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Cod recipes - 492 recipes

Looking for delicious new cod recipes? Cod is mild in flavor and can be used in a number of delcious dishes!

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By GratefulSea

Rate this recipe 4.4/5 (19 Votes)
Pan-Fried Cod 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 30

  • 1 large egg
  • 1/2 cup milk
  • 4 (6-ounce) cod fillets or other white-fleshed fish fillets
  • 1/3 cup all-purpose flour
  • 1/3 cup cracker meal or crushed saltine crackers
  • 1/4 teaspoon cayenne pepper
  • Kosher salt to taste
  • vegetable oil, for shallow frying

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Pan-Fried Cod is the crispy, crunchy fried fish recipe that makes the perfect main course when served with French f...

Top rated Cod recipes

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Cod Puttanesca comes together with the Italian flavors of red pepper flakes, Kalamata olives, briny capers, fresh o...

  • 4 slices ciabatta bread, cut into 1-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • 3 cloves garlic, lightly smashed
  • 4 anchovy fillets
  • 1 (28-ounce) can no-salt-added whole plum tomatoes, crushed by hand
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons capers
  • 1 pinch of red pepper flakes
  • 4 (6-ounce) cod fillets, about 1 1/2 inches thick
  • Kosher salt and freshly ground pepper to taste
4.5/5 (4 Votes)

By

Outrageously delicious, plus a whole list of ways to describe insanely good still doesn’t cover just how perfectl...

  • 2 (4 to 6-ounce) cod fillets
  • 1 large carrot, julienned
  • 1 stalk leek, julienned
  • 1 cup fennel, finely cut, plus 2 to 3 fronds per fillet
  • salt to taste
  • freshly ground black pepper to taste
  • 1 large lemon, thinly sliced into at least 6 slices
  • 2 teaspoon olive oil
4.5/5 (11 Votes)

By

Roast Cod and Cabbage with Hazelnut-Chili Vinaigrette is the slightly spicy, super flavorful meal that you can make...

  • 4 (6-ounce) cod fillets
  • Kosher salt to taste
  • leaves from 3 sprigs fresh thyme
  • 2 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1 dried pasilla chili, stemmed
  • 1 dried chipotle chili, stemmed
  • juice of 1/2 lemon
  • 3 tablespoons roughly chopped toasted hazelnuts
  • 2 tablespoons butter
  • 4 cups diced green cabbage
  • 3 tablespoons roughly chopped parsley leaves
4.5/5 (2 Votes)

By

This milk-based chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time ...

  • 9 slices bacon, roughly chopped
  • 3 medium leeks, washed and sliced thin, tough outer and top dark leaves discarded
  • 4 cups low-salt chicken broth
  • 1 bay leaf
  • 3 medium Russet potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups fresh or thawed frozen sweet corn, about 3 ears
  • 1 pound fresh skinless, boneless cod fillets, from the thicker part of the fish
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or to taste
  • 3 tablespoons chopped fresh parsley
4.2/5 (9 Votes)

By

1. Whisk together the flour, cornstarch, salt, cayenne, paprika, and black pepper in a large mixing bowl; transfer ...

  • Beer Battered Cod
  • Yield: 4 servings
  • Prep Time: 20 minutes | Cook Time: 8 minutes
  • 2 quarts canola or vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • Pinch of ground black pepper
  • 1 teaspoon baking powder
  • 1 1/2 pounds 1-inch-thick cod filet, cut into eight 3-ounce pieces
  • 1 1/2 cups (12 ounces) beer, cold
4.6/5 (56 Votes)

By

Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
4.3/5 (72 Votes)

