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Codfish is the Ish - 492 recipes

Cod is such a versatile white fish with firmer flesh and great mild flavor, cod is the perfect base for any dish from the tomato sauce-based to beer-battered recipes. Check out some of our favorite codfish recipes!

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Top Recipe

By GratefulSea

Rate this recipe 4.4/5 (16 Votes)
Pan-Fried Cod 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 30

  • 1 large egg
  • 1/2 cup milk
  • 4 (6-ounce) cod fillets or other white-fleshed fish fillets
  • 1/3 cup all-purpose flour
  • 1/3 cup cracker meal or crushed saltine crackers
  • 1/4 teaspoon cayenne pepper
  • Kosher salt to taste
  • vegetable oil, for shallow frying

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Pan-Fried Cod is the crispy, crunchy fried fish recipe that makes the perfect main course when served with French f...

Top rated Cod recipes

By

Cod Puttanesca comes together with the Italian flavors of red pepper flakes, Kalamata olives, briny capers, fresh o...

  • 4 slices ciabatta bread, cut into 1-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • 3 cloves garlic, lightly smashed
  • 4 anchovy fillets
  • 1 (28-ounce) can no-salt-added whole plum tomatoes, crushed by hand
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons capers
  • 1 pinch of red pepper flakes
  • 4 (6-ounce) cod fillets, about 1 1/2 inches thick
  • Kosher salt and freshly ground pepper to taste
4.5/5 (4 Votes)

By

Outrageously delicious, plus a whole list of ways to describe insanely good still doesn’t cover just how perfectl...

  • 2 (4 to 6-ounce) cod fillets
  • 1 large carrot, julienned
  • 1 stalk leek, julienned
  • 1 cup fennel, finely cut, plus 2 to 3 fronds per fillet
  • salt to taste
  • freshly ground black pepper to taste
  • 1 large lemon, thinly sliced into at least 6 slices
  • 2 teaspoon olive oil
4.5/5 (11 Votes)

By

Roast Cod and Cabbage with Hazelnut-Chili Vinaigrette is the slightly spicy, super flavorful meal that you can make...

  • 4 (6-ounce) cod fillets
  • Kosher salt to taste
  • leaves from 3 sprigs fresh thyme
  • 2 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1 dried pasilla chili, stemmed
  • 1 dried chipotle chili, stemmed
  • juice of 1/2 lemon
  • 3 tablespoons roughly chopped toasted hazelnuts
  • 2 tablespoons butter
  • 4 cups diced green cabbage
  • 3 tablespoons roughly chopped parsley leaves
4.5/5 (2 Votes)

By

This milk-based chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time ...

  • 9 slices bacon, roughly chopped
  • 3 medium leeks, washed and sliced thin, tough outer and top dark leaves discarded
  • 4 cups low-salt chicken broth
  • 1 bay leaf
  • 3 medium Russet potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups fresh or thawed frozen sweet corn, about 3 ears
  • 1 pound fresh skinless, boneless cod fillets, from the thicker part of the fish
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or to taste
  • 3 tablespoons chopped fresh parsley
4.2/5 (9 Votes)

By

1. Whisk together the flour, cornstarch, salt, cayenne, paprika, and black pepper in a large mixing bowl; transfer ...

  • Beer Battered Cod
  • Yield: 4 servings
  • Prep Time: 20 minutes | Cook Time: 8 minutes
  • 2 quarts canola or vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • Pinch of ground black pepper
  • 1 teaspoon baking powder
  • 1 1/2 pounds 1-inch-thick cod filet, cut into eight 3-ounce pieces
  • 1 1/2 cups (12 ounces) beer, cold
4.6/5 (56 Votes)

By

1. Preheat oven to 400 degrees

  • 2 Cups toasted-rice cereal such as Rice Chex,crushed
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 2 teaspoons finely grated lemon zest
  • 3/4 teaspoon coarse salt
  • 4 cod fillets(4oz each)skinned
  • 3 oz baby spinach(4 cups)
5/5 (3 Votes)

