Menu Enter a recipe name, ingredient, keyword...

We Cannot Lie - We Love Our Pie! - 292 recipes

Cream pie? Meringue pie? Custard pie? Chiffon pie? Fruit pie? Pastry crust? Cookie crust? Graham cracker crust? Pick your favorite combination and find a recipe here to make a dessert that is sure to please! Apple, pumpkin, pecan, cherry, peach, blueberry, blackberry, lemon, key lime and more!

Google Ads

Top Recipe

By hicksofmarvin

Rate this recipe 4.5/5 (30 Votes)
Key Lime Pie 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 45

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream

See this recipe

Key lime pie is everyone's favorite

Top rated Pie recipes

By

A plum pie recipe that gives the stone fruit its due

  • 1 pie crust, homemade or store-bought
  • 4 to 5 pounds firm ripe plums (20–25 plums), halved, pitted with skin
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 8 ounces mascarpone
  • 1/3 cup crème fraîche
  • 2 tablespoons honey
  • Whipped cream
4.4/5 (15 Votes)

By

This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vani...

  • 6 ounces (about 30) chocolate wafer cookies
  • 5 tablespoons unsalted butter, melted; more for greasing the pan
  • 2 pints chocolate ice cream, slightly softened
  • Quick Hot Fudge Sauce, at room temperature
  • 1 pint coffee ice cream, slightly softened
  • 1 pint vanilla ice cream, slightly softened
4.5/5 (26 Votes)

By

This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (13 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (46 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.5/5 (406 Votes)

By

Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.5/5 (197 Votes)

By

This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.5/5 (168 Votes)

By

There is nothing quite like a creamy, no-bake layered dessert, especially when those layers are chocolate and peanu...

  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 (16-ounce) carton frozen whipped topping, thawed, divided
  • 15 to 20 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate pudding mix
4.5/5 (165 Votes)

By

This decadent and chocolatey peanut butter pie is sure to fulfill all of your sugar cravings

  • PIE:
  • 1 chocolate graham cracker crust
  • 1 cup peanut butter
  • 1 package cream cheese, room temperature, 8 ounces
  • 1 tub Cool Whip, divided, 12 ounces
  • 1 jar hot fudge topping, divided, 11.75 ounces
  • 1/2 cup sugar
  • TOPPING:
  • 2 tablespoons hot fudge
  • 2 tablespoons peanut butter
4.5/5 (119 Votes)

By

Beat by the summer heat? Cool off with this no-bake peanut butter pie

  • 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping, thawed
  • Whipped cream, optional
  • Chocolate syrup, optional
  • Grated chocolate, optional
4.4/5 (126 Votes)

By

Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for

  • 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 1/4 cups light corn syrup
  • 1/4 cup sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • Scant 1/2 teaspoon salt
  • 1 cup pecans, large pieces and halves
4.5/5 (101 Votes)

By

All the flavors of pecan pie are baked into these decadent bars

  • 1 can (8-ounce) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 egg, beaten
4.5/5 (105 Votes)

By

The great taste of Blackberry Pie made into a delicious bars

  • FRUIT FILLING:
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, chilled
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup flour
  • Pinch salt
  • Zest of 1/2 lemon
  • 1 teaspoon almond extract
  • 2 (16-ounce) packages frozen blackberries, thawed and drained
4.5/5 (101 Votes)

By

Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted, 1 stick
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 2 cups creamy peanut butter
  • 1 3/4 cups plus 1/3 cup sugar, divided
  • 1 2/3 cups heavy whipping cream, divided
  • 3 ounces semisweet chocolate
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • Toasted peanuts, for garnish
4.5/5 (94 Votes)

More Pie recipes

Any burning questions? Our chefs answer!

Sweet Potato Casserole with Marshmallow & Pecan-Streusel Key Lime Pie