By

Shrimp and Cod soup with tomatos and mashed potatoes

  • 4 Large baking potatoes peeled and thickly sliced
  • Salt
  • 3 Tablespoons extra-virgin Olive Oil
  • 2 Onions thinly sliced
  • 3 to 4 ribs celery from the heart, with leafy greens, chopped
  • 3 to 4 clovesd garlic, finely chopped
  • 1 large Bay Leaf
  • 2 tablespoons fresh Thyme leaves, chopped
  • Grated peel and juice of 1 lemon
  • Pepper
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1 14.5 ounce cn diced or stewed tomatoes
  • 1 1/2 pounds of thick cod fillets, cut into chunks
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup white balsamic vinegar or white wine vinegar
  • 2 tablespoons butter
  • NOTE: Lucy's Version
  • Double all liquids; add 1-5.5 ounce can of V-8 and 2 tablespoons of tomato paste; also add 1 carrot peeled and diced.
5/5 (2 Votes)

By

Bring the Atlantic to the dinner table with a side of tartar sauce

  • TARTAR SAUCE:
  • 1 pound cod, wild caught, skin removed, cut into 4" pieces
  • 1/2 cup organic white flour
  • 1/2 cup cornstarch
  • 1 large organic egg
  • 8 ounce dark lager beer
  • Salt, pepper and cayenne pepper
  • 1/2 bag frozen organic french fries
  • 1 bunch organic broccolini
  • 1/2 cup canola based mayonnaise
  • 1/8 cup sweet pickle relish
  • 1 tablespoon organic capers
  • 2 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon organic minced onion
  • 1/4 teaspoon organic garlic powder
  • Salt and pepper, to taste
  • FRUIT SALAD:
  • 1 pint organic blueberries
  • 1 pint organic raspberries
  • 1 (14 ounce) jar mandarin oranges, drained
4.7/5 (29 Votes)

By

Place spinach and water in a microwave-safe bowl

  • 1 5-ounce package baby spinach
  • 3 tablespoons water
  • 1/2 cup lightly packed fresh parsley sprigs
  • 4 teaspoons lemon juice
  • 4 teaspoons orange juice
  • Simply Orange Orange Juice Calcium, Pulp Free
  • 2 For $6.00
  • Thru 02/20
  • 1 clove garlic, quartered
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 1 1/4 pounds cod (see Tip), cut into 4 portions
  • 1 tablespoon grapeseed oil or canola oil
  • Crisco Vegetable Oil Pure
  • $2.99
  • Thru 02/20
  • 1/4 cup sliced toasted almonds
5/5 (1 Votes)

By

Cod is a lean fish that is available year-round and can be baked, broiled, or poached

  • 2 medium leeks, white and light-green parts only, thinly sliced, rinsed well, and patted dry
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon freshly grated lemon zest
  • 3 sprigs thyme, or 1 teaspoon dried thyme
  • Salt and fresh ground pepper
  • 2 1/2 cups cherry tomatoes, (about 12 ounces)
  • 4 cod fillets, each 6 to 8 ounces and 3/4 to 1 inch thick
5/5 (1 Votes)

By

COMBINE POTATO FLAKES, 3 TBL CHIVES SALT & PEPPER IN SHALLOW DISH PLACE MILK IN ANOTHER SHALLOW DISH HEAT 1 TBL BU

  • 1 CUP INSTANTPOTATO FLAKES
  • 4 TBL CHOPPED CHIVES
  • 3/4 TEAS SALT
  • 1/4 TEAS PEPPER
  • 1/3 CUP MILK
  • 4 TBL CHILLED BUTTER CUT INTO CUBES
  • 1 TBL CANOLA OIL
  • 3 TBL MALT VINEGAR
  • 4 COD FILLETS
  • 5 TBL WATER
  • 4 TEAS WHOLE GRAIN MUSTARD
5/5 (1 Votes)

By

mix and mash until smooth and garnish with Tomatos and sometimes I also garmish with parsley flakes

  • Avocado-Ranch Dipping Sauce:
  • 1/4 cup smashed, fresh avocado (about half of an avocado)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • dash dried dill weed
  • dash garlic powder
  • dash pepper
5/5 (1 Votes)

By

This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.5/5 (40 Votes)

By

You will need to use a saute pan with a lid

  • 1 lb cod fillets, seasoned with a sprinkling of salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup onion, finely diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup parsley, finely chopped
  • 1/2 cup sherry or white wine
  • 1/4 cup heavy cream
4.5/5 (34 Votes)

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