Menu Enter a recipe name, ingredient, keyword...

Cod recipes - 69 recipes

Looking for delicious new cod recipes? Cod is mild in flavor and can be used in a number of delcious dishes!

Google Ads

Top Recipe

By GratefulSea

Rate this recipe 4/5 (23 Votes)
Pan-Fried Cod 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 30

  • 1 large egg
  • 1/2 cup milk
  • 4 (6-ounce) cod fillets or other white-fleshed fish fillets
  • 1/3 cup all-purpose flour
  • 1/3 cup cracker meal or crushed saltine crackers
  • 1/4 teaspoon cayenne pepper
  • Kosher salt to taste
  • vegetable oil, for shallow frying

See this recipe

Pan-Fried Cod is the crispy, crunchy fried fish recipe that makes the perfect main course when served with French f...

Top rated Cod recipes

By

Cod Puttanesca comes together with the Italian flavors of red pepper flakes, Kalamata olives, briny capers, fresh o...

  • 4 slices ciabatta bread, cut into 1-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • 3 cloves garlic, lightly smashed
  • 4 anchovy fillets
  • 1 (28-ounce) can no-salt-added whole plum tomatoes, crushed by hand
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons capers
  • 1 pinch of red pepper flakes
  • 4 (6-ounce) cod fillets, about 1 1/2 inches thick
  • Kosher salt and freshly ground pepper to taste
4.5/5 (4 Votes)

By

Outrageously delicious, plus a whole list of ways to describe insanely good still doesn’t cover just how perfectl...

  • 2 (4 to 6-ounce) cod fillets
  • 1 large carrot, julienned
  • 1 stalk leek, julienned
  • 1 cup fennel, finely cut, plus 2 to 3 fronds per fillet
  • salt to taste
  • freshly ground black pepper to taste
  • 1 large lemon, thinly sliced into at least 6 slices
  • 2 teaspoon olive oil
4.5/5 (11 Votes)

By

Roast Cod and Cabbage with Hazelnut-Chili Vinaigrette is the slightly spicy, super flavorful meal that you can make...

  • 4 (6-ounce) cod fillets
  • Kosher salt to taste
  • leaves from 3 sprigs fresh thyme
  • 2 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1 dried pasilla chili, stemmed
  • 1 dried chipotle chili, stemmed
  • juice of 1/2 lemon
  • 3 tablespoons roughly chopped toasted hazelnuts
  • 2 tablespoons butter
  • 4 cups diced green cabbage
  • 3 tablespoons roughly chopped parsley leaves
4.5/5 (2 Votes)

By

This milk-based chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time ...

  • 9 slices bacon, roughly chopped
  • 3 medium leeks, washed and sliced thin, tough outer and top dark leaves discarded
  • 4 cups low-salt chicken broth
  • 1 bay leaf
  • 3 medium Russet potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups fresh or thawed frozen sweet corn, about 3 ears
  • 1 pound fresh skinless, boneless cod fillets, from the thicker part of the fish
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or to taste
  • 3 tablespoons chopped fresh parsley
4.2/5 (9 Votes)

By

Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
4.1/5 (99 Votes)

By

This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.3/5 (48 Votes)

By

You will need to use a saute pan with a lid

  • 1 lb cod fillets, seasoned with a sprinkling of salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup onion, finely diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup parsley, finely chopped
  • 1/2 cup sherry or white wine
  • 1/4 cup heavy cream
4.5/5 (35 Votes)

By

Now you can enjoy your cod fish that will not only taste divine but will be aiding your weight loss and giving you ...

  • cod
4.7/5 (11 Votes)

By

A quick and easy baked cod dish that is big on flavor and kid friendly

  • 4 cod fillets about 1 to 1-1/4″ thick (around 6 ounces each) I used ones without skin
  • 20 Organic Round Butter Crackers- crushed to medium coarse crumbs (I used Annie's brand)
  • 1 tsp. fresh, finely minced dill (divided)
  • 2 tsp. fresh, finely minced parsley (divided)
  • 1/3 cup homemade mayo
  • 1/4 to 1/2 tsp. Dijon mustard (depends on how much you like Dijon)
  • 2 tsp. freshly squeezed lemon juice (divided)
  • 1/8 tsp. cayenne pepper
  • Salt and Pepper
4.5/5 (23 Votes)

By

Traditional Bacalao Guisado made with fresh ingredients

  • 1 medium-size (about 8-ounces) dry salted codfish
  • 1 onion cut into round slices
  • 1 (8-ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1/4 cup salad oil
  • 1 sprig Chinese parsley or cilantro
4.1/5 (11 Votes)

By

Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt

  • Dressing:
  • 2 lbs. salted codfish
  • 1 lb. potatoes, boiled, peeled, and cut in slices
  • 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
  • 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
  • 1 lb. red onion, thinly sliced
  • 3 eggs, hard-boiled, peeled, cut in wedges
  • 2 tablespoons capers, finely chopped
  • 2 avocadoes, peeled, cut in wedges
  • 1 cup olive oil
  • 1/4 cup white vinegar
  • 1 small garlic clove, mashed
  • Salt and pepper to taste
3.9/5 (14 Votes)

By

This recipe is the epitome of weeknight elegance

  • 4 Tbs. cold unsalted butter
  • 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
  • 4 medium cloves garlic, minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tbs. chopped fresh parsley
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Four 6-oz. skinless cod fillets
4.6/5 (13 Votes)

By

This breadcrumb-crusted cod fits the bill

  • 1/2 cup fine dry breadcrumbs, preferably whole-wheat
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1/8 teaspoon salt
  • 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
  • 4 lemon wedges for serving
4.6/5 (12 Votes)

By

This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make

  • For the Cod:
  • 4 cod fillets
  • 2 tablespoon butter
  • 1 garlic clove, grated or minced
  • salt to taste
  • 1 tablespoon capers to garnish
  • For the Vegetables:
  • 3 medium zucchinis cut into slices lengthwise
  • 1 large red bell pepper
  • 3 lemons cut in half
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, grated
  • 1/2 teaspoon freshly chopped rosemary
  • 1 tablespoon good balsamic vinegar
  • 3 sprigs of fresh oregano to garnish
  • salt and freshly cracked pepper to taste
4.5/5 (13 Votes)

More Cod recipes

Any burning questions? Our chefs answer!

Potato Chip Crusted Cod Pan-Fried Cod