1 onion
  • 2 ripe tomato
  • 3 red chillies
  • 5 tbsp coconut gratings
  • 2 tsp fried gram (pottu kadalai)
  • 1/2 inch ginger
  • 2 cloves garlic-optional
  • salt to taste
  • Oil 2 tsp
  • Oil- 1 tsp
  • Mustard seeds- 1 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves- 1 sprig
5/5 (1 Votes)

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1. Preheat oven to 425°F

  • 2 tbsp. unsalted butter
  • 1 small yellow onion, cut into small dices
  • 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
  • 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
  • Salt and freshly ground pepper
  • Flour for rolling pastry
  • 2 sheets frozen puff pastry, thawed
  • salmon fillet
  • Gruyere cheese
  • 1 egg
5/5 (1 Votes)

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Salmon en Croute with Spinach and Gruyere Amish Potato Corn Chowder