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Sweet Potato Fries -Preheat oven to 450 and lightly grease two cookies sheets -Peel your sweet potatoes, but do no...

  • Sweet Potato Fries
  • 4 Smallish sweet potatoes (garnet), 6-8", 2-3" in diameter
  • 4 Tablespoons olive oil or melted coconut oil
  • Salt to taste
  • Optional Seasonings
  • Bourbon Vanilla Dipping Sauce
  • 2 cup Mayo
  • 1/3 cup Bourbon prepared +.25 oz. reserved raw
  • 1/2 teaspoon vanilla extract
  • 2 1/2 Tablespoons maple syrup
  • 1.5 teaspoon molasses
  • 3/4 teaspoon Cinnamon
  • pinch kosher salt
3.7/5 (3 Votes)

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Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good result...

  • 4 1/2 cups low-sodium chicken broth
  • 3/4 pound sweet Italian sausages,
  • casings removed
  • 3 tablespoons water
  • 5 tablespoons unsalted butter
  • 1 small onion, cut into l/4-inch dice
  • 1/2 cup dry white wine
  • 2 cups arborio rice (14 ounces)
  • 1 tablespoon kosher salt
  • 5 cups baby spinach (5 ounces)-optional
  • 3/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • Freshly ground pepper
5/5 (1 Votes)

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Saute then let onions caramelize in olive oil

  • 2 Tbs olive oil
  • 1 med chopped onion
  • 1 lb crawfish
  • 1 Tbs balsamic vinegar
  • 1 Tbs Creole mustard
  • 2 tsp Tony Chachere’s seasoning (or your favorite)
  • 1 small container of fresh mushrooms
  • 1 bag of fresh baby spinach
5/5 (1 Votes)

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Corned beef and cabbage isn't just for St

  • 3 pounds corned beef, in package
  • 10 whole cloves
  • 1/4 cup hot sweet honey mustard
  • 2 tablespoon brown sugar
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup water
  • 8 small white potatoes, cut in half
  • 1/2 head of cabbage, cut into 8 wedges
3.3/5 (7 Votes)

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Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl

  • Slow-Roasted Andalusian-Style Lamb and Potatoes
  • 4 garlic cloves, crushed
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons kosher salt plus more
  • 4 fresh bay leaves, divided
  • 3 pounds Yukon Gold potatoes (6-8), peeled, cut into 1/4" slices, divided
  • 7 tablespoons olive oil, divided
  • Freshly ground black pepper
  • 1 3 1/2- to 4-pound bone-in leg of lamb
  • 2 pounds tomatoes, cut into 1/4" slices
  • 2 medium onions, cut into 1/2" slices
  • 2 cups dry white wine
5/5 (1 Votes)

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Heat a med saucepan over med heat

  • 1/4 C. White Onion, finely diced
  • 3/4 C. Dry White Wine
  • 2 Tbsp. Whipping Cream
  • 1/2 lb. Cold Butter, cut into sm. cubes
  • 2 Tbsp. Fresh Lemon Juice
  • 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
  • 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
  • Salt & White Pepper To Taste
  • 1/2 C. Grape Tomatoes
  • 1/4 C. Fresh Chives, finely minced
4.1/5 (18 Votes)

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Preheat oven to 350 degrees

  • 2 (8 oz.) Pkg. Cream Cheese
  • 1 (8 oz.) Pkg. Shredded Mozzarella Cheese
  • 2/3 Cup Mayonnaise
  • 2 Tbs. Fresh Basil, thinly chopped
  • 1/4 tsp. Seasoned Salt
  • 2 Cups Chopped Seeded Tonato
  • Bagel Chips
5/5 (1 Votes)

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Melt the butter in a saucepan

  • Sun-dried Tomato Sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Garnish
  • chopped green onion
  • diced tomato
5/5 (1 Votes)

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BUTTERNUT SQUASH GALETTE WITH GRUYÈRE Published January 1, 2012

  • INGREDIENTS
  • Dough
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 cup (2 3/4 ounces) whole-wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
  • 7 tablespoons ice water
  • 1 teaspoon white vinegar
  • Filling
  • 6 ounces baby spinach
  • 1 1/4 pounds butternut squash , peeled and cut into 1/2-inch cubes
  • 5 teaspoons olive oil
  • 1 red onion , sliced thin
  • 1/2 teaspoon minced fresh oregano
  • 3 ounces gruyère cheese , shredded (3/4 cup)
  • 2 tablespoons crème fraîche
  • 1 teaspoon sherry vinegar
  • Salt and pepper
  • 1 large egg , lightly beaten
  • Kosher salt
  • 2 tablespoons minced fresh parsley
  • America’s Test Kitche
5/5 (1 Votes)

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Remove husks and silk from corn; reserve light colored inner husks, discard the rest

  • 4 ears of corn
  • 1/4 cup water
  • Melted butter
4.5/5 (2 Votes)

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Once you try these Cheesy Potatoes, I guarantee it won't be the last

  • 10 cups shredded hash browns
  • 1/4 cup plus 2 tablespoons butter
  • 1 can cream of chicken soup
  • 12 ounces sour cream
  • 1/2 cup milk
  • 1/2 cup green onions, chopped
  • 2 cups cheddar cheese, grated
  • 1 cup crushed corn flakes
  • Salt and pepper to taste
5/5 (1 Votes)

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1. make a simple syrup: in a small pan, heat sugar and 1 c

  • 1 c. sugar
  • 1 1/4 inch-thick slice of unpeeled cucumbr
  • 1 1/2 oz, Pimm's no.1
  • 1/2 oz gin, Beefeater
  • 1 oz lemon juice
  • seltzer
  • lemon wedges and mint for garnish
5/5 (1 Votes)

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pimm's cup with muddled cucumber Sweet Potato Fries with Bourbon Vanilla Dipping Sauce