Be Quick About Bread! - 200 recipes
Bread making doesn't have to take all day! Quick bread recipes use baking powder, baking soda or both to make batters and doughs that rise faster than with yeast. And no kneading! No kidding! You'll love our recipes for biscuits, cornbread, muffins and more!
Top Recipe
Gluten Free Banana Walnut Muffins
By tinathorn

Details
Servings 6
- 3 large eggs
- 1/4 cup coconut oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops stevia
- 1/4 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, toasted and chopped
This date-sweetened, gluten-free muffin recipe is easy to make and super healthy
Top rated Quickbread recipes
Pound Cake Perfection with Banana Bread variation

By tinathorn
A delicious recipe for pound cake that can easily be adapted to banana bread
- BANANA LOAF VARIATION:
- 1/2 cup canola or safflower oil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsweetened applesauce
- 1 cup raw sugar
- 1/4 cup dark brown sugar
- 2 teaspoons vanilla
- 3 eggs
- 1/3 cup full-fat coconut milk
- 1/3 cup water or, instead of water use coconut milk: 2/3 cup Lite coconut milk
- 2 tablespoons orange juice
- 3/4 cup brown rice flour, finely ground
- 3/4 cup potato starch
- 3/4 cup tapioca starch
- 1 1/2 teaspoons guar gum (do not use xanthan gum)
- 1 scant teaspoon salt
- 1 1/4 teaspoon baking powder
- 1 super-ripe banana, mashed
- 1 teaspoon cinnamon
- 1/2 to 1 cup walnuts, chopped, optional
Quickbread Cheese Biscuits

By tinathorn
Nothing beats a warm cheese biscuit with a little butter to start and brighten your day, or maybe a lot of butter d...
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour
- 1/2 cup your preferred cheese, queso fresco, cotija, parmesan, feta, or a combination of whatever cheese you have
- 1/2 teaspoon salt
Quickbread - Caramel-Glazed Apple Bread

By tinathorn
Moist apple bread and chopped pecans with a rich caramel glaze drizzle
- BREAD:
- 1 1/2 cups peeled baking apples, shredded (2 large)
- 1 cup brown sugar, packed
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 4 eggs, lightly beaten
- 3 cups all purpose flour
- 1/2 cup pecans, chopped
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- GLAZE:
- 2 tablespoons butter or margarine
- 1/4 cup brown sugar, packed
- 1 tablespoon milk
- 1/2 cup powdered sugar, sifted
Quickbread - Coconut Sweetbread

By tinathorn
Top this Coconut Sweetbread with your favorite fruit before baking
- 3/4 cups gluten free self-raising flour mix (100g)
- 1 teaspoon cinnamon
- 2 tablespoons desiccated coconut
- 1 teaspoon vanilla extract
- 1 tablespoon agave
- 1 banana (approximately 80g)
- 2 tablespoons soy milk/water (if needed depending upon size of banana)
- 1 to 2 handfuls berries/sliced fruit (I used a large nectarine)
- Sprinkling of chopped nuts/coconut flakes
Bisquick ~ Drop Biscuits

By Angela-4
The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...
- 2 1/4 cups Original Bisquick mix
- 2/3 cup milk
Strawberry Coconut Chia Seed Banana Bread

By PBogho57
Strawberries + Coconut + Chia Seeds
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ripe mashed banana (about 2 to 3 bananas)
- 1 tablespoon coconut oil, melted and cooled
- 1/3 cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg
- 1/4 cup nonfat plain greek yogurt (I used Chobani)
- 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
- 3/4 cup diced organic ripe strawberries
- 1/4 cup smashed organic raspberries (or you can use more strawberries)
- 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
- 2 tablespoons chia seeds
- 2 to 4 strawberries, sliced for topping
Blueberry Cheesecake Cookies

By kayjayjohnson
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Banana Crunch Bread

By msippigrl
The BEST homemade banana bread with a crunchy, crumb topping
- CRUMB TOPPING:
- 1 cup sugar
- 1 extra-large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened, 1 stick
- 1/2 cup buttermilk
- 2 medium bananas, mashed, 1 cup
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
- 1/2 cup confectioners powdered sugar
- 1/2 cup all purpose flour
- Dash of salt
- 4 tablespoons unsalted butter, melted, 1/2 stick
Peach Cupcakes with Peach Cream Cheese Frosting

By kayjayjohnson
These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...
- PEACH CREAM CHEESE FROSTING:
- 1 cup (2 sticks) unsalted butter, softened
- 2 2/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 3 large eggs
- 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
- 3/4 cup low-fat buttermilk
- 1/2 cup pureed fresh peach
- 1 teaspoon pure vanilla extract
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
- 1 teaspoon vanilla extract
- 3 to 5 cups of confectioners sugar
Costco Copycat Muffin Recipes

