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Rhubarb Dump Cake


More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm with vanilla ice cream and enjoy!

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Rate this recipe 4/5 (253 Votes)
Rhubarb Dump Cake 1 Picture


  • 1 pound rhubarb, cut into 1/4 inch pieces
  • 1 cup white sugar
  • 1 (3-ounce package) strawberry Jell-O
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted


Servings 8
Preparation time 15mins
Cooking time 60mins


Step 1

Preheat oven to 350° F. Grease a 9x13 inch baking dish.

Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir.

Bake for 45 minutes or until the rhubarb is tender.

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