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Our Favorite Rhubarb Pie Picks - 11 recipes

Tart rhubarb makes the best pies! Cooked down until tender and sweetened with sugar, there is nothing better than a classic rhubarb pie. Rhubarb blends well with other fruits like strawberries and peaches, or topped with a crumble or meringue, we've got the rhubarb pie recipe you are looking for!

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Top Recipe

By á-162246

Rate this recipe 4.3/5 (3 Votes)
Strawberry Rhubarb Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 60

  • Pastry for 9-inch 2-crust pie (your recipe or bought)
  • 1 1/2 cups sugar
  • 3 tablespoons quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 1/2 cups rhubarb, fresh or frozen
  • 2 1/2 cups strawberries, fresh or frozen
  • 1 egg yolk, slightly beaten

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Strawberry rhubarb pie is sweet and tart, a perfect summer dessert

Top rated Rhubarb Pie recipes

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.5/5 (44 Votes)

By

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping

  • FILLING:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup fresh orange juice
  • 2 cups chopped fresh, or frozen rhubarb, partially thawed
  • 3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped
  • TOPPING:
  • 1 cup chopped pecans
  • 3/4 cup coconut
  • 2 tablespoons packed brown sugar
  • 3 tablespoons butter, melted
4.2/5 (5 Votes)

By

In a saucepan, combine the cornstarch, sugar and salt

  • TOPPING:
  • 1/4 cup cornstarch
  • 1 cup sugar
  • Pinch salt
  • 1/2 cup water
  • 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
  • 1 unbaked pie shell (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 Eggland's Best Eggs
  • 1/2 cup sugar
  • Whipped cream
  • Sliced almonds
4.5/5 (13 Votes)

By

Directions Preheat oven to 375 degrees

  • 1 disk Pate Sucree for Rhubarb Meringue Pie
  • All-purpose flour, for surface
  • 2 pounds rhubarb, trimmed and cut crosswise into 3-inch pieces
  • 1 3/4 cups sugar
  • 1/4 cup cornstarch
  • Coarse salt
  • 3 large egg yolks plus 4 large egg whites
  • 2 tablespoons unsalted butter
4.3/5 (16 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (46 Votes)

By

Ina Garten's Pie Crust recipe is now my favorite "go to"

  • For the crust:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water (about 1/2 cup)
  • For the filling:
  • 2 pints fresh strawberries, hulled and sliced quarters
  • 2 cups rhubarb, cut into bite-sized pieces
  • 1 cup sugar (less, if the berries aren't tart)
  • 2 tablespoon Clearjel* (from King Arthur flour), or 2 Tbsp flour or cornstarch--whatever thickener you prefer to use.
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • OPTIONAL
  • 1 egg and splash water (for egg wash)
4.5/5 (20 Votes)

By

I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

By

This refreshing and delightful Ruby Red Florida Grapefruit Margarita recipe is perfect for summers, brunches, or an...

  • 5 ruby red grapefruits
  • kosher salt or any other coarse salt
  • 7 ounces tequila
  • 1/3 cup vodka or ruby red vodka
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup simple syrup (see how to make in directions below)
  • 6 to 8 ice cubes
  • 8 to 10 slices fresh grapefruit
4.3/5 (25 Votes)

By

This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
4.3/5 (3 Votes)

By

Sometimes it’s good to be shallow: We love a slab pie because it serves a crowd and there’s a higher pastry to ...

  • CRUST:
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 2 cups (4-sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • FILLING:
  • 2 pounds strawberries, hulled and halved (6-cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6-cups)
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
4.3/5 (8 Votes)

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Strawberry-Rhubarb Slab Pie Strawberry Rhubarb Pie