Our best bread recipes - 407 recipes
Find stunning bread recipes from our sweet and savory selection! Research our bread recipes for a delectable banana, whole wheat, or cinnamon raisin!
Top Recipe
Homemade Bread
By ModernVintageHomemaking

Details
Servings 2
Preparation time 10
Cooking time 140
- 2 cups warm water (110°F)
- 2/3 cups white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 6 cups white flour (or 3 cups wheat, and 3 white)
This fresh homemade bread can be made into white or wheat bread
Top rated Bread recipes
Streusel-Topped Chocolate Chip Pumpkin Bread

By sandycon
A soft and moist chocolate pumpkin bread topped with cinnamon streusel
- TOPPING:
- 5 tablespoons (2 1/4-ounce) light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- BREAD:
- 2 cups (10-ounce) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup (7-ounce) granulated sugar
- 1 cup (7-ounce) light brown sugar, packed
- 1/2 cup canola oil
- 4 ounce cream cheese, cut into 12 pieces
- 4 large eggs, room temperature
- 1/4 cup buttermilk
- 1 cup chocolate chips
- Note: if chocolate isn't your thing, you could sub toasted and chops nuts instead
Rosemary Olive Oil Bread

By á-28107
I was very happy with the result- a loaf so flavorful that it needs no accompaniment
- 1 cup warm water (100-110 F)
- 1 tablespoon organic cane sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 1/4 teaspoons Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)
- 1/4 teaspoons freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups white whole wheat flour
- 1/2 cup bread flour + extra for kneading
- 1 egg, whisked + 1 tablespoon water, for egg wash
- Dried rosemary, for sprinkling
No-Knead Crusty White Bread

By kelsa94
Homemade bread is easy to make, just give yourself enough time to let it sit and rise
- 3 cups lukewarm water
- 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour (see note)
- 1 tablespoon salt
- 1 1/2 tablespoons instant yeast
Lemon Blueberry Drizzle Bread

By á-10847
This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...
- SYRUP:
- 1 1/2 cups plus 1 teaspoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest, finely grated
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- 3 tablespoons fresh lemon juice
- 3 tablespoons granulated sugar
- GLAZE:
- 1/2 cup confectioners’ sugar
- 3 teaspoons fresh lemon juice
Snickerdoodle Bread

By á-25138
This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...
- LOAVES:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup sour cream
- 1 (10-ounce) package Hershey's cinnamon chips
- TOPPING:
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Bisquick ~ Drop Biscuits

By Angela-4
The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...
- 2 1/4 cups Original Bisquick mix
- 2/3 cup milk
Golden Corral Rolls

By Foodiewife, A Feast for the Eyes
Buttery and fluffy, this is one of the easiest and fastest homemade bread roll recipes
- 2 1/4 teaspoon fast acting yeast (or 1 package)
- 1/4 cup warm water, 105°F to 110°F
- 2 teaspoon sugar
- 1 cup milk, just to scalding hot, do not simmer or boil
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 egg, lightly beaten
- 3 1/2 cup bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
- 1 cup whole wheat flour
- 1/4 cup vital wheat gluten (optional)
- 2 tablespoon butter, melted, for brushing
Banana Bread Brownies

By mseemeyer
More dense than banana bread, this dessert is rich and filling
- BANANA BREAD BARS:
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 cups ripe bananas, mashed, about 3 to 4
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- BROWN BUTTER FROSTING:
- 1/2 cups butter
- 4 cups powdered sugar
- 1 1/2 teaspoon vanilla extract
- 3 tablespoon milk
Breakfast Pockets

By kayjayjohnson
These Breakfast Pockets are great to make ahead and can be frozen
- Dough:
- 1 1/2 tablespoons yeast
- 1/2 cup warm water (110°)
- 3/4 cup evaporated milk (110°)
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 1/2 cup flour
- Filling:
- 1 pound bulk sausage
- 1/2 cup onion, chopped
- 1 1/2 cup frozen hash brown potatoes, thawed
- 7 large eggs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- pinch of cayenne pepper
- 2 cups cheddar cheese, shredded
Pizza Hut-style Cheese Bread

By tempestteapot
If you like Pizza Hut's Cheese Bread you'll LOVE this recipe
- 1 tablespoon yeast
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup non-fat dry milk
- 3 cups flour
- 1/2 cup melted butter
- 8-ounce package mozzarella cheese
- garlic powder, to taste
- Parmesan cheese, to taste
- Salt & pepper, to taste
Strawberry Coconut Chia Seed Banana Bread

By PBogho57
Strawberries + Coconut + Chia Seeds
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ripe mashed banana (about 2 to 3 bananas)
- 1 tablespoon coconut oil, melted and cooled
- 1/3 cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg
- 1/4 cup nonfat plain greek yogurt (I used Chobani)
- 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
- 3/4 cup diced organic ripe strawberries
- 1/4 cup smashed organic raspberries (or you can use more strawberries)
- 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
- 2 tablespoons chia seeds
- 2 to 4 strawberries, sliced for topping
Valentine Vegan Baked Lavender Rose Donuts

By Kathy_Hester
The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...
- Wet Ingredients:
- 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
- 1 tablespoon agave nectar
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1/2 teaspoon lavender extract
- 1/4 teaspoon rosewater
- Dry Ingredients:
- 1 cup whole wheat pastry flour (or gluten-free flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered Stevia:
- 2 tablespoons cornstarch
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1 teaspoon rosewater
Banana Bread Sweet & fluffy

By rejadez
I make this about twice a month when the bananas don't get eaten up and start to brown
- 3 to 4 ripe bananas
- 1/3 cup butter, melted
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks

By markemilw
You will never need another pizza dough recipe after this one
- PIZZA DOUGH:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey (or sugar)
- 2 teaspoons salt
- 2 tablespoons olive or canola oil
- 3 cups bread flour (give or take 1/2 cup)
- CHEESE GARLIC BREAD STICKS:
- 1/2 recipe Fail-Proof Pizza Dough from above
- 2 tablespoons softened salted butter
- 2 cloves garlic, finely minced
- 1/4 cup grated parmesan cheese
- 1/4 pound grated mozzarella cheese
- salt and pepper, to taste
bread recipe collections
More Bread recipes
-
Blueberry Cheesecake Cookies
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
-
Best French Toast Ever
- 4 eggs
- 2/3 cup milk
- 1/3 cup flour
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 12 slices of bread
- Butter, for cooking and spreading
- Syrup
-
Martha Stewart's English Muffin &...
- Cooking spray
- English muffins
- 1/2 pound sliced ham (or Canadian bacon), cut into halves
- 8 eggs
- 2 egg whites
- 2 cups milk
- 1/2 cup sour cream
- 1/4 cup parmesan cheese, shredded
- 2 1/2 cups cheddar cheese, shredded
-
Banana Crunch Bread
- CRUMB TOPPING:
- 1 cup sugar
- 1 extra-large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened, 1 stick
- 1/2 cup buttermilk
- 2 medium bananas, mashed, 1 cup
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
- 1/2 cup confectioners powdered sugar
- 1/2 cup all purpose flour
- Dash of salt
- 4 tablespoons unsalted butter, melted, 1/2 stick
-
Homemade Bread Using Kitchen Aid...
- 1/2 cup milk
- 3 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 2 packages active dry yeast, OR 4.5 teaspoons bulk active dry yeast
- 1 1/2 cups warm water (105°F to 115°F)
- 5 to 6 cups all-purpose flour
-
Peach Cupcakes with Peach Cream...
- PEACH CREAM CHEESE FROSTING:
- 1 cup (2 sticks) unsalted butter, softened
- 2 2/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 3 large eggs
- 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
- 3/4 cup low-fat buttermilk
- 1/2 cup pureed fresh peach
- 1 teaspoon pure vanilla extract
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
- 1 teaspoon vanilla extract
- 3 to 5 cups of confectioners sugar
-
Cheesecake Crescent Rolls
- 2 cans Pillsbury Crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 2 tablespoons sugar
-
Buttered Rosemary Rolls
- 2 1/4 teaspoon fast acting yeast (or package), I used Fleischmann's Bread Machine Yeast
- 1/4 cup warm water (105°F to 110°F)
- 2 teaspoons sugar
- 1 cup milk, just to scalding hot (do not simmer or boil)
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 egg, lightly beaten
- 3 1/2 cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
- 1 cups whole wheat flour
- 3 tablespoons vital wheat gluten (optional)
- 2 tablespoons butter, melted, for brushing
-
Costco Copycat Muffin Recipes
- 1 (18-ounce) box cake mix (Duncan Hines is the best)
- 2 tablespoons flour
- 3 eggs
- 1/3 cup vegetable oil
- 3/4 cup water
- 1 tablespoon baking powder
-
French Breakfast Muffins
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 egg, preferably room temperature
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- TOPPING
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
-
Clean Banana Bread
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
-
Tennessee Honey Corn Pudding
- 5 large eggs
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons Jack Daniel's Tennessee Honey
- 1 tablespoon orange juice
- 1/2 cup half & half
- 4 tablespoons cornstarch
- 2 (15 1/4-ounce) cans whole kernel white corn
- 2 (14 3/4-ounce) cans cream-style white corn
- 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
- 1/2 teaspoon ground nutmeg
- Dash onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
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