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Rhubarb recipes - 74 recipes

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Heat oven to 350°F. Lightly spoon flour into measuring cup; level off

  • CRUST
  • 1 cup All Purpose or Unbleached Flour
  • 1/3 cup powdered sugar
  • 1/3 cup margarine or butter
  • FILLING
  • 3/4 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 eggs, slightly beaten
  • 3 cups fresh or frozen coarsely chopped rhubarb
  • TOPPING
  • 3/4 cup All Purpose or Unbleached Flour
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup margarine or butter
4/5 (2 Votes)

By

Preheat oven to 350°. In a medium bowl, combine rhubarb & 2 T flour; toss gently until rhubarb is lightly coated

  • Cake:
  • 2 C rhubarb, cut into 1/2" pieces
  • 2 T flour
  • 1 1/2 C sugar
  • 1/2 C shortening
  • 1 egg
  • 2 C flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 C buttermilk
  • 1 tsp. vanilla
  • Topping:
  • 1/2 C sugar
  • 1/4 C brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 C butter
  • whipped cream for serving (optional)
4/5 (1 Votes)

By

Made these into mini muffins for my Sunday School class

  • 2 C rhubarb, chopped
  • 1 Whole peach Chopped
  • 2 C flour
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 C vegetable oil
  • 2 whole eggs
  • 1 C sour milk
  • 2 tsp. vanilla
4/5 (1 Votes)

By

Combine all topping ingredients in a bowl and mix well

  • Topping:
  • 1/3 c. Brown Sugar (lightly packed)
  • 1/3 c. Oats
  • 3 Tbsp. whole wheat Flour
  • 2 Tbsp. Margarine (melted)
  • Filling:
  • 2/3 c. Sugar (granulated)
  • 3 Tbsp. Flour
  • 2 c. Apples (sliced)
  • 2 c. Rhubarb (diced)
  • 1 c. Cranberries (fresh or frozen)
4/5 (1 Votes)

By

This Recipe originally came from my Grandma Swank

  • 2 Eggs Beaten
  • 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
  • 2 t. Milk
  • 3 T. Flour, rounded
  • 3 C. of Rhubarb
  • 1 Pie Crust (Deep Dish)
3.7/5 (10 Votes)

By

In lrg sauce pan combine rhubarb and sugar

  • 6 c sliced rhubarb
  • 2 c raspberries
  • 4 c sugar
  • 2 pkg unflavored gelatin
  • 1/2 c water
0/5 (0 Votes)

By

FOR THE CRUST: In a food processor fitted with the metal blade, combine the flour and salt

  • For the Crust:
  • 2 cups all-purpose flour, plus flour for rolling
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled, cut into small pieces
  • 3 tablespoons vegetable shortening, chilled
  • 1 egg yolk
  • 1 tablespoon fresh lemon juice
  • 4-5 tablespoons ice water
  • For the Filling:
  • 3 rhubarb stalks, cut into 1/2-inch pieces (about 2 cups)
  • 6-7 peaches, peeled or unpeeled, cored and cut into slices 1/2 inch thick (about 4 cups)
  • 3 tablespoons fresh lemon juice
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1 egg beaten with 1 tablespoon water
0/5 (0 Votes)

By

Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour Yield 18 bars

  • For the crust:
  • 1 and 1/2 cups flour
  • 3/4 cup cold butter, cubed
  • 1/4 cup powdered sugar
  • For the filling:
  • 3 large eggs, beaten
  • 2 cups white sugar
  • 1/2 cup flour
  • 1/2 tsp salt
  • 4 cups rhubarb, diced
0/5 (0 Votes)

By

Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable

  • 3 cups diced rhubarb
  • 1 1/2 cups sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 eggs, separated
  • 1 9-inch pie shell
0/5 (0 Votes)

By

Preheat oven to 350○. Cut rhubarb into short lengths and put into baking dish with sugar

  • 7 oz. rhubarb
  • 2 tbs sugar
  • A little all purpose flour
  • 2 filleted mackerel
  • Olive oil
  • Small sprig of rosemary
  • Sherry vinegar
0/5 (0 Votes)

By

Grandma - Annette

  • 10 cups rhubard in 1/2" pieces (about 3 lbs 2 oz.)
  • 7 cups sugar
  • 2 cups water
  • 2 cans blueberry pie filling
  • 2 3 oz pkgs raspberry jello or 1 6oz
0/5 (0 Votes)

By

BASE: Mix and put into 9X13 inch pan (soft dough) Layer with Rhubarb Sprinkle with 1/2 Cup Sugar TOPPING: Rub to C...

  • BASE:
  • 1/2 Cup Cream
  • 1/2 Cup Sugar
  • 1 Egg beaten
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1-1/3 Cups Flour
  • TOPPING:
  • 3/4 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/4 Cup butter
0/5 (0 Votes)

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