Menu Enter a recipe name, ingredient, keyword...

Reach for the Rhubarb! - 6 recipes

Sweeten some tart rhubarb stalks and bake them into your new favorite summer dessert! Rhubarb can be combined with other fruits in crisps and crumbles or enjoyed as the starring ingredient. So good with ice cream!

Google Ads

Top Recipe

By Tom421

Rate this recipe 4.6/5 (14 Votes)
Strawberry Rhubarb Crumb Bars 1 Picture
Details

Servings 9
Preparation time 15
Cooking time 45

  • Base and crumble topping:
  • 8 tablespoons unsalted butter, cut into small cubes
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon salt
  • Fruit mixture:
  • 2 cups chopped rhubarb
  • 1 1/2 cups chopped strawberries
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons sugar

See this recipe

Sweet strawberries mix beautifully with tart rhubarb in these dessert bars

Top rated Rhubarb Crisp and Crumble recipes

By

Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time

  • 3 cups strawberries, sliced
  • 3 cups rhubarb, sliced
  • 1/2 cup sugar
  • 1 tablespoon orange peel, grated
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
  • 1 cup old-fashioned oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into cubes
  • Whipped cream, if desired
4.4/5 (19 Votes)

By

Serve this Peach-Rhubarb Crisp warm with some vanilla ice cream for a treat everyone will love!

  • 1 (20-ounce) bag frozen peaches, thawed
  • 2 (16-ounce) packages frozen rhubarb, thawed and sliced
  • 3 tablespoons lemon juice
  • 1 1/4 cups all-purpose flour, divided
  • Vegetable cooking spray
  • 1/3 cup uncooked quick-cooking oats
  • 1/3 cup firmly brown sugar, packed
  • 1/3 cup cold butter, cut into small pieces
4.5/5 (26 Votes)

By

Rhubarb crisp is always a great treat to enjoy! Sweet with a bit of crunch, even better topped with a scoop of ice

  • FILLING
  • 6 medium stalks rhubarb, cut into 1/2-inch pieces
  • 2 (8-ounce) cups strawberries, hulled and halved lengthwise
  • 1/2 (4 ounces) cup sugar
  • TOPPING
  • 1 (5 ounces) cup all-purpose flour
  • 1/2 (1.5 ounces) cup old-fashioned rolled oats
  • 1/3 (3 ounces) cup sugar
  • 1/3 (2.5 ounces) cup firmly packed golden brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
4.4/5 (49 Votes)

By

The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.5/5 (15 Votes)

By

More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm wi

  • 1 pound rhubarb, cut into 1/4 inch pieces
  • 1 cup white sugar
  • 1 (3-ounce package) strawberry Jell-O
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted
4/5 (173 Votes)

Any burning questions? Our chefs answer!

Rhubarb Dump Cake Strawberry Rhubarb Crumb Bars