By Pebbles-2
Just like the muffins at Costco! Easily adapted to a variety of flavors; almond poppyseed, chocolate, lemon, spice ...
- 1 (18-ounce) box cake mix (Duncan Hines is the best)
- 2 tablespoons flour
- 3 eggs
- 1/3 cup vegetable oil
- 3/4 cup water
- 1 tablespoon baking powder
French Breakfast Muffins

By HeidiHo5
These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 egg, preferably room temperature
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- TOPPING
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Tennessee Honey Corn Pudding

By Kyle-2
This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...
- 5 large eggs
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons Jack Daniel's Tennessee Honey
- 1 tablespoon orange juice
- 1/2 cup half & half
- 4 tablespoons cornstarch
- 2 (15 1/4-ounce) cans whole kernel white corn
- 2 (14 3/4-ounce) cans cream-style white corn
- 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
- 1/2 teaspoon ground nutmeg
- Dash onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Lemon Blueberry Bread Recipe

By á-24918
You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...
- LEMON SYRUP:
- 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- LEMON GLAZE:
- 1 cup powdered sugar
- 3 to 4 tablespoons fresh lemon juice
Pumpkin Scones

By á-2225
My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...
- POWDERED SUGAR GLAZE:
- 2 cups all purpose flour
- 1/4 cup plus 3 tablespoons granulated sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 6 tablespoons cold butter, cut into 1-inch cubes
- 1/2 cup canned pumpkin
- 3 tablespoons half-and-half
- 1 large egg
- 1 cup plus 1 tablespoon powdered sugar
- 2 tablespoons milk
- SPICED GLAZE, optional:
- 1 cup plus 3 tablespoons powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground ginger
- Pinch of ground cloves
More Quickbread recipes
-
Ham and Cheese Biscuit Cups
- 1 tube refrigerator biscuits
- 1/2 cup cheddar or Swiss cheese, whatever you like
- 1/2 cup ham cut in small pieces
- 2 to 3 eggs
- Salt and pepper
- Cooking spray/butter/oil
- Muffin tin
-
Alabama Biscuits
- 1 cup warm water
- 1 (0.25-ounce) package active dry yeast
- 2 1/2 to 3 cups self-rising flour
- 1 egg
- 1 tablespoon sugar
- 3 tablespoons soft butter
- 1/4 cup butter, softened
-
Pancake Bites
- Optional add-ins:
- Pancake mix, regular or low fat
- Fruit, chopped
- Nuts, chopped
- Cooked sausage, chopped
- Cooked bacon, crumbled
- Chocolate chips
-
Crawfish Cornbread
- 1 (12-16 ounce) package frozen crawfish tails, thawed
- 1 medium yellow onion, chopped (2/3 cup)
- Half a medium bell pepper, chopped (1/2 cup)
- 1 tablespoon butter (I used salted)
- 4-5 green onions (tops only), chopped
- 2 fresh jalapeno peppers, seeded and sliced (or chopped)
- 2 cups yellow corn meal (I used Aunt Jemima's)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 extra-large eggs, lightly beaten
- 1/2 cup oil (I used canola)
- 1 cup milk (I used 2%)
- 1 1/2 cups cheddar cheese, grated, shredded, or cubed
- 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
- 1 teaspoon Tony Chachere's Original creole seasoning
- Garlic salt, to taste
- Black pepper, to taste
-
Vanilla Bean Scones
- 3 cups unbleached flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 stick butter
- 2 eggs
- 1/4 cup milk
- 1/4 cup half and half
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped
- TOPPING
- 2 tablespoons milk
- A little bit of vanilla bean
- 2 teaspoons granulated sugar
-
7 Up Biscuits
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
-
Ice Cream Bread
- 2 cups full fat ice cream, any flavor
- 1 1/2 cups self-rising flour
-
Breakfast: Hash Brown Casserole...
- 3 cups Ore-Ida hash browns, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 links Johnsonville original breakfast sausage
- 6 eggs
- 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
- 1/4 cup red bell pepper -- chopped
- chopped fresh chives or green onions
-
Peach Cobbler Muffins
- 2 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder, preferably aluminum-free
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1 cup buttermilk
- 5 tablespoons vegetable oil
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or frozen peaches
- Turbinado sugar for sprinkling
-
Amish Cinnamon Bread
- BATTER:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups butter milk
- 4 cups flour
- 2 teaspoons baking soda
- CINNAMON SUGAR MIXTURE:
- 2/3 cups sugar
- 2 teaspoons cinnamon
-
Mini Pumpkin Pie Croissants
- 2 tubes Pillsbury refrigerated crescent rolls.
- 4 ounces cream cheese, softened
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 to 2 tablespoons pumpkin pie spice, to taste
- 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
-
Moist and Easy Cornbread
- Shortening or softened butter to prepare baking pan
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
- 6 tablespoons unsalted butter, melted
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