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Be Quick About Bread! - 466 recipes

Bread making doesn't have to take all day! Quick bread recipes use baking powder, baking soda or both to make batters and doughs that rise faster than with yeast. And no kneading! No kidding! You'll love our recipes for biscuits, cornbread, muffins and more!

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By tinathorn

Rate this recipe 4.3/5 (9 Votes)
Gluten Free Banana Walnut Muffins 1 Picture
Details

Servings 6

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped

See this recipe

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

Top rated Quickbread recipes

By

A delicious recipe for pound cake that can easily be adapted to banana bread

  • BANANA LOAF VARIATION:
  • 1/2 cup canola or safflower oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsweetened applesauce
  • 1 cup raw sugar
  • 1/4 cup dark brown sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1/3 cup full-fat coconut milk
  • 1/3 cup water or, instead of water use coconut milk: 2/3 cup Lite coconut milk
  • 2 tablespoons orange juice
  • 3/4 cup brown rice flour, finely ground
  • 3/4 cup potato starch
  • 3/4 cup tapioca starch
  • 1 1/2 teaspoons guar gum (do not use xanthan gum)
  • 1 scant teaspoon salt
  • 1 1/4 teaspoon baking powder
  • 1 super-ripe banana, mashed
  • 1 teaspoon cinnamon
  • 1/2 to 1 cup walnuts, chopped, optional
4.2/5 (13 Votes)

By

Nothing beats a warm cheese biscuit with a little butter to start and brighten your day, or maybe a lot of butter d...

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup your preferred cheese, queso fresco, cotija, parmesan, feta, or a combination of whatever cheese you have
  • 1/2 teaspoon salt
4.6/5 (19 Votes)

By

Moist apple bread and chopped pecans with a rich caramel glaze drizzle

  • BREAD:
  • 1 1/2 cups peeled baking apples, shredded (2 large)
  • 1 cup brown sugar, packed
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 eggs, lightly beaten
  • 3 cups all purpose flour
  • 1/2 cup pecans, chopped
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • GLAZE:
  • 2 tablespoons butter or margarine
  • 1/4 cup brown sugar, packed
  • 1 tablespoon milk
  • 1/2 cup powdered sugar, sifted
4.6/5 (16 Votes)

By

Top this Coconut Sweetbread with your favorite fruit before baking

  • 3/4 cups gluten free self-raising flour mix (100g)
  • 1 teaspoon cinnamon
  • 2 tablespoons desiccated coconut
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave
  • 1 banana (approximately 80g)
  • 2 tablespoons soy milk/water (if needed depending upon size of banana)
  • 1 to 2 handfuls berries/sliced fruit (I used a large nectarine)
  • Sprinkling of chopped nuts/coconut flakes
4.6/5 (5 Votes)

By

Strawberries + Coconut + Chia Seeds

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ripe mashed banana (about 2 to 3 bananas)
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt (I used Chobani)
  • 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
  • 3/4 cup diced organic ripe strawberries
  • 1/4 cup smashed organic raspberries (or you can use more strawberries)
  • 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
  • 2 tablespoons chia seeds
  • 2 to 4 strawberries, sliced for topping
4.5/5 (211 Votes)

By

Looking for a quick and easy meal? Chicken, tortillas, cream of chicken soup, diced tomatoes and cheddar cheese

  • 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup
  • 1 10 ounce can diced tomatoes with green chiles, undrained
  • 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips
  • 3 cups cubed cooked chicken (about 1 pound)
  • 1 cup shredded taco cheese (4 ounces)
4.4/5 (187 Votes)

By

The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.5/5 (145 Votes)

By

Your tastebuds haven’t lived… until now

  • BISCUITS:
  • 2 cups Flour
  • 4 teaspoons baking powder
  • 1 cup milk, cold
  • 1/3 cup sugar
  • 5 tablespoons of butter (cold or frozen)
  • 1 teaspoon salt
  • 3 ounces blueberries, fresh or dried
  • GLAZE:
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
4.3/5 (176 Votes)

By

These muffins are a breeze to make

  • 1 – 15 oz can pure pumpkin puree (not pie filling)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 1/4 cup light brown sugar, packed
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • NOTE: I used 2 teaspoons of Pumpkin Pie Spice instead of the cinnamon, ginger and nutmeg measurements
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons natural (not Dutch) cocoa powder
  • 12 heaping teaspoons Nutella for topping
4.5/5 (137 Votes)

By

Pumpkin spice, and everything nice! That's what this pumpkin bread is made of! Delicious spices like cinnamon, nutm

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
4.5/5 (124 Votes)

By

These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.5/5 (124 Votes)

By

These Fresh Apple Cinnamon Scones are moist, not dry like a lot of scones

  • SCONES:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup granulated sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon Apple Pie Spice or ground cinnamon
  • 1/2 cup (8 tablespoons) cold butter
  • 3/4 cup fresh apple, chopped in 1/2" pieces (about half a medium apple); leave the skin on, if you like
  • 3/4 cup cinnamon chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce, unsweetened preferred
  • TOPPING:
  • 3 tablespoons coarse white sparkling sugar
  • 1/2 teaspoon ground cinnamon
4.5/5 (114 Votes)

By

You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...

  • LEMON SYRUP:
  • 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/3 cup fresh lemon juice
  • 1/3 cup sugar
  • LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 to 4 tablespoons fresh lemon juice
4.5/5 (88 Votes)

By

My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
4.5/5 (90 Votes)

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