By

Shrimp and Cod soup with tomatos and mashed potatoes

  • 4 Large baking potatoes peeled and thickly sliced
  • Salt
  • 3 Tablespoons extra-virgin Olive Oil
  • 2 Onions thinly sliced
  • 3 to 4 ribs celery from the heart, with leafy greens, chopped
  • 3 to 4 clovesd garlic, finely chopped
  • 1 large Bay Leaf
  • 2 tablespoons fresh Thyme leaves, chopped
  • Grated peel and juice of 1 lemon
  • Pepper
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1 14.5 ounce cn diced or stewed tomatoes
  • 1 1/2 pounds of thick cod fillets, cut into chunks
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup white balsamic vinegar or white wine vinegar
  • 2 tablespoons butter
  • NOTE: Lucy's Version
  • Double all liquids; add 1-5.5 ounce can of V-8 and 2 tablespoons of tomato paste; also add 1 carrot peeled and diced.
5/5 (2 Votes)

By

Preheat grill to medium (300°F to 350°F)

  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon or lime juice
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 4 (4 ounce) cod fillets
5/5 (2 Votes)

By

Bring the Atlantic to the dinner table with a side of tartar sauce

  • TARTAR SAUCE:
  • 1 pound cod, wild caught, skin removed, cut into 4" pieces
  • 1/2 cup organic white flour
  • 1/2 cup cornstarch
  • 1 large organic egg
  • 8 ounce dark lager beer
  • Salt, pepper and cayenne pepper
  • 1/2 bag frozen organic french fries
  • 1 bunch organic broccolini
  • 1/2 cup canola based mayonnaise
  • 1/8 cup sweet pickle relish
  • 1 tablespoon organic capers
  • 2 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon organic minced onion
  • 1/4 teaspoon organic garlic powder
  • Salt and pepper, to taste
  • FRUIT SALAD:
  • 1 pint organic blueberries
  • 1 pint organic raspberries
  • 1 (14 ounce) jar mandarin oranges, drained
4.7/5 (29 Votes)

By

Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
4.4/5 (57 Votes)

By

Heat the oven to 450°

  • 1 1/2 pounds baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon fresh-ground black pepper
  • 15 thyme sprigs plus 2 1/2 teaspoons chopped fresh thyme, or 2 teaspoons dried thyme
  • 1 1/2 pounds cod fillets or steaks, about 1 inch thick
5/5 (1 Votes)

By

Place spinach and water in a microwave-safe bowl

  • 1 5-ounce package baby spinach
  • 3 tablespoons water
  • 1/2 cup lightly packed fresh parsley sprigs
  • 4 teaspoons lemon juice
  • 4 teaspoons orange juice
  • Simply Orange Orange Juice Calcium, Pulp Free
  • 2 For $6.00
  • Thru 02/20
  • 1 clove garlic, quartered
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 1 1/4 pounds cod (see Tip), cut into 4 portions
  • 1 tablespoon grapeseed oil or canola oil
  • Crisco Vegetable Oil Pure
  • $2.99
  • Thru 02/20
  • 1/4 cup sliced toasted almonds
5/5 (1 Votes)

By

Preheat your oven to 425 F

  • 4 x 7 oz. cod fillets, skinless
  • 1/4 cup ghee, softened
  • 1 tbsp. chopped flat-leaf parsley
  • 2 garlic cloves, peeled and minced
  • 1 shallot, minced
  • 1 tsp. Dijon mustard
  • 3 tbsp. prosciutto, minced
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. cooking fat
  • Lemon wedges, for garnishing
  • Sea salt and freshly ground black pepper
5/5 (1 Votes)

By

Ina Garten

  • 8 ounces boneless fish fillet, such as snapper or cod
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon good olive oil
  • 1 large sprig fresh thyme
  • 2 Ceregnola or other large green olives with pits
  • Extra-large egg
5/5 (1 Votes)

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Any burning questions? Our chefs answer!

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