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Rhubarb recipes - 74 recipes

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The spicy glaze on the chicken thighs is nicely balances with the fresh and tart rhubarb cucumber salsa

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • 1 1/2 cups rhubarb, cubed in 1/4" pieces
  • 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper
4.5/5 (11 Votes)

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Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors ...

  • CRUST:
  • 1 1/2 Cups flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • RHUBARB LAYER:
  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 4 tablespoons flour
  • CREAM CHEESE FILLING:
  • 1 1/2 (12-ounce) packages cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • GLAZE:
  • 3/4 cup sour cream
  • 2 teaspoon vanilla
3.8/5 (312 Votes)

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Make Batter: 1. Preheat oven to 350F

  • Batter:
  • 2 cups flour
  • 1 1/4 sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • Topping:
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1/4 flour
  • Cinnamon, for dusting
3.5/5 (42 Votes)

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Filling: Combine sugar, tapioca, salt, nutmeg together

  • Filling:
  • Buy or make pie shell. I use the store bought flat prepared pie
  • dough. Usually comes in package with 2 9 inch round pieces.
  • 1-1/2 cups sugar
  • 3 tablespoon quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
  • 2-3 cups of sliced strawberries
4.6/5 (9 Votes)

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Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your g...

  • PASTRY:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold butter, cut into 1/2-inch cubes
  • 6 tablespoons ice water
  • FILLING:
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/4 cups sugar
4.6/5 (5 Votes)

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Instructions Preheat the oven to 375 degrees F

  • 4 cups chopped rhubarb (3-4 large stalks)
  • 1 large Gala apple, peeled, cored & chopped
  • Juice of 1/2 lemon
  • 3 tbsp agave nectar
  • 1 1/2 tbsp cornstarch
  • 3/4 whole wheat pastry flour
  • 3/4 cup oats
  • 1/3 cup chopped pecans
  • 3/4 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 2 tbsp pure maple syrup
4.5/5 (12 Votes)

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Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time

  • 3 cups strawberries, sliced
  • 3 cups rhubarb, sliced
  • 1/2 cup sugar
  • 1 tablespoon orange peel, grated
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
  • 1 cup old-fashioned oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into cubes
  • Whipped cream, if desired
4.4/5 (19 Votes)

By

Position a rack in the center of the oven and heat the oven to 400°F

  • For the muffins:
  • 9 oz. (2 cups) all-purpose flour
  • 3/4 cup granulated sugar
  • 2-1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 cup sour cream
  • 4 oz. (8 Tbs.) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1-1/2 cups 1/4-inch-diced rhubarb (7-1/4 oz.)
  • For the topping:
  • 3 Tbs. granulated sugar
  • 1/2 tsp. ground cinnamon
3.8/5 (567 Votes)

By

Big, pink and tasty, this rhubarb cake is easy to make and turns more like a crisp than a cake

  • YELLOW CAKE
  • 1 cup sugar
  • 1/2 cup butter
  • 4 yolks from large eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • RHUBARB LAYER
  • 3 cups sliced rhubarb, sliced into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 package strawberry Jello
  • 3 cups miniature marshmallows
  • 1/4 cup powdered sugar
  • Crème fraîche or vanilla ice cream
3.3/5 (19 Votes)

By

This a wonderful coffee cake that is really moist and flavorful with the cinnamon

  • 2 eggs beaten
  • 1 1/4 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 2 cups flour
  • 2 to 2 1/2 1/2 cups rhubarb
  • 1/4 to 1/2 cup brown sugar
  • 1 to 1 1/2 teaspoons cinnamon
4.4/5 (8 Votes)

By

Combine brown sugar, flour, oats and butter

  • 1 c. brown sugar, packed
  • 3/4 c. quick-cooking oats, uncooked
  • 1 c. all-purpose flour
  • 1/2 c. butter, melted
  • 1 t. vanilla extract
  • 4 c. rhubarb, sliced
  • 1 c. sugar
  • 1/2 c. water
  • 2 T. cornstarch
4.5/5 (6 Votes)

By

This is a custard pie

  • 2 9-inch butter crust
  • 4 cups diced rhubarb (the rosier the better)
  • 1 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, well beaten
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 3/4 cup heavy whipping cream
  • pinch of salt
  • 1 tbs butter
4.4/5 (12 Votes)

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Rhubarb Pie Spicy Chicken Thighs with Rhubarb Cucumber Salsa