Rhubarb Dump Cake
By kctchr
More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm with vanilla ice cream and enjoy!
Rate this recipe
4/5
(196 Votes)

Ingredients
- 1 pound rhubarb, cut into 1/4 inch pieces
- 1 cup white sugar
- 1 (3-ounce package) strawberry Jell-O
- 1 package yellow cake mix
- 1 cup water
- 1/4 cup butter, melted
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350° F. Grease a 9x13 inch baking dish.
Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir.
Bake for 45 minutes or until the rhubarb is tender.
You'll also love
-
Disneyland Bengal Barbeque Spicy... 3.9/5 (280 Votes)
-
Pancake Bites 4.5/5 (77 Votes)
-
Crawfish Etouffee 4.2/5 (135 Votes)
-
CROCK POT BROWN SUGAR GARLIC... 4.5/5 (80 Votes)
-
Zucchini, Ham & Ricotta Fritters 4.5/5 (79 Votes)
-
Pecan Praline Bark 4.5/5 (82 Votes)
-
Kahlua Cookie Cream Cake 4.3/5 (99 Votes)
-
Strawberry Cream Cheese Cobbler 4.3/5 (84 Votes)
Review this recipe