Beet Leaf Holopchi or Beetniks

Now this one definitely belongs in the "Dirty Thirty" recipe books. Boy does it taste great.

Beet Leaf Holopchi or Beetniks
Beet Leaf Holopchi or Beetniks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • A couple dozen larger beet leaves, wiped clean.

  • Bread dough(a pound or so)

  • 2 T butter

  • 1/2 onion, finely chopped

  • 1 clove garlic, minced

  • 1 c cream

  • handful of fresh dill

Directions

Pinch off a small nub of dough and roll it in your hands into an elongated shape. Place the dough on a beet leaf and roll the leaf around it(leaving the ends unwrapped). Place each roll into a buttered baking dish. Cover the dish with a clean kitchen towel and let the bread rise for an hour or so. Heat oven to 350. Bake the Beetniks for 20 minutes. Meanwhile, make the cream sauce: Melt the buttter in a saucepan, saute onions and garlic until soft, stir in the cream and fresh chopped dill. Bring to a bubbling simmer. Remove beetniks from the oven. Pour the cream sauce evenly over top. Return to oven for 10 min. Ready to serve